50 tries and I finally have a YELLOW CAKE RECIPE worth sharing

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50 tries and I finally have a YELLOW CAKE RECIPE worth sharing

Рет қаралды 31,823

Күн бұрын

Yellow cake is hard to make because you can't hide anything. This cake took me 50 experiments to figure out; it has that spongy feathery texture and a buttery, floral vanilla flavor that is going to be the perfect base for lots of my cakes to come. This recipe was developed with love - I hope you enjoy the cake :)
📝 RECIPE
To make this yellow cake exactly like its in the video, the recipe is written here:
www.sugarologi...
If you'd like to create your own cake, go to my Cakeculator and choose "Buttery Vanilla Yellow":
cakeculator.su...
Video on how make the salted caramel and chocolate frostings:
• How to make Swiss Meri...
🌈 TOOLS USED IN THIS VIDEO:
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8 inch cake pans:
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revolving cake stand:
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Wilton 2D piping tip:
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small piping bags:
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✌🏼 SOCIALS
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INSTAGRAM / sugarologie101
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PINTEREST / _saved
WEBSITE www.sugarologi...
THE CAKECULATOR cakeculator.su...
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🎵 MUSIC
Brock Berrigan, Saib - Drifter chll.to/e8d3aefb
Happy baking, friends ♥️
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Пікірлер: 83

@Brandi_the_Baker 2 жыл бұрын

Listen, you go above and beyond for all Of us and I love you for it! I don’t know if everybody understands how much research and develop you do. Thank you from the bottom of my ❤️.

@Sugarologie 2 жыл бұрын

You're so welcome. I'm happy to share it with you 🥰

@micthaiguy814 7 күн бұрын

Hi Young Lady. I have retired in Thailand now for over 8 years. I have learned to cook for myself and have tried all kinds of KZfaq Baking for our church. I finally ran across your YT and wish I had found it several years ago....The cakes and icing now are great and to now MELT at all in the high temps here.....Now all the Thailand adults and children love your cakes and cookies.....Thanks Soooooooo Much for you training....

@cieloolwen815 2 жыл бұрын

Before I can comment about the recipe, let me admire how perseverance you are for this cake. 50?! Over 50 for a perfect recipe?!?! That kind of hard working demands a praise. It deserves a praise. Since KZfaq didn't let you have GIF in comment section, I'm just gonna give you some emoji👏👏👏👏👏👏👏 And to the recipe, based on what your child said about the cake (a squishmallow), thank you for putting it in the cake calculator because it was the texture i was looking for in cupcake. And your recipe came right on time for my usual farmers to deliver some free-range straight from the pent eggs for summer to me. I'm so excited for this cake. Thank you! 💖

@Sugarologie 2 жыл бұрын

It's honestly a labor of love - hopefully you enjoy this recipe 🥰

@giannag4641 2 жыл бұрын

I thought you were going to name it Yellow Squishmallow Cake 😆 It looks amazing! Thank you for sharing your knowledge and doing all of these experiments to share the perfect recipes with us 🥰

@Sugarologie 2 жыл бұрын

Lol I should! Honestly I hate coming up with names for cake flavors but I try to be as descriptive as possible. But I should just name them crazy names...much more fun 🙂

@Hauolimau21 2 жыл бұрын

i made this cake and it’s my go to now!! it’s literally sooooo spongey and light and fluffy! i got so many compliments on it✨ thank you thank you for this beautiful recipe and i appreciate your time for this!

@Sugarologie 2 жыл бұрын

❤️❤️❤️ you’re so very welcome

@kyoungblood9 2 жыл бұрын

I would say if you want a deep orange yolk look for “pasture raised” if you are in America.

@Sugarologie 2 жыл бұрын

Oh those eggs are so pretty 🧡

@fergiesmum8802 Жыл бұрын

I finally tried this recipe. It is the best scratch yellow cake I have ever tried. There is no close second!! I am so happy she not only experiments so much but is willing to share her results so readily!!!!! I am so grateful🥰🥰🥰

@MrVitness 2 жыл бұрын

You know I'd watch an entire hour long video about all the things you tried and what worked and didnt work. Basically following your scientific process! Love your channel

@katiekawaii Жыл бұрын

Same!

@nijinokanata111 2 ай бұрын

The crumb texture is phenomenal!

@ShineWho12 2 жыл бұрын

I love an old fashioned butter cake. I really will try this

@neni05 Жыл бұрын

I love yellow cake. It's been my favorite since like.. forever. So hard to make homemade though. I'm going to give this a try!! Thanks!!!

@PrettyPastelPastries 2 жыл бұрын

Wow!!! I can’t wait to make this delicious cake! Looks soooo fluffy 🤤 Thank you so much for sharing this recipe Adriana!! 💗💗 Have a lovely day ✨

@Sugarologie 2 жыл бұрын

Thanks Gisele 🥰🥰🥰🥰

@bianca-wp1wk 2 жыл бұрын

Ooooh, this yellow cake looks so good! I love the yellow cake and chocolate frosting combination, reminds me of walking through the grocery store with my mom and seeing the pictures on the boxes of yellow cake mixes. Although, this does look a lot better. Thanks for always giving us great content!

@Sugarologie 2 жыл бұрын

Thank you ❤️

2 жыл бұрын

This looks AMAZING! 😋

@hibabadreddine 6 ай бұрын

Love this recipe! Just made it as I had 6 extra egg yolks left from a previous bake. Such a good recipe. Thanks❤

@4Chefs 2 жыл бұрын

Thank you for sharing the recipe and we love the video ❤️👌

@jerikagoddess Жыл бұрын

Oh man. Yellow cake is my favorite. I'm excited to try this one.

@marypenza4292 Жыл бұрын

Thank you Adriana, I will definitely try this. Can you please make a video about low temp cake baking and baking cakes with pans topped with foil or other covers. Thanks.

@marypenza4292 Жыл бұрын

Naji's Best Vanilla Cake (recipetineats) has been my go to Vanilla cake for quite a while now.. It's wonderful and bakes up flat every time. But now I will have to try this recipe, it looks great.

@BeaTifuLChiKas 2 жыл бұрын

Wonderful 😍❤️

@bellayabes5155 Жыл бұрын

One of my favorite tricks when making cake batter is to add the liquid ingredients FIRST then SCRAPE then MIX! It’s so much easier to scrape the bowl down this way rather than mixing the ingredients together then scraping. I learned this from one of my old chefs. Someone try it and lmk if it worked better for you 🤗

@mandiigraham1596 Жыл бұрын

Just discovered your channel. Love your presentation style. Not to mention your yummy recipes. Will have to have a bingefest soon and get inspired.

@laurenpennington8338 Жыл бұрын

Hi Mrs. Sugarologie, I am a new subscriber. You had me sold on your scientific methods and due diligence in recipe making. What an inspiration to all women and especially mothers with little ones. QUESTION: What is the significance for alternating dry and wet ingredients to the butter/sugar/egg mixture? Rather than adding the wet first then dry. Love the content! Thank you.

@CShannon1991 2 жыл бұрын

I might try this recipe. I won’t have to worry about cleaning same bowl because I have 2 KitchenAid Stand Mixers so honestly, I might use one for the meringues and the other one for the batter. Or I’ll just use one of them and just make the batter in the same bowl I whipped the egg whites in. Thanks for sharing your recipe!

@daniam919 Жыл бұрын

This is my favorite. Yellow cake with chocolate frosting

@tubbygubbler Жыл бұрын

your little frog timer is so cute 😭 what does it sound like when the timer runs out?

@phannhu9429 10 ай бұрын

thank you so much for sharing this recipe, i admired how much effort you put into it, you are an amazing person i have ever met, saying by the one who alway curious about everything, finding your youtube channel is definatelly by best thing this year 😢😢 i got some question for you, im living in Vietnam, and i cant not find butter milk anywhere, is there anything i could replace like yogurt or something else? thank you so much 🥺😘😍

@MerrlovesJesus 7 ай бұрын

add lemon juice into milk And use that instead of butter milk

@buddyholly4672 Жыл бұрын

Something about yellow cake with chocolate frosting 😋

@isabellacullen1349 2 жыл бұрын

Amazing 🤩

@Sugarologie 2 жыл бұрын

Thank you Isabella 🥰

@isabellacullen1349 2 жыл бұрын

@@Sugarologie you’re welcome 😇

@beatbatterbake7071 2 жыл бұрын

Pleaseee also develop recipes that use regular all purpose flour for people who cannnot have access to cake flour

@Sugarologie 2 жыл бұрын

👍🏼

@hatruong5219 2 жыл бұрын

Substitute two tablespoons of flour with cornstarch and that's your cake flour

@tbucchan 4 ай бұрын

Hi what should I do/adjust if I want to make a 9 inch cake 3 " deep?

@patrickrioux6349 Жыл бұрын

In those 50 tries , have you tried the reverse creaming method? What is the effect on such a cake?

@jennd9091 Жыл бұрын

I watch your stuff religiously - thank you for all of your hard work and for educating me. One thing I am stuck on is cake flour as we cant get it in the uk we can only get plain of self-raising flour. I might use self raising and cut out the raising agent. Hope this will still work?

@Sugarologie Жыл бұрын

I would go with plain flour to sub for cake flour. Sometimes my recipes may have different ratios of raising agents than what is provided in your self-raising flour, so I think that be the most straightforward way. For the most part my recipes can take plain (all-purpose here in the us) flour but the crumb will be slightly bigger. Just be sure to sift if you can. :) I wish I had access to all the different flours and ingredients from around the world so I could offer a better perspective of these things.

@jennd9091 Жыл бұрын

@@Sugarologie oh thank you SO MUCH for replying that is really helpful and i appreciate your time. x I have located the stabilizer for whipped cream (yay) but Corn syrup eludes me (going to try similar) Buttermilk can just about get hold of. (i.e. the low fat..we don't really use it here - same with shortening we use butter and margarine. Thanks again x

@Cats-dv1ji Жыл бұрын

@@jennd9091 I also live in the uk! I've heard that "Shipton mills soft cake and pastry flour" is pretty good. For a lot of cakes you can use a substitute for cake flour which is made of cornflour + plain flour sifted together. It isn't the exact same as cake flour and doesn't work for every recipe, but it definitely works better than just plain flour in a lot of recipes. Buttermilk is pretty easy to find, i usually get it from asda. Trex vegetable fat is also a vegetable shortening, which i usually get from tesco and asda.

@jennd9091 Жыл бұрын

@@Cats-dv1ji Aw thank you so much for replying!! I really appreciate it so much and will look into getting these things xxx

@Cats-dv1ji Жыл бұрын

@@jennd9091 No worries! I definitely understand the struggle

@womanandthesoul 2 жыл бұрын

Hai, can I use whisk rather than paddle attachment while beating the egg? So it can be more fluffy? Thanksss before...

@Sugarologie 2 жыл бұрын

You can definitely try - so that's going to introduce more and possibly more giant air bubbles during that step. When it bakes in the oven, you may see a significant rise, and hopefully, there's enough structure in my cake to hold it at that height. Let me know how it goes if you do try :)

@lesliemaurer359 2 жыл бұрын

Your baked cakes in their pans always seem to have "no domes". What is your secret to such level cakes?

@Sugarologie 2 жыл бұрын

It’s probably my recipes - I study every ingredient and step of the mixing process so that I get the right rise out of my cake. For this one, it was a balance of acidity of the buttermilk with the leavening. I wish I could give you a tip so all cakes (including ones not developed by me) turned out like that but there are so many variables that one answer wouldn’t be sufficient for most cakes.

@lesliemaurer359 2 жыл бұрын

@@Sugarologie Thank you for such a prompt response! Can't wait to try this delicious looking cake recipe!

@carlenebess154 Жыл бұрын

Can you add the link to the recipe please.Thanks I would love to try this

@MixedMediaArtJourney Жыл бұрын

I want to make this tomorrow using duck eggs. Should I do a 1:1 on the yolks?

@michaelvelotti3936 Жыл бұрын

I'm trying to find the eggs with very dark yolks, and only reserve it for baking rich yellow cake/cupcakes. Can I ask what brand of high quality free range eggs did you use?

@GoddessOfWhine Жыл бұрын

I know this might sound like a. silly question but how long do you need to cream your butter and sugar for the best results? I would like to understand the science of it. Thanks!

@8nansky528 Жыл бұрын

I ADORE READING

@helengracetubat7504 Жыл бұрын

I love your Channel..Thank you for sharing all your recipes.

@maritza2813 2 жыл бұрын

Would you be able to make a whipped chocolate frosting that would pair well with yellow cake? Or would your new buttercream inspired frosting recipe be good for this? If so, how would you incorporate the chocolate flavor?

@marienlovely8501 Жыл бұрын

Can this be used for cupcakes? Want to try it today.

@emeliedesmet6452 2 жыл бұрын

When you say chill cake is that in the fridge or freezer?

@Sugarologie 2 жыл бұрын

Fridge :)

@irmakalember9403 2 ай бұрын

Nice 😂😂😂❤❤

@tbucchan 4 ай бұрын

Don't know what I'm doing wrong but I made the cake twice and it came out way dense than how your pictures look😢

@sandrasibia5657 2 жыл бұрын

❤

@stardroplet9499 2 жыл бұрын

😋

@mabiamedeirosreis5470 2 жыл бұрын

👏🏻👏🏻👏🏻👏🏻👏🏻💙🙌🙌🙌

@Sugarologie 2 жыл бұрын

🥰🥰🥰

@yourlehrness 2 жыл бұрын

I want eat it

@katbird289 Жыл бұрын

The finished cake looks beautiful, but the layer at the beginning of the video is full of tunnels

@carlenebess154 Жыл бұрын

Sorry I found it

@sunddundee352 7 ай бұрын

This comment is for the video itself. Maybe next time don't place white text on top of a white background. Makes it kind of hard to read what you took the time to place there.

@word6344 Жыл бұрын

"yellow cake recipe" Just use uranium, not that complicated

@cilla4000 Жыл бұрын

I love your channel. I even went to your website. However, your website has to many add pop us😡

@bar_library Жыл бұрын

I’m puzzled. There were no po-ups when I visited. I’m using a phone browser though, so maybe that makes a difference. ETA: oh. And I have a pop-up blocker. /irrelevant comment to your situation. Thank you for thinking out loud with me.

@Dyanosis Жыл бұрын

There are dozens of recipes and plenty of kits that let you make cake. What makes your recipe so different? Baking isn't a new concept and it sure doesn't need a thousand "new ways" to view it. There are already tried and true methods.