Thank you very much Debasmita☺️

Thank you very much Svenja🙏🏼 you are right.. it’s hard to do everything 100% of the time.. most of the times I get 80% of my planned things done and that’s a huge success in my books😄and yes I do put a lot of work into my videos.. I want them to be inspiring and not stressful ☺️

Thanks Hanna😊

Thank you Priya☺️

Thank you Adi 🙏🏼😊

Thank you dear❣️Doing the best I can🤗

Thank you very much 😊

Thank you Anamika.. most of the times it is truly like that, when I am meal prepping.. all things are in series according to my plan of action.. here I had to make sure to follow time, otherwise would have been late to work 🙂

Thank you Saritha☺️

thank you very much Raghi 🤗 I will definitely work on something similar😊

Best Wishes to you! I’m glad you found my videos😊

Thank you Ramya🙏🏼

thank you Firdous❣

Thank you Priscilla❣️

Thank you very much ☺️🙏🏼

Thank you for watching Jaya😊 I’m glad that my videos are helpful for you

Thank you dear 🙏🏼 and welcome 🤗

Hi Amisha 👋 I am using Kitchen Aid (5 quart) Artisan Stand mixer for making dough… I use it mainly for kneading roti dough, bread/bun dough and making cookie batter! HTH

0 to 60 in less than a minute… full on! That’s what Monday’s feel like

Hi Saki 👋 you are welcome ☺️ that’s a million dollar question and solution is not so easy.. I always shower after cooking and change into fresh clothes. Also, most of the times, I will use an air freshener and spray my couches/chairs with Febreeze, which helps a lot.. febreeze is fabric freshener… hope this helpful 😁

@@lifeadmin365 thank you, I will try it out!

Hi Gayatri👋 I too get it down first thing so I don’t have to worry about it

even I hate unloading dishwasher😃

Thank you very much ☺️🙏🏼

I hear you. I had been doing sort of meal prep as a graduate student and then somehow I forgot about it😫...Fast forward 15 years and all of it came back to me just like that 😅 but by then my oldest one was in middle school😂 since then I have been meal prepping and freezing... KZfaq, courtesy of COVID-19😂, just showed me that others are also doing it on much larger scale and sharing it with others...

@@lifeadmin365 I love your channel because I had been searching for Indian food based meal prep and I find your channel quite helpful! I'm doing these meal preps now that my youngest is 16 (lol) but now for my family's health since my hubby and I are in our late 40s. I guess better late than never like your story 😜😂

@@spicybrown75 I guess we are in the same boat late 40s 😂.. and yes better late than never 🙌🏼

Thank you very for the tip dear! I will keep that in mind for the future 🙏🏼♥️

Hi Sharmistha, I use Kitchen Aid Artisan stand mixer for making dough. Thanks for watching

Hi Chritina.. sorry for the late reply. I typically use between 3-4 pounds of tomato puree a month for all of my curries (so about 1.25 - 1.5 kg of tomato puree, not tomatoes). We get ready made puree containers in US, but if you are using fresh tomatoes and assuming you use about 1/2 -3/4 cup puree for making a curry that will server 4-5 people, you will need anywhere between 2.0 - 2.5 kg of fresh tomatoes. You will have to peel the skin by blanching tomatoes in boiling water for 2 minutes (optional) and removing the seeds along with some pulp to get about 1-1.5 kg of fresh puree. Once you puree the tomatoes in blender, strain it through a strainer/mesh (if skin isnt peeled) and portion in 4-5 freezer safe containers or bags...when ready to use, defrost each portion and add it your curry and cook as you typically would. Fresh puree in airtight container, will stay good in the refrigerator (4-5 deg C temperature) for about 4-5 days.. Also, IMO, there is no need to cook tomato puree unless you are making basic masala gravy (onions, tomatoes, ginger-garlic and spices) and portioning it out and freezing it. HTH.

@@lifeadmin365 thank you so much for this . also keep making videos for pre-meal prep. It helps us to be manageable and prep in before time

Hi Rashmi… thanks for watching. Electrical kettle is from ‘Queen Sense’ brand and I got it from Amazon.

Hello and welcome.. I work as a substitute teacher in High School.. 7:45-3pm. My school is about 7 minutes drive from home. In my spare time I’m also a Realtor (most of my work is in evenings & weekends)

Hi Mrinalini.. Thanks for watching... you can get it from Amazon Cuisinart 623-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Crepe.. HTH

Thanks for watching 🙏🏼 and cheering ☺️ I am Maharashtrian😊

Thanks.. yeah my son was right behind me as both of us were heading for school... sometimes you have to state the obvious 🙄 to your children!

Thanks for watching.. Several reasons, but most important is that 5 min car drive takes 15 minutes to walk & I don’t have 15 minutes to spare in morning.

@@lifeadmin365 Ohh..You are a one busy woman. Nonetheless,love your recipes. Can you please make videos for high Protein recipes for gym goers? This kind of Videos are in vogue these days on KZfaq.

Very busy especially since I started KZfaq channel 😬😂 & Thanks for the suggestion.. I will make one soon

@@lifeadmin365 It's good to be busy.I can't wait to watch the video.

Not yet.. I will do Indian grocery this weekend, so I will make it sometimes next week.. will Let you know as soon as i make it ☺️

I m sure U will make it perfectly yummy.. U can make it with courgette as well. It turns out super soft with zucchini and bottleguard. 👍👍👍👍

@@khyatibrahmbhatt8831 yes., I will use bottle gourd, zucchini and carrots.. not a fan of eggplant

Me too and the best thing u can not add eggplant in it.. Good for us 😂😂😂😂😂

😂😂

They don’t like to be pictured/recorded, so I don’t have them in most my videos.

Thanks for the advice 🙏🏼