#50 से 60 लोगों के लिए ढाबा स्टाइल मटर पनीर सब्जी रेसिपी बनाने का आसान तरीका | Matar Paneer Sabzi
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आज हम बना रहे है ५० से ६० लोगो के लिए स्वादिष्ट मसालेदार हलवाई जैसी मटर पनीर की सब्जी की रेसिपी आप इस विडियो को देखकर आसानी से से 50 से 60 लोगो के लिए मटर पनीर की सब्जी बनाना सीख सकते है सर्दियों और शादियों में सबसे ज्यादा बनाये जाने वाली रेसिपी मटर पनीर ही है आपको ये मटर पनीर की रेसिपी पसंद आये तो विडियो को लाइक जरुर करे और आगे मटर पनीर की रेसिपी पूरी सामग्री मैंने लिखी है |
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Ingredients:-
3-kg - Paneer ( Cheese cottage )
2-1/2 - Matar ( Peas )
1-Liter - Tel ( oil )
200-g - Makkan ( Butter )
100-g - Jeera ( Cumin Seeds )
7-8 - Tejpatta (bay Leaf )
20-g - Kalimirch Powder ( Black Papper Powder )
10-g - Long Powder ( Clove Powder )
10-g - Javtri Powder ( Mace Powder )
1-kg - Pyaj ( onion )
200-g - Lahsun Pest ( Garlic Pest )
50-g - Haldi Powder ( Turmeric Powder )
100-g - Adrak Pest ( Ginger Pest )
200-g - Harimirch Pest ( Green Chilli Pest )
50-g - Kaju Pest ( Cashew pest )
50-g - Badam Pest ( Almond Pest )
100-g - Magaz Pest (melon seeds Pest )
40-g - Hing powder ( Asafoetida Powder )
40-g - Kasoori Methi ( Dry Fenugreek leaves )
100-g - Dhaniya Powder ( Coriender Powder )
70-g - Kala Namak ( Black salt )
1-1/2 - Tamatar Pest ( Tomato pest )
100-g - Kashmiri Lal Mirch Powder ( kashmiri red chilli powder )
3-to-4 - Bade Chmmach Lal Mirch ( Red chilli powder )
250-g - Hara Dhaniya ( Green coriender leaves )
3-to-4 - Bada chammch Garam Masala ( mix spices powder )
3-1/2 - Liter Pani ( water )
Namak Swad Anusaar ( to taste salt )
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