Kung nandito ka lang sa Phil patikimin kita ng tanim kong santol napaka tamis.. Thank you sa pag bisita. God Bless..

Thank you for watching. Happy New Year as well..

Thank you very much @Perlita for watching my video.. I hope nakapag bigay ako ng new idea sa pag gawa ng Jam. Sana, makabalik ka dito at ma update mo ako pag nakagawa ka ng Santol jam. Pwede kang magtanong sa akin kung meron kang gustong itanong.. Stay safe and God Bless..

Thank you for you nice comment.. God Bless.

Thank you sa pag comment.. keep healthy and stay safe. God Bless.

Maraming Salamat sa pag bisita. Keep safe too and God Bless..

Salamat Sis sa pag bisita.. pupuntahan din kita.. God Bless too..

You are welcome.. Yes, try mo gumawa.. masarap na palaman iyan.. Yung 1tbs na kalamansi (optional). Kung gagamit ka better replaced it to 1tbs of lemon. and don't forget a dash of iodized salt. Good luck..

You are welcome.. Thank you for watching.

Okay na po ang ganyan pag gawa ng santol jam sa akin. Kayo po kung ano ang gusto nyong way ng pagluluto nasa inyo po iyan kung gusto nyong pakuluan ang buto nasa inyo po iyan.

Salamat.. masarap yan na palaman madali lang gawin lalo na panahon ng santol mura lang na mabibile.

Marami kami santol sa probinsya sis hindi ko alam pede pala gawin jam. Salamat sa recipe monmy natutunan ako.

@@areesham144 kung gustong gumawa ng marami doblehin lang ang ingredients. Thank you din sa pagnood. God Bless.

Ganoon ba.. gawa ule, take note yung buto lalamasin ng konting tubig at kakatasin, at pipigain ang buto.. yung katas ang mamatamisin para gawing jam.

Pwede din po balat ng santol gawin jam basta ilaga muna tapos iblender

Hello, yes @Isabel pwede po basta mapipiga or makakakuha kayo ng katas sa buto ng santol. Thank you for watching. God Bless..

@Farouk Zekri, You should have watched my first video.. which is Ginataang Santol. What you had watched is the continuation from my 1st video. I used the santol meat for Ginataan Santol. So, instead of throwing the santol seeds, I kept the seeds for santol jam. I did the santol jam from scratch. I don't think you watch the whole video you just jump into conclusion without watching the whole video. Please don't comment if you didn't understand, also watch the video from the beginning until end so you would know. Better watch the 1st video so you could understand.. kzfaq.info/get/bejne/r8iKfZN_v9-clI0.html

Sorry hindi ko alam kung magkano ang benta ng mga jam. Ginagawa ko lang yan for our own consumption. Ang mga bentahan ngayon ng jam nasa 80-120 na small bottle. Since abundant ang santol try mo gumawa using 1kilo brown sugar and 8-10 cups of santol juice with water (1kilo santol seeds). 4 tbls Kalamansi juice (optional), 1/2 tsp salt. If you will sell it better use small glass jar. Good luck..

Puede po bang isama yung lamang ng santol na parang marmalade, I watch po yung ginataan, just wondering kung puede pong gawin marmalade Kasi di po ba may kunting bitterness yung balat, thanks po

@@rolandcuizon6813 good day.. sorry late reply. Hindi ko pa na try na ihalo ang laman ng santol sa jam. Good idea pwede din siguro. In case na mag try ka gumawa with santol meat. Please update me.. i will appreciate to hear from you. Thank you and God Bless.