I am from Chicago. Did you grow up in Cicero or Berwyn. I have not been in those areas in a long time. Does Pilsen have any remaining Czech restaurants?

A lesson for the Landlord, and for all of us: Do not judge a book by its cover. Sumjarnah?

Wow beautiful how culturally mixed we are!!

And the mayor of Chicago in the early thirties was Anton Josef Cermak (Czech emigrant ancestry) 😉

Chech suburb? What's it called? I want to go to there

but it's actually vice versa 😀

Yummy the fried cheese lol American obesity lol

@@Pidalin >joke >you

@@Pidalin and bier and pretty woman

Light and healthy?? Well its cooked properly but no really healthy But sooo yummy Don't worry about anything else ....Enjoy the dishes

Very respectable that you are making traditional czech dishes as vepřo knedlo zelo (pork, kraut and dumpings) as its is called here and is still one of the most favourite dishes here, if you want to learn an another belowed dishes in our culture then look up for Svíčková s houskovými knedlíky (tenderloin/vegetable sauce with dumplings (not the potato ones but ones that are made from old pastry)) or řízek s bramborovým salátem (chicken steak with potato salad) bramborový salát is also typically served on christmas with carp. Also traditional christmas carp in Czechia is raysed in a way so it tastes best around christmas time so I do imagine that in other countries it can be hard to get a good one.

I`m sure grandma`s "Koláče" smelled so delicious through the whole appartment on the baking tray while cooling off, right ? 😄 As a kid when I wanted to pick one from the baking tray my grandma always hushed me away with theese words: "počkej, počkej, bez práce žádne koláče" (wait, wait, no work, no pastry) 😳😆 Ooops.. 😳So I had to help her first with little things in the kitchen to got one or two when they cooled off. She also made buns (buchty) and sweet dumplings with different fruit fillings. 😋Popular filling für pastry, buns and sweet dumplings is also poppy-seed ( makové koláče, makové buchty, makové knedliky) If you add some pickled red cherries to it, it tastes fantastic. 😋😋😍 Try it. 😋

@@mikr2d2 You just made me hungry, I'm going to see what we have here, lol. Greetings from Cambridge Md.

Can you tel where to stay In Prague tonavoid this "turist trap restaurants" me and my wife going for 10th anniversary

Among the restaurants showed in this video, I would recommend the restaurant called "Mincovna", which is located right on the Old Town Square! It's really reasonably priced and the food is delicious.

@@andrewzolotar9358 Check out the youtube channel HONEST GUIDE. They are two Czech guys making videos (mostly) about Prague and they really are the absolute best! They will show you exactly where to eat, where to find the real Czech food that tastes really good and is fairly priced, they will show you all the scams and tourist traps to avoid, .... They really are the best of the best when it comes to tourist information about Prague. They have a huge fan base, they've already published a book and have a very hands-on approach when it comes to keeping Prague a pleasant city both for the locals and the tourists.

Valeria is Russian ...,put it in perspective ..She did not make just one video denouncing Putins atroctities and the dead innocent Ukrainians killed by his army ........Prague is full of mothers with lkids ,Ukrainian refugees ....of course ,she is been living here for a long time,but still ,she should say something....

@@jerryczech953 What RPG's program and don't program is entirely up to them. I see the news all day and am aware of atrocities without the RPG's rehashing it. I would prefer to escape for 15 min on a Thursday afternoon and see beautiful Prague and it's beautiful people and great food. There are other channels where you can follow Ukrainian refugees and up to the minute news from Ukraine. If you watch all of the RPG videos from the beginning, you will not get the impression that Valerie or any of the other RPG's are Pro-Russian. In fact they have pointed out several times that many of the problems in Prague are a result of being part of the communist block.

What all of Europe calls Goulash (not only Czech) is called Pörkölt in Hungary. What we call Goulash soup is what Hungarians call Goulash.

Amazing! Looking forward to meet you!

Beer yes but not food. Its awful fatty food.

Hello how are you doing. I’m Fred from USA 🇺🇸. Wishing all your worries to fly away with the wind this New Year and fill your life only with happiness, good health and joy forever! Happy new year.🎆🎊

Check out the youtube channel HONEST GUIDE. They are two Czech guys making videos (mostly) about Prague and they really are the absolute best! They will show you exactly where to eat, where to find the real Czech food that tastes really good and is fairly priced, they will show you all the scams and tourist traps to avoid, .... They really are the best of the best when it comes to tourist information about Prague. They have a huge fan base, they've already published a book and have a very hands-on approach when it comes to keeping Prague a pleasant city both for the locals and the tourists.

Check out the youtube channel HONEST GUIDE. They are two Czech guys making videos (mostly) about Prague and they really are the absolute best! They will show you exactly where to eat, where to find the real Czech food that tastes really good and is fairly priced, they will show you all the scams and tourist traps to avoid, .... They really are the best of the best when it comes to tourist information about Prague. They have a huge fan base, they've already published a book and have a very hands-on approach when it comes to keeping Prague a pleasant city both for the locals and the tourists.

Cotton farm and employees?)

My Grandfather was 91.6 percent Mesoamerican and 8.4 Czech!!!! So now on his anniversary, we will try in his Name!!!

To never forget, and further learn

@@lolaojeda1206 you right bb

Yes, homemade pickled cucumbers and also pickled mushrooms in vinegar are common and popular among the Czechs and Slovaks. As a kid I remember grandma`s big shelf full of glasses stuffed with pickled cucumbers, onions, mushrooms and all kind of fruit. 😉

thats beautiful

the most american first meal :D

You can be sure of one thing - Smažený sýr will always be served with tartar sauce.

Česká republika se nachází ve střední Evropě!!!

@@alesio1971 Spravne, nedej nas. 🤣 To je ostuda, jaci ignoranti jsou nekteri lide.

Middle europe cz 🇨🇿🙏

NEVER refer to the Czech Republic as Eastern Europe; it is Central Europe. Big faux pas!

Believe me, goulash is never ever made from the chicken meat.

Dech mrtve milenki 😂😂😂

You forgot to add "an extremely smelly" before cheese. :-)

There are already several on YT, it's called Havelska Koruna.

@@paisleybuddie5096 thanks, I'll check it out.

Hey, it's the Czech Republic!

As a Czech person, I can confirm that we make bramborák at home very often. It's one of our staples. I'm 38 and I've been loving bramborák my whole life. Nothing better than a steaming hot bramborák right from the pan with a glass of cold milk. I will never get tired of eating bramborák..... Btw, you can make it at home yourself. Peel some raw potatoes, grate them (it will be a great exercise for your muscles), add enough salt, remove excessive liquid that the grated potatoes will give off, add one raw egg, a little bit of flour, some pepper, dried majoram, two or three cloves of pressed garlic.... and that's pretty much it. They you just fry it in a larger pan. The difficult part is really just to grate the potatoes (about 5 large potatoes). The rest is quite easy.... Personally, I sometime also like to add grated zuccini and/or onion.... You can also add a bit of turmeric for nice golden colour. Try it, it's really not that difficult.... Bon appetit!

but we have our specia herb :) marjoram

The Language is Slavic, and difficult, and makes both understanding and communication difficult. From time to time, pleasant surprise to meet young people who have learned English, many of whom glad to have the opportunity to practise it.

Then go for it! Czech Republic is safe, unlike most countries in Western Europe, it's still inhabited by mostly European people, it's old architecture wasn't destroyed by bombings during the WWII (like it's the case with most large cities in Germany) so you have several smaller cities in Czech Republic that have absolutely s.t.u.n.n.i.n.g old architecture (Prague, Kutná Hora, Ceský Krumlov, Litomysl, Olomouc...... and a small hidden gem called Roznov pod Radhostem where you will find a fairy-tale like open air museum of folk architecture that is the largest and oldest in Central Europe (visit in late spring, summer or early autumn). Most of Czech cities are fairly small, so you will be able to just walk around and not spend any money for taxis, ubers etc. The public transportation in Czech R. is really good, so you'll be able to reach any of these cities from Prague with no problem and for a very affordable price.... And in every Czech city you will find at least a couple of traditional Czech restaurants where you can enjoy a good Svicková or Vepro, Knedlo, Zelo for about 8 dollar (plus - minus 2 dollars).... Long story short: If you want to see the true Europe, be safe, enjoy very good food and to do all that for a very reasonable price, Czech Republic is just perfect.

Did you get something else? I'm sure that wasn't the only delicious dish that they were potentially serving there..

Gulášovka or Gulášová polévka/soup is hungarian Gulyas here. ;)