Thank you for watching my video.
We received a wonderful gift when we were feeling depressed after failing to grow onions in our home garden! !
From new recipes to classic recipes I’ve been making...
I will share with you the days when I ate all the wonderful onions deliciously☺️
I hope you enjoy the video.
I'll give you the general recipe.
I've listed what I've made by eye, so when you make it, please prepare it while tasting it.
[Grilled onions with Dashi soup]
1 onion
200ml Dashi soup
1 tbsp sugar
2 tbsp soy sauce
[Onion and natto with Umeboshi dressing]
1/4 onion
A little salt
2 packs Natto (Japanese food made from fermented soybeans)
1 Umeboshi (pickled plum)
1/2 tsp sugar
1 tsp soy sauce
A little bit Katsuobushi (bonito flakes)
A little Shiso (Japanese herb)
[Somen with onion and raw salmon]
2 bundles somen noodles
1/2 onion
100g salmon (for eating raw)
A little salt
1/2 tbsp oligosaccharide
1 tbsp soy sauce
1 tbsp sesame oil
*Soup
500ml water
100ml Mentsuyu (Japanese soup base)
2 tbsp soy sauce
2 tbsp vinegar
1/2 tbsp sugar
A little salt
1/2 tbsp granulated chicken stock
*Condiments
Chopped seaweed
Thread-cut chili pepper
Lemon
Sesame
[Grilled zucchini with gochujang]
1 zucchini
1 tbsp mayonnaise
A little gochujang
A little soy sauce
[Lightly pickled fresh onions]
1/2 onion
4-5g salt
4 pieces kelp 5cm long
1 chili pepper
*You can eat it the next day, but it tastes better if you let it soak for at least two nights.
[Fried pork with onion mayonnaise filling]
10 slices pork loin
3 eggs
1/2 onion
3 pickled cucumbers
1/3 tbsp sugar
A little salt
A little pepper
5 tbsp mayonnaise
Appropriate amount frying oil
*Batter
A little salt
Appropriate amount flour
1 egg
Appropriate amount bread crumbs
*Fry in 180 degree oil
[Stir-fried radish leaves]
4 to 5 Daikon radish leaves
1 Chikuwa
1 tbsp sesame oil
A little bonito flakes
A little soy sauce
[Grilled fave beans]
Appropriate amount fave beans
A little rock salt
[Rice base with onions and pork]
1 onion
200g thinly sliced pork
500ml water
1 piece Dashi soup pack
50ml Sake
50ml Mirin
1 tbsp sugar
A little salt
50ml soy sauce
[Rice with onions and pork]
2 cups rice (Soaked in water for 30 minutes)
All ingredients rice base with onions and pork
300ml soup of rice base with onions and pork
[Pork beans rice]
Appropriate amount rice
250g pork loin (for curry)
1/2 onion
150g soybean
1 tbsp red wine
Appropriate amount salt and pepper
5 tbsp tomato ketchup
Appropriate amount parsley
[Rakkyo (Pickled Japanese shallot) vinegar]
150ml water
200g caster sugar
50g honey (white honey will give you a beautiful color)
2 chili peppers
350ml rice vinegar
*Amount per 100g of salted rakkyo
[Onion bruschetta]
Appropriate amount baguette
1/4 onion
6 cherry tomatoes
1 clove garlic
Appropriate amount parsley
1 anchovy
2 tbsp grated cheese
A little salt
1 tbsp olive oil
A little pepper
[Boiled chicken liver and onion in oil]
4 to 5 chicken livers
1/4 onion
1 clove garlic
2 chili peppers
A little salt
Appropriate amount of olive oil (it tastes better if you use herbal oil, etc.)
#japanvlog #japanesecuisine #nushikitchen