Excellent video Katie, beautiful cake and great tips too. This was so much fun and I loved meeting you on Zoom. Did you notice that we pretty much used the same cake decorating nozzles? I'm sure my followers will LOVE your cakes, recipes and helpful tips. Thanks. Let's do it again soon.

Hi Katie! You and I have a similar style of decorating Yay! Love this vintage style. AND I've collaborated with Lorelie too!! I just found your channel, Looking good. Keep up the great decorating (And best luck growing your channel...It's a fun adventure!)- Tracie

Omg that’s GENIUS!

Good morning Katie! 🌞 Nice idea on your guest collaboration, who doesn't need new ideas and helpful hints?! 😉🙂 I'm hopping over to Lorelie's site to check her out, thanks Katie. Super 5 tips on making a vintage cake, I'm going to give them a try. I really like those shades you chose for this cake, nice! This is a good excuse to use some of my 'dusty' tips...LOL...some haven't seen any daylight yet. Have a great day Katie! 🌺

I love your video! Thanks.

Katie does it again! Just beautiful. So nice to subscribe to others who share your awesomeness Katie! You make everything look effortless.

Thank you for the good techniques in the video, I learned a lot

Amazing

Good

So pretty i want to try this

It's so pretty! Thank u for sharing❤️

Great video! Love the decoration

How much do you chill the cake before decorating? do you want it frozen? And what size piping bags do you use? Whenever I try to load the bags using the cup or jar truck they never sit in there right or leave me room to put the frosting in. Also is there a trick to make store bought Betty Crocker frosting more fluffy like homemade butter cream so decorating doesn't droop? I do not have a stand mixer to make my own fluffy buttercream.

Hii this is so beautiful, but I was wondering about the difficulty. Do you think this level of decorating is fit for people with more experience, or could beginners try doing this style of decorating. Thanks!

Hi there! Lovely video. What kind of frosting did you use? Could I use swiss buttercream and stable white buttercream for the same cake?

What song is this??

I miss vintage cakes . Hate syrup cakes

Not very helpful with technique