Okay! I literally scrolled through the comments just to make sure that I wasn’t losing it! 😂 I kept hearing them speaking Korean and then I kept looking at the flags and then I would rewind it to make sure I was seeing things right! So then I said, let me go through these comments to make sure that somebody else is catching this because I felt like I needed a validation! 😂

@@andromedapeters772 i did the same thing...😅😅😅 i keep went back n forth just to make sure then finally to comments.

Exactly... I was so confused... I'm Chinese myself, and that "Chinese" girl doesn't look anything like a Chinese girl... Not sure about the Japanese lady.

@@VashTY0706she looks southeast asian which adds an extra layer of confusion

this was filmed in south korea

Damn no comments :P

Isn’t chowmein Tibetan-Nepalese food just like momo? Plus I’ve heard a lot of Indian people tease Nepalese saying “momo” “chowmein”

Chow mein is Nepali dish. Not dhoti indian dish🤬

@@530hg Chowmein is not really a specific dish. The word Chowmein is originally from China - "Chow" means stirfry, and "mein" means noodles. So it just means stirfried noodles. Technically any dry noodle dish with vegetables or meat can be called "chowmein". So that's also why lots of asians countries have their own type of chowmein.

​​@@bulletlife7399thanks I will take it as a compliment

That is true.. Japchae (or other noodle dishes that are NOT instant noodles): Am I a joke to you? :D

@@i-am-your-conscience I have only watched half through and if it showed buldak as Korean noodles, that is shame since so far all other noodles were not instant noodles. There are a number of different noodles in Korea besides instant noodles; japchae(잡채) is one of them, cold noodles in broth(물냉면), dry cold noodles in spicy sauce (비빔냉면), 막국수, 잔치국수, 칼국수 etc etc. Comparing apples to oranges? So I am pissed off and I stop watching this video :/

Probably they should have done noodle dishes vs instant noodles of each country.

LOLLLLL.... u know what.... now u making me think of other noodles.... naegmyun? kal-guksu? jjolmyun?

The title says “Try each other noodles,” not this is the national noodle dish from these places

The channel wants to attract more viewers. India isn't truly Asia, Indian subcontinent is a world of itself.

@@pomodoro385 India is Asia, you are confusing the word 'asia' with its different areas like east asia, southeast asia and south asia

@@pomodoro385 africa isnt africa, its a world unto itself. infact china and indian subcontinent can fit into africa. so what are you on about my zoomer yapper

@@pomodoro385then that’s like saying that every other country you consider “Asian” is exactly the same as each other and India is the outlier?? That literally makes no sense, every country in Asia is unique obviously

@@mokshitsati7248 Asia is arbitrarily defined by racist Europeans to put Non European into one big continent, Europe is actually part of Asia landmass. So I don't get why you all love the term Asia so much. In culture term, when we say Asia in India, it usually means East Asia. E.g. Asia restaurant. Only in politics, Asia is more often use to denote our geography. But India should just be India.

Right?? She was even enjoying watching the Chinese girl eat it 😅

She was really putting them away haha! I would too, free noodles!

She was going to town!

And the hehe she did after that was so cute❤

I had the impression she doesn't eat beef. Many Indians don't eat beef.

Welcome to India

That was my thought as well❤ They're all so sweet, and respectful of each other. And I want to eat ALL the noodles 😅

Come eat with my friends or my family, I think it's just typical asian to put food in each other's plate lol. My own 10 year old niece will put the nicest piece of meat or veggies in my plate as we eat. In return, I do the same with my kids, my wife and etc lol

Maybe they’re not Chinese and Japanese

That was the first thing I noticed, and I was so confused! I guess this program is filmed in Korea?

100% You never see chinese people speaking Korean like this. This is native Korean content.@@whyschild

And the Thai girl is definetly not Thai

Totally weird

Thank you so much

Mariko is ❤.

The way she speaks Korean with Miss China even though neither are Korean lol. They're so cute for finding a language they both are comfortable speaking in.

i can watch her eat anything in a travel video - she's got such a pleasant presence

Mariko eating makes me giggle

love her

You're not alon3

Bangladeshi’s too🥹🇧🇩🇧🇩

Same!

Me too

Maggi soooo good bro 🤤

Yes specially the Chinese and Japanese participants.

They're only speaking English and Korean in this video.

@@MidnightRose77 cool, thanks for the clarification. I watch the channel. Would you please go through each video and clarify every language being used? Thanks!

@@MidnightRose77 The Chinese and Japanese participants, what language are they speaking?

Korean. It's weird to heard Chinese and Japanese talking in Korean and in a very native tone.@@thecomment9489

They sell pho with beef in India? I thought cows are sacred

@@damiann4734 i have tried chicken version, they give boneless chicken breast mainly.

@@user-xd5uo5mc3p yeah that's what I thought. Probably just chicken Pho. It's good too. I am surprised Pho is gaining popularity in India. I always thought Indians love heavily spiced food; chicken Pho on other hand are very light and delicate even vietnamese prefer beef over chicken pho.

@@damiann4734 where I live, I eat meat maybe 1-2 times per week. I prefer fish anytime over any. You can also find beef (water buffalo) in various part of India. And not all food is spicy ✌️

​@@damiann4734 It actually depends on the region. People do eat beef in South India and North East India

Like? What kind of variety?

@@momosa4112 come and find

​@@momosa4112 every state and every street of india has its unique style!!

Chowmein is best if small chow( noodles) are used and with lot of meat-, chicken, pork!!! Finding a perfect chowmein shop is hard job🥲.

@@dhirajreddy56 but it's the same thing right? Chow mein? Hakka noodles? Which are both actually Chinese, just the Indian preparation is different. Any authentic Indian noodles?

they are full of plastic. what are you talking about

​@@joejack714by this logic, everyone who is good looking is plastic?? Just by your name alone , I could tell that you're a man

@@joejack714 yup. The Japanese woman was all botoxed up. Probably the Korean as well.

I’m fairly sure one of them didn’t start life as a woman ;)

@@1061shrink1061maybe, who knows?😭💀

Awww thank you so much ❤

She is the one and we all agree the best representation ever

@@yuktatyagiofficial but she is eating nepali food it’s not Indian CHOWMEIN, MoMobelongs to Nepal

@@limbu09876jj Chowmein has roots in Chinese cuisine, but variations are popular in both Indian and Nepalese cuisine, reflecting regional adaptations and flavors. So yes while Nepal has its version of Chowmein, India does too. Chowmein was introduced to India by the Chinese community, particularly in Kolkata, during the early 20th century. It gained popularity and eventually became a popular Indo-Chinese dish, adapted to suit local tastes.

@@yuktatyagiofficial Chowmein momo khayenge NEPAL mein bass gayenge Indian ka toh suka roti hota hain

And the irony of her not liking spicy food!!

@bugsygoo may be she's too sweet LOL 😆

culture of thai HAHAHA mate have you ever traveled ? dont make comments like this if yo dont know anything its odd and weird

I can never get full with pho . Even huge bowl

@@JamesSmith-xk1fbIt was a character of Thai as they said since modern Thai families don’t teach their children to be humble anymore. Furthermore, when Thai people show their kindness and humble behavior some people don’t appreciate it and treat them like sh*t.

They do not want to be friends with you.

@@firstnamelastname5761 wow nice ..... Sarcasm... Good job... Spead negativity 🤣

Exactly

Chowmein with paneer, seriously come to kokrajhar,Assam I will personally make pork chow for you it's ❤.

Thukpa is Tibetan tho, but same, just like Chow mein it got popular in India, mainly north and north-eastern parts.

😂

😂same 😅😅bro

same, i just ate my meal now i'm hungry again

And that make u order noodles while watching it😂

Bro I literally made instant pho and instant korean spicy noodle halfway through, paused it and came back with 2 kinds of noodles to eat and watch.

这里面的炸酱面跟我吃的炸酱面完全不一样 看起来跟炒面似的， 炸酱面不应该是宽面条+鸡蛋酱+几种丝儿么😂

That's correct, the soy sauce may add to increase the flavor but the main sauce is the dry and sweet soybean paste 干黄酱&甜面酱. And we also have the noodle to be served unmixed. You will put in additional veggies, beans and mix them with the noodle and sauce.

맞아요. 영상속의 짜장면은 한국에서 만들어진 퓨전요리이기 때문에 한국식 요리에요.(중국에는 원래 저 요리가 없어요.) 한국 드라마에 짜장면이 나온 후에 중국에 한국식 짜장면이 다시 역수출됐어요. 중국에는 다양한 면요리가 많은데 이 프로그램의 피디는 생각이 없는듯해요. 보고 짜증났어요.

Wow never heard of it as an Indian but now would definitely try it!

​@@vaniagnihotri3590 in English they call it String Hoppers, may be easier to find with that name, outside of Tamil places 🙌

I will definitely search for the recipe...

While being a keralite my mother makes it on a regular basis PS. For non vegetarians the best combination would be egg roast curry Do try it😊

@@GracePeter-fs5dywe eat in bengaluru too. My favourite childhood memories were of going out to buy the idiyappam but we just call them “seviyan”

Pho is the worst dish ever. It has no taste. I would rank it the last of any noodle dish.

​@@sara.cbc92 then you've never had good pho, a lot of places don't make it properly

@@2901Kimberley that's merely ur own assumption. I have been to many authentic Viet restaurants that served pho in many different countries. Even in Vietnam. It's bland and definitely not to my palate.

The Indian Cow Mein is a dish created by diaspora Chinese migrants settled in coastal India. It is more chinese than any of the other dishes on that video simply because its an actual recipe created by people of 100% Chinese descent.

⁠@@sara.cbc92Pho is named among the world’s 10 best-rated soups. It earning 2nd or 3rd place as I remember. If you don't have a first impression, especially with food, then why have you tried Pho so many times in other restaurants 🤮

Phad thai and pho yes, but Idk about buldak. Eating spicy noodles that often probably damages your taste buds unless you're adding extra ingredients to make it less spicy. Don't get me wrong I'm just saying

@@ootts456 lmfaooo no it doesn’t🤣🤣🤣 I eat the 2x spicy buldak with fresh sliced Serrano and jalapeño peppers for freshness. Then again, I’m Thai so it’s in my nature to eat spicy food

quality is not really consistent if you can't find a good place. One day its really great, next day its bad, few days later its great again. There is ALOT of sub-par Chowmein everywhere here...overtime the Indo-china cuisine has been perfected well compared to what it was when I was in School.

Chowmein is not entirely Indian tbf, Its Indo-Chinese fusion food

​@@messy3314perhaps it's popular in India but does not come from there at all. It's Chinese American with roots in China.

I was telling myself that if it was Maggie, I'd throw my phone away. Thankfully, they did chowmein justice and brought up the culture very handsomely.

Yes Simei Upma in Odia.

You know the recipe for the Indian chow mein?

​@@aero.l There are different types of chowmein recipes i prefer to check it on youtube by any indian chef . If you like to add meat yoi can go with chicken or beef but no pork in it .

No one asking, no one care

I asked and I care-@@JumanZj

I'm from Singapore and I love Indonesian noodles too. Always have indomie at home 😄

@@aero.l but that’s a brand of instant noodles 😅 But thanks anyways!

Bunch of plastic

@@ARMA-dw9dn whats plastic

Thank you for liking the video

chowmein is from india?? jokes

@@aayushmanandhar1572 yeah that chow mein is Indian. use your brain before you comment.

​@@deszuI don't need my brain to say that my brain cell is enough indian adopt chowmein later firstly it's Tibetan dish later adapt this dish in Nepal after trading with Tibet later then India .

​@@deszuand chowmein is Chinese word and if you r indian then you can't digest the real facts.

With manchrurian 🤌

Indian Hakka? 💀💀💀💀

That's the Beijing/Shandong variant. Cantonese have an entirely different noodle dish called Zhajiangmian. It's got a red sauce (made from an orange color Shunde chili paste) with shredded pork and uses Cantonese egg noodles(either thick or thin noodles is good, but most people go with the thin noodles for this). sometimes it's called Hong Kong style sauce noodles, but that's incorrect, the Cantonese style noodle stalls (wontons, fish balls, stewed beef offal, ...) are popularized in Hong Kong but did not originate in Hong Kong.

they just call it "Indian" it aint Indian dish

@@monkeydgoofy8074 lol as the girl said we have Chinese-inspired food but the spices we use are our own so it tastes so good. India is like the opposite of the USA. When a foreign dish goes to the USA its taste and quality get ruined. but if a foreign food comes to India it becomes better and tastier so I will call it indian Hakka noodles as it's an indian variant and probably taste better.

It’s authentically Thai! The only difference is that in Thailand, it’s only made with Chinese broccoli aka “Kanaa.” In the US, regular broccoli is more accessible, palate pleasing, and cheaper, so that’s what most restaurants use instead.

@@ChiliCrisp88 Thanks for the insight, good to know. In the US, I've had it both types of broccoli at different places.

I love Pad See Ew.

is sweet soy sauce like what is used in mie goreng? because i love it. they call it kecap manis its so yummy, i need to get some for kitchen

@@yas2316 we use light and dark soy sauce in pad see ew! See ew means soy sauce in Thai lol

Japchae is Chinese food

Lol😂

Vietnamese and Lao influence not Thai

​@@testicool013 Can Laos influence anyone? I don't think so! Laos eat wild food like bird,bamboo and fish espacially they can't cook haha

@@kkhanunnb.535 so you don’t like somtum?

No, there’s a definite Thai influence, as many of the Hmong refugees that came to North America spent time in Thai refugee camps. My local Hmong restaurant has some Thai elements because of their time in Vinai. For example, when ordering papaya salad, you can do either Lao style or Thai style.

@@theresamnsota3925 you will find the Thai elements are actually Laos that Thais have incorporated into there food yes you can get somtum Thai but that is just a knock of of the Laos somtum blah

Better than puting Japanese and Korean together 💀