6 Ways to Make Delish Maki Sushi (Rolled Sushi)

6 Ways to Make Delish Maki Sushi (Rolled Sushi) - Revealing Secret Recipes!

Рет қаралды 586,118

Күн бұрын

How to make 6 incredibly delicious MAKI SUSHI (Recipes) / Japanese Sushi Rolls / Sushi recipe ideas
You can easily make delicious sushi rolls at home even without sashimi or a bamboo rolling mat.
#sushi #sushiroll #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/6-ways-to-make-...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro
00:20 Smoked Salmon & Avocado Sushi Roll
04:34 Easiest Japanese Sushi Roll
06:37 Egg & Salmon Refreshing Sushi Roll
10:07 Sushi Rolled in Egg
13:07 Tuna Salad Sushi Roll
14:48 Fried Prawn Sushi Roll
1. Smoked Salmon & Avocado Sushi Roll
Ingredients [for 1-2 servings]
・Sushi rice
・Smoked salmon
・Half Avocado
・1 Cucumber stick
・Lettuce
・Imitation crab meat
・Nori seaweed
======================
2. Easiest Japanese Sushi Roll
Ingredients [for 1-2 servings]
・Sushi rice
・2 Eggs
・1/2 tsp Sugar (or A pinch of Salt)
・1 Cucumber stick
・Imitation crab meat
・Nori seaweed
======================
3. Egg & Salmon Refreshing Sushi Roll
Ingredients [for 1-2 servings]
・Sushi rice
・1 Cucumber
・1 Egg
・1/3 tsp Sugar (or A pinch of Salt)
・2.8 oz (80g) Salmon
・Shiso leaves
・Nori seaweed
======================
4. Sushi Rolled in Egg
Ingredients [for 1-2 servings]
・Sushi rice
・2 Eggs
・1/2 tsp Sugar (or A pinch of Salt)
・Komatsuna (Japanese mustard spinach)
・Fluffy flaked fish (Sakura denbu)
・Gobo pickles
・Nori seaweed
======================
5. Tuna Salad Sushi Roll
Ingredients [for 1-2 servings]
・Sushi rice
・2 oz (60g) Canned tuna
・1 tbsp Mayonnaise
・1/2 tsp Wasabi paste
・1/2 tsp Soy sauce
・1 Cucumber stick
・Ham slices
・Lettuce
・White sesame seeds
・Nori seaweed
======================
6. Fried Prawn Sushi Roll
Ingredients [for 1-2 servings]
・Sushi rice
・2 Prawn
・1 tbsp Flour
Batter
・2 tbsp Flour
・1 tbsp Beaten egg
・2 tsp Water
・Panko
・Oil for frying
・Lettuce
・Tonkatsu sauce
・Tiny rice crackers
・Nori seaweed

Пікірлер: 189

@CherishVlogs 10 ай бұрын

I know the feeling when the batter is not enough 😂 Thank you I really enjoyed watching how precise you make every sushi.

@JapaneseCookingChannel 10 ай бұрын

That's right. I'm really happy when I can make it just right 😁 Thank you so much for always watching my video!! Hope you will enjoy sushi rolls when you have a chance 💕

@Kasey3of5 Жыл бұрын

Thank you for all your hard work and creativity making such a beautiful and informative video. I appreciate your channel, your videos make me feel inspired and happy 🥰

@JapaneseCookingChannel Жыл бұрын

Thank you so much for watching my channel! I am so glad you liked the recipe. Enjoy delicious maki sushi 😍😍

@hiencuocsongdaiviethien 10 ай бұрын

Cảm ơn bạn chia sẻ

@JapaneseCookingChannel 10 ай бұрын

Thank you so much for watching my video!!

@user-xg2lt4iz7c 6 ай бұрын

Sarap a yon sushi 🍣 😋

@lusapage9034 Жыл бұрын

This inspired me to make maki rolls at home. I made crab rolls and they were great. Thank you for this channel!! I look forward to trying more of your recipes!!

@JapaneseCookingChannel Жыл бұрын

Thank you so much for watching and your comment! I am so glad you liked these maki sushi recipes!! Enjoy delicious sushi at home :D

@cpm9747 10 ай бұрын

So many delicious options! Thank you!

@JapaneseCookingChannel 10 ай бұрын

Thank you so much for watching my video! Please give it a try :D

@vicenteguzmam6628 Жыл бұрын

WOW....

@JapaneseCookingChannel Жыл бұрын

Thanks for watching my vidoe!

@diretoaoponto2680 Жыл бұрын

THAN\k YOU!!!

@JapaneseCookingChannel Жыл бұрын

Thank you for watching my video!!

@fannyyiu519hot Жыл бұрын

nice,Thank you

@JapaneseCookingChannel Жыл бұрын

Thank you for watching it!! Please enjoy Maki Sushi at home :D

@matokurin Жыл бұрын

Great

@JapaneseCookingChannel Жыл бұрын

Thanks!!

@Nur-asiaSabahuddin-kj8so Жыл бұрын

Thank u hard working

@JapaneseCookingChannel Жыл бұрын

Thank YOU for watching my video! Hope you enjoy making these maki sushi sometime :D

@Cru_Bacca_ Жыл бұрын

these rolls are gigantic!

@user-yd6nm5ji8o Жыл бұрын

感謝分享食譜，看來營養美味可口，希望能有中文繁體字幕，方便在家製作分享，我來自台灣，謝謝！

@user-el1wy3zg8c 2 ай бұрын

こんばんわ　いや　面白いですね。今、寿司作りしょうとしていました。早速、作ります。出来るのが楽しみです。

@JapaneseCookingChannel 2 ай бұрын

ありがとうございます！ぜひ作ってみてください！

@emmarubiso4129 8 ай бұрын

Yummy sushi ❤

@JapaneseCookingChannel 8 ай бұрын

Thank you for watching my video! 😍

@eunhinged4764 Жыл бұрын

I have the answer! I'm an ESL teacher. American English - shrimp/ British English - prawn. Either is fine. Your recipes sound and look delicious as always! I'm going to attempt making the shrimp sushi : )

@JapaneseCookingChannel Жыл бұрын

Oh! Thank you teacher!! I am so clear about the difference now :D And, I am so glad you liked the recipe. Yes, shrimp sushi is my favorite too. Please enjoy it!!

@nixvelez7233 11 ай бұрын

Love your channel ❤ you’re very good at explaining the steps thank you ❤

@JapaneseCookingChannel 11 ай бұрын

Thank you very much 😍

@melbatakakura5204 Жыл бұрын

Wow... another great tutorial for me.. Thank you so much

@JapaneseCookingChannel Жыл бұрын

Thank you so much for watching my video as always!! Please give them a try :D

@jakefisher-psalm23 9 ай бұрын

The Egg & Salmon Refreshing Sushi Roll is _beautiful!_ That cross-hatch pattern is amazing. I don't know if I'd have enough patience to do that 😂

@JapaneseCookingChannel 9 ай бұрын

Thank you so much!! Yea... The cross-hatch pattern is a little hard work, maybe you can do it with only nori seaweed 😅

@Carina-2906 Жыл бұрын

This is a beautiful video!😍😍😍 Thank you very much for these delicious recipes!🥰😘😘😘

@JapaneseCookingChannel Жыл бұрын

Thank you very much!! 😆😍😍 Hope you enjoy these maki sushi at home 😘

@joyfaithlove Жыл бұрын

Thank you for putting this video out! I love sushi so much but my husband isn't keen on the more traditinoal sushi, some of these would fit his palette perfectly!

@JapaneseCookingChannel Жыл бұрын

Thank you so much for your comment! I am so glad to hear that :D Hope you enjoy these sushi rolls with your husband!

@TenkoBerry 11 ай бұрын

This is Great 👍

@JapaneseCookingChannel 11 ай бұрын

Thank you so much!!

@arpanmondal3088 8 ай бұрын

Nice

@yhongyhong7584 Жыл бұрын

👍👍👍 Thanks

@JapaneseCookingChannel Жыл бұрын

Thank you so much for watching this video!!

@Jonnmichelle Жыл бұрын

Thank you great recipes.

@JapaneseCookingChannel Жыл бұрын

Thank you so much for watching it!!

@Bratwurschtkack Жыл бұрын

this is art! thank you so much for this video

@JapaneseCookingChannel Жыл бұрын

Thank you so much for saying that :D I am so glad to hear that. Hope you could try these recipes some time!

@ericamciver1293 Жыл бұрын

Thank you so much for this tutorial. I love sushi and spend so much money at Japanese restaurants to order it. Now I can save money and make my own sushi. Thank you so much.

@JapaneseCookingChannel Жыл бұрын

Wow! That's wonderful. I am so happy to hear that. Enjoy these maki sushi at home!! 😘 Thank you so much for watching my channel!!

@vanthangfrancevlog6837 9 ай бұрын

Super like ❤❤❤❤❤

@JapaneseCookingChannel 9 ай бұрын

Thank you!!! 😍😍😍

@sipsnbites 11 ай бұрын

Thank you for sharing this recipe ❤

@JapaneseCookingChannel 11 ай бұрын

Thank you so much for watching my video! 💕

@lolitakaur4125 Жыл бұрын

Oh wow...always wanted to know how to make maki with the rice on the outside! I feel silly as you make it look so easy.Definitely,trying it next time i make them!Great ideas and as always so easy,Thank you.

@JapaneseCookingChannel Жыл бұрын

Thank you very much for saying that!! I am so glad you liked them. You are not silly! I think you will get used to it after doing it a few times and it will become very easy to do! Enjoy delicious maki sushi at home 😍😍

@denirogosic6545 17 күн бұрын

Delicious 😸👍

@JapaneseCookingChannel 15 күн бұрын

Thank you 😋

@khmersharekh 10 ай бұрын

i like this recipe look delicious ❤❤❤ see you again

@JapaneseCookingChannel 10 ай бұрын

Thank you very much for watching my video 😍 See you in the next video! 💕

@JarlOfSwot Жыл бұрын

In the UK and Europe I think they tend to use the word "prawn", while in North America we use the word "shrimp". These Maki sushi look delicious, I really want to try to make them now. 😋

@JapaneseCookingChannel Жыл бұрын

Thank you so much for answering the question. Now I know very well about the difference 😊 And, I am so happy to hear that you liked the recipe. Hope you enjoy every kind of them 😘

@joyfaithlove Жыл бұрын

This for sure. I'm from the States and use shrimp, but I moved to the UK and it's known more as prawn.

@julieLerkendal Жыл бұрын

i believe prawns and shrimps are different species 😂

@user-gk1hj8uk3p Жыл бұрын

Shrimp have one pair of legs that include claws at the end, but prawns have three pairs with claws. Prawns also tend to have legs that are a bit longer in relation to the size of the body than shrimp of similar size.

@Lykareasyfood 9 ай бұрын

Look delicious 👍 ❤️ 😋

@JapaneseCookingChannel 9 ай бұрын

Thank you so much! Please give it a try 😍

@decemberclouds Жыл бұрын

Thanks for the recipes! I just had a delivery from an online Japanese supermarket, so I am ready to cook something interesting!

@JapaneseCookingChannel Жыл бұрын

That's fantastic!! Hope you enjoy making various Japanese dishes 😊 Thank you so much for always watching my video 😘

@redchilies2425 Жыл бұрын

Good food, good mood.

@JapaneseCookingChannel Жыл бұрын

Thank you so much!!

@redchilies2425 Жыл бұрын

@@JapaneseCookingChannel ❤

@Toydvoid9090 Жыл бұрын

寿司は最高の仲間です (sushi is the best bro )

@JapaneseCookingChannel Жыл бұрын

わたしもそう思います！！😁 I think so too! Please give them a try!

@gavindaniellalvarez141 10 ай бұрын

Prawn is from fresh water and shrimp in marine.....but love most eating both of them❤

@JapaneseCookingChannel 10 ай бұрын

I see! Thanks for watching and your comment 😍

@GrowwithPandK 9 ай бұрын

Looks yummy 😊

@JapaneseCookingChannel 9 ай бұрын

Thank you!! 😆 Please give it a try!!

@thedaways Жыл бұрын

Delicious and beautiful sushi thank you for sharing.

@JapaneseCookingChannel Жыл бұрын

Thank you so much for watching my video! Please give them a try :D

@Kolossus03 Жыл бұрын

You did great on that lattice my friend

@JapaneseCookingChannel Жыл бұрын

Oh! Thank you so much for saying that! 😘

@ahumpage Жыл бұрын

In England: Prawns. In America most everything is called Shrimp. Depends where you are. Great video by the way, nice rolling without a bamboo mat!!

@JapaneseCookingChannel Жыл бұрын

I see! I didn't know about that! Thanks for telling me about the difference. And I am so happy to hear you liked the video!! Thank you so much! Hope you can try it some time :D

@NamvarYeganeh 9 ай бұрын

Very nice video, many thanks. Just one question, It is always challenging for me to make rice properly. What is the best way to make sushi rice? do you have complete video about sushi rice? Thanks in advance

@JapaneseCookingChannel 9 ай бұрын

Thank you so much for watching my video! To make sushi rice, simply mix cooked rice with a mixture of rice vinegar, sugar, and salt, as I do in the video. What you want to know is how to cook rice well? Do you use a pot or rice cooker?

@dawanhopper3395 Жыл бұрын

Beautiful sushi and great idea 💡 👌 😋

@JapaneseCookingChannel Жыл бұрын

Thank you so much!! Please give it a try 😆

@valeriyab.3627 Жыл бұрын

Really mixed the rice mixed with salmon flakes!❤️

@JapaneseCookingChannel Жыл бұрын

Thank you for watching it!! Please give it a try!!

@maria_grasya777 Жыл бұрын

I really love this video very detailed and very helpful for the beginner thanks for the procedures..more viewers and subscribers to come..God bless

@JapaneseCookingChannel Жыл бұрын

Thank you so much!! I'm so happy you liked these recipes :D And thanks for your warm comment! Thanks to your words, I can work harder!

@bettypanjaitan7620 10 ай бұрын

Unique and tasty ❤❤

@JapaneseCookingChannel 10 ай бұрын

Thanks 💕

@allinnalaotv.8174 2 ай бұрын

Arigatou❤❤

@JapaneseCookingChannel 2 ай бұрын

Arigato!! 😆💕

@JTrizzleFizzle Жыл бұрын

Shrimp are smaller and only found in the ocean. Prawn are larger and can be found in fresh water or brackish water. However, the names tend to be used interchangeably due to their similar look.

@JapaneseCookingChannel Жыл бұрын

That's the first time I've heard of it. Thank you so much for teaching me about it!

@Esteem_Boat_Willy 5 ай бұрын

Good job. Good ideas.

@JapaneseCookingChannel 5 ай бұрын

Thank you so much!!

@Esteem_Boat_Willy 5 ай бұрын

@@JapaneseCookingChannel I just made some rolls with egg. Never even thought about using egg.I’m Unagi, shrimp, or bust normally. Instead of mixing the yolks, I stirred them separately, and drizzled it in while I cooked/rolled the whites. It gave it a pretty marbled/swirled look that I think you should try.

@JapaneseCookingChannel 5 ай бұрын

Wow! It should be so pretty. I should definitely try it next time 😆

@Esteem_Boat_Willy 5 ай бұрын

@@JapaneseCookingChannel I think the more distinctive color the better. You eat with your eyes first.

@alexington7436 Жыл бұрын

Thank you so much for your adorable tutorial. I love all your Videos and Recipes. And: here in Germany we call the Prawns Shrimps and the very little ones from the North Sea "Krabben". It's a typical word in North Germany.

@JapaneseCookingChannel Жыл бұрын

Thank you so much for watching my video! I am so glad to hear that 😆 And thank you for telling me about the shrimp. I learned the new thing!!

@rebeccarhoten8591 Жыл бұрын

We usually say shrimp where I live, Tennessee in USA

@JapaneseCookingChannel Жыл бұрын

I thought it's called prawn in the US mostly. But, I learned new thing from you! I think I will use "shrimp" from next time hehe. Thank you so much!

@judyjohnson9610 Жыл бұрын

Wow! Just in time. I have a friend coming over tomorrow that has never tried sushi. She thought that it was only with raw fish. I don't do raw fish either. I will watch this again to see if I have the ingredients for those that I have never tried before. I mostly make the usual avocado/fake crab/cucumber version. Time to improve my sushi game.

@JapaneseCookingChannel Жыл бұрын

Thank you so much for watching this! Yes, you can enjoy various sushi rolls even without using raw fish :) Hope you enjoy these with your friend! 💕

@mjtunstall1976 9 ай бұрын

looks yummy! While very similar in appearance, shrimp and prawns are two distinct species. Prawns tend to be larger than shrimp, and often taste sweeter. There are more varieties of shrimp, too. Both animals have 10 legs, but prawns have pincers on three pairs of legs, while shrimp just have one clawed duo.

@JapaneseCookingChannel 9 ай бұрын

Thank you so much for telling about the difference. I learned a lot thanks to your very detailed explanation! 🙏

@mjtunstall1976 9 ай бұрын

no worries most didnt know they vary from country to country but really is two different species, i used to work at the fish market!

@arashimifune2853 Жыл бұрын

It looks easy enough, maybe I will try one day 😁 I bought Japanese mayo after watching your videos... It was pretty expensive (because imported), but so worth it! I was never a fan of mayo, but the Japanese mayo is so good!! I don't think I'll ever buy different mayonnaise again! Now I understand why Hijikata from "Gintama" is so obsessed with mayo 🤣

@JapaneseCookingChannel Жыл бұрын

Thank you for watching my video as always! That's cute you noticed about the character in "Gintama". I am so happy now you like the mayo so much!! Hope you enjoy making various dishes with it. I highly recommend potato salad with that mayo 😊

@judyjohnson9610 Жыл бұрын

I love it too. But I was saving the last little bit of my last bottle for something special and it went off on me. 😕 Wasn't much left. Time to buy some more. I have seen a recipe, but of course, you don't have the same shelf life as the commercial version.

@GravelordN 6 ай бұрын

Sugoi🤤

@JapaneseCookingChannel 6 ай бұрын

Arigato! 😆

@zsorosebud Жыл бұрын

I wanna try some of this sushi recipes, and i've had one more idea as well when i watched your egg sushi recipe, that is to make filloa wrapped sushi. Filloa (also caled freixó) is a recipe from my homeplace, a very thin sheet made of egg, flour and water and coocked in a frying pan with little oil or pork fat, usually eaten at this time of the year (Carnival). For the inside, instead of spinach, i'd use grelo, that is a leaf vegetable also typical in this country at this time of the year. Just an idea! :)

@JapaneseCookingChannel Жыл бұрын

Sounds great!! I think you can make great sushi roll with that too!! 😊

@zsorosebud Жыл бұрын

@@JapaneseCookingChannel Thank you for the inspiration!

@kimberlyjackson4058 Жыл бұрын

Wow u make this look so easy. I have a bamboo mat already but is it easier with the wrap than the mat? In english most people call it shrimp but there r some that call it prawns an quite a few seafood resturants call it as prawns as well. It depends on what part of the U S u live in as to what its called. This looks like its fun to make as well. 🥰🥰🥰

@JapaneseCookingChannel Жыл бұрын

Thank you very much for your comment! If you have a bamboo mat, you should use it. I think it's better 👍 About the prawn and shrimp, thank you so much for telling! I didn't know that even in the same America, the terminology changes depending on where you live. Hope you enjoy making the sushi rolls 😊😍😍

@kimberlyjackson4058 Жыл бұрын

@@JapaneseCookingChannel i will. Me an my daughter luv to eat sushi but i think makin it at home will b awesome!!!

@hanibee22 Жыл бұрын

Prawns and shrimp actually are 2 different species, but not lot of people know it including me 😅. We can identify both by their leg, especially under their head, prawn has more legs than shrimp, not sure how to explain it here, just ask Mr Google on how to identify them 👌🏼

@JapaneseCookingChannel Жыл бұрын

Oh, I didn't know about that. Thank you for telling me about it! I will google it 😁

@stephstargirl Жыл бұрын

i love your videos :) i

@JapaneseCookingChannel Жыл бұрын

Thank you soooo much!!!

@Kolossus03 Жыл бұрын

Your rolls are beautiful Sayaka

@JapaneseCookingChannel Жыл бұрын

Thank you very much!! Your comment is always encouraging me 😍

@Kolossus03 Жыл бұрын

@@JapaneseCookingChannel you're always welcome, as the day has ended for me (it is 11:32 pm) I will bid you good day. But I want to tell you I look forward to your next video. As always, your friend, Senia

@JapaneseCookingChannel Жыл бұрын

Thank you, Senia 😍😘

@damianzacar8110 7 ай бұрын

Where does one find the multi colored rice cracker pearls? I can't find them anywhere.

@JapaneseCookingChannel 7 ай бұрын

I'm not sure if you can buy this... but please check this link for the rice cracker. amzn.to/45X1u2Y

@phatcharidachotpoung2358 7 ай бұрын

😊😊😊😊😊

@JapaneseCookingChannel 7 ай бұрын

Thanks for watching it! 😊

@maggiedoor6093 Жыл бұрын

If you put small pieces of wooden sticks into the prawns, would that keep them straight when frying? You can remove the sticks after.

@JapaneseCookingChannel Жыл бұрын

Oh! I see. Thanks for telling. I will try that next time 😆

@moniquem783 9 ай бұрын

You said it's a good idea to roll the rice with just an egg rather than nori. Will that really work well or will it break? I don't like nori and am looking for an alternative.

@JapaneseCookingChannel 9 ай бұрын

Yes, I think you can do that. Please use plastic wrap or something like that to roll it up.

@Preschool4yo-7yo Жыл бұрын

I am thinking that thank you chosen among Japanese representative food colorful susi, ingredients are fully cooked so less burden to eat for even kids and people all over the world. 💌I am glad i learnt wrapping method for staying roll shape(as korean version call those gim-bap). 🍧

@JapaneseCookingChannel Жыл бұрын

Thank you so much! I also wanna know how to make gim-bap! Hope you also enjoy making these maki sushi at home 😊

@taniabiswas9140 8 ай бұрын

😮😮😮😮

@dessiemichiel5765 Жыл бұрын

Wow you are good fine, great

@JapaneseCookingChannel Жыл бұрын

Thank you so much!!

@sinclaire5479 Жыл бұрын

In America it depends on size small ones 1 to 1.5 inches are called shrimp, large ones 1.5 inches or larger are called prawns. America is weird. Oddball question but what brand Tonkatsu sauce do you use?

@JapaneseCookingChannel Жыл бұрын

Thank you so much for telling!! Size is important in America! 😲 I use Bull-Dog Tonkatsu sauce 😊👍

@carthius Жыл бұрын

prawns and shrimp are actually different animals all together. They look very similar and unless you research it its highly unlikely youd notice the difference

@JapaneseCookingChannel Жыл бұрын

Thanks for telling!!

@s.t.a.r.d.u.s.t.8 8 ай бұрын

In Europe for culinary, the difference between prawn and shrimp is about size of them. If it's big species we call it prawn, if it's small species we call it shrimp. I think there are scientific, biological difference too but I don't know that. Oh by the way, thank you so much for the video, arigatou gozaimasu! Love from Catalonia!♥

@JapaneseCookingChannel 8 ай бұрын

Thank you so much for telling me about the difference. And thank you for watching my recipe!! I'm so glad you liked it. Please give them a try when you have a chance 😊 Arigatou gozaimasu! Muchas gracias💓

@s.t.a.r.d.u.s.t.8 8 ай бұрын

@@JapaneseCookingChannel I always watch your videos, thanks for for posting them, they are so helpful!😊❤️ Oh also thanks for being kind and writing in Spanish, I really appreciate but let me tell you that I am Catalan we have our own language which is Catalan. So, in that case the translation is "Moltes gràcies". I don't want to talk about politics but Spanish people has been killing my ancestors and forbiding talking our language during many centuries. So, I feel an obligation to inform foreignors. Thank you so much for everything❤️❤️🌸🥰

@JapaneseCookingChannel 8 ай бұрын

Moltes gràcies for telling me about it! And thank you so much for watching always watching my channel 😍 I will try to make more good videos that can help your cooking!

@s.t.a.r.d.u.s.t.8 8 ай бұрын

@@JapaneseCookingChannel I love Japanese culture, food and people. I always cook at home your country dishes, so thanks posting🥰🌸💜

@diyananazir4022 7 ай бұрын

👍🤤🤤🤤🤤🤤🤤

@JapaneseCookingChannel 7 ай бұрын

Thanks!! 😆😆

@kikiju80 3 ай бұрын

Sugoi

@JapaneseCookingChannel 3 ай бұрын

Arigato!!

@medianam415 Жыл бұрын

Does 150g sushi rice give 330g cooked sushi? thanks!

@JapaneseCookingChannel Жыл бұрын

Yes, that's right!

@user-gk1hj8uk3p Жыл бұрын

С циновкой роллы крутить легче.

@Kolossus03 Жыл бұрын

In English prawn is reserved for very large shrimp, even bigger than in your video. Anything smaller we call shrimp.

@JapaneseCookingChannel Жыл бұрын

Oh, I see! I should say "shrimp" in this video, then...? That's really helpful! Thank you!!

@Kolossus03 Жыл бұрын

@@JapaneseCookingChannel I would. Its more accurate. And you're quite welcome

@belamihok7519 6 ай бұрын

😃😍🙏❤👍

@JapaneseCookingChannel 6 ай бұрын

😆😊Thanks!🙏

@belamihok7519 11 ай бұрын

😃😍❤❤❤❤❤❤❤❤👍🤤

@JapaneseCookingChannel 11 ай бұрын

Thanks!! 😍

@meemeelau1838 Жыл бұрын

❤❤🤝🤝👍👍

@JapaneseCookingChannel Жыл бұрын

Thanks 😊🙏

@quinnhouk5369 Жыл бұрын

Alright

@JapaneseCookingChannel Жыл бұрын

Thanks!!

@quinnhouk5369 Жыл бұрын

@@JapaneseCookingChannel you’re welcome

@criseldamondaga6788 Жыл бұрын

Pwede oorder? magkano per box?

@JapaneseCookingChannel Жыл бұрын

It is very popular and sold out. lol 😁

@qwerty-zj7nm Жыл бұрын

Emmm

@amour.desire.valentinel9456 3 ай бұрын

🥴❣️

@JapaneseCookingChannel 3 ай бұрын

Thanks!

@vivdoolan6846 Ай бұрын

In UK we say prawn , not shrimp xxx

@NDILHM.X 10 ай бұрын

Fantastic this made my week 🩷

@JapaneseCookingChannel 10 ай бұрын

Thank you very much!! I'm so happy to hear that 💕💕

@jpaul161976 8 ай бұрын

Nice

@JapaneseCookingChannel 8 ай бұрын

Thanks!