$60 Cantonese Food Tour in Guangzhou 🇨🇳 5 Hours of Eating

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$60 Cantonese Food Tour in Guangzhou 🇨🇳 5 Hours of Eating

Рет қаралды 27,203

Alan & Shannon

Күн бұрын

Пікірлер: 159

@Alan_and_Shannon 2 ай бұрын

We received many requests for Chinese subtitles so we have added these! Do let us know how accurate they are please 🤣 If you enjoyed this video and would like to see more of these kind of food videos let us know and please like, comment and share! Thank you for watching!

@user-wf3wb5rq9e 2 ай бұрын

现在对了以前你们只有中文繁体中国大陆这边的要中文简体 😀有需求的人大部分问题在手机上电脑不影响

@user-pd7rk8jz7f 2 ай бұрын

Chinese foods so Diverse, I miss it, so different with Chinatown in my country.

@CowboysFoodStuff 2 ай бұрын

Question.....I follow @nlondieinchina when she talk money it's always RMB. However I hear y'alls use yuan.....what is the difference.

@LTBOA 2 ай бұрын

非常好👍

@user-zx8ik2zw6u 2 ай бұрын

中文字幕非常好、可以帮助中国观众更好的观看，以后继续保持中文字幕

@user-sd3cq7mc6r 2 ай бұрын

You are welcome to come to Guangzhou to play. It is recommended to visit other cities in China, such as Guizhou, Yunnan, Suzhou, Inner Mongolia, Hong Kong, etc. Each city will have a different experience and customs.

@woshisuo 2 ай бұрын

他们去过了成都和昆明

@Chloe-tw2zl 2 ай бұрын

👍Glad you are back! Greetings from a Chinese studying in Glasgow.

@horaceleung8646 2 ай бұрын

Guangdong is actually a place that pays great attention to health preservation. They care a lot about the so-called harmony of yin and yang, that is, they need to achieve a balance. For example, the heat she said Allan, is not the kind of heat in the weather temperature, but the heat in your body. In the eyes of Cantonese people, this kind of heat is the excessive yang, which leads to many problems in the body, and the formation of this heat is related to diet. If you eat a lot of fried or irritating things, your body will become hot. Therefore, Cantonese people call herbal tea as "cool tea", which means that it can cool down the heat in your body, that is, suppress the yang a little, so that the yin can recover, then your body will become balanced and healthy. By the way, there is an old Chinese saying that good medicine tastes bitter, so Allan's bottle of herbal tea must be very bitter.

@user-dj5lj3rb3o 2 ай бұрын

true

@stevesenick 2 ай бұрын

✨ Alan and Shannon, you're killing me! Squid has been my favorite food in China for 23 years! Just watching you eat it.....I'm so jealous! Not on menu in 99% of U.S. Chinese restaurants, especially here in Washington DC area, but if I ask quietly if they have squid, they often quietly say yes and make some for me. They almost always say Yes, that's what we eat in the kitchen! 😍

@oscaryuning Ай бұрын

They almost always say Yes, that's what we eat in the kitchen! 哈哈哈哈哈哈哈哈哈

@user-tc1fm3sf3w Ай бұрын

in the secret menu only😅

@s._3560 3 күн бұрын

The black skinned chicken is the Silkie chicken. These fancy chickens are actually very popular as pets because their feathers are like fur and also very docile! They look like a chicken dressed in white fur coat and hat. Some have been specially bred with black, brown or grey feathers. There are also another breed of chickens which have black feathers, black skin, black beak everything. Ayam Cemani are found in Indonesia.

@tylerdurst 2 ай бұрын

Looks so yummy, as a ChongQinger, I love Cantonee food, watching your video makes me want to book a flight to these places asap.

@LW78321 Ай бұрын

So good to have a local show you around!

@DannyChean 2 ай бұрын

Hey kudos for the courage to try these really really local cuisines! The herbal tea especially. It would turn away most non-cantonese for its bitterness and earthiness :D

@bingliangyang 2 ай бұрын

Welcome back to China again! Take your time and enjoy your journey

@terryhlewka560 2 ай бұрын

So much good food in Guangzhou, my wife is from there. I need to get back soon, such an awesome food city. Enjoy your stay in Guangzhou.

@Alan_and_Shannon 2 ай бұрын

The food scene is unreal 😍

@mong185 2 ай бұрын

4:20 by look at the restaurant menu, it has variety of dessert you also can try on, come back more time for those. red bean, black Sesame, ginger milk etc😃

@mrdylaninthebox Ай бұрын

wooow,so glad to see you back in China!love you,Guys! Hope you enjoy this trip!❤🎉

@lizz7805 2 ай бұрын

enjoy watching your chinese travel videos, i can tell you genuinely appreciate chinese culture and go out of your way to explore as much as possible.

@elleem3951 2 ай бұрын

Yes, You can eat the brown skin of the coconut fine. Not sure why she said no. But is fine albeit texture a bit woodier 😅. The black skin chicken is called a Silkie chicken. It has higher nutrition value than normal white skin chickens according to Chinese medicine. It doesn't look too appealing, but tastes no different to white chicken (well maybe its more chickeny in flavour). It's not very meaty so usually used more in soup. It's feathers are generally white and fluffy despite the flesh being dark.

@janelee3130 Ай бұрын

Love all the soup dishes in Guangzhou.

@Luke.feng.11 2 ай бұрын

Welcome back!

@zl6800 2 ай бұрын

So glad to see you guys back in China. Cute couple:)

@fatdoi003 2 ай бұрын

It's good to get local experts to give you a authentic Cantonese food tour.... It's often so cringy to see some KZfaqrs eating Sichuan food in Guangzhou

@superengineering3417 2 ай бұрын

哈哈。

@flyingnan2520 2 ай бұрын

Yeah, my heart was broken when I saw they finally entering a Lanzhou ramen restaurant after traveling in Guangzhou for a whole day in their last video.

@fatdoi003 2 ай бұрын

@@flyingnan2520 it's not really their fault for newbies in china who has no chinese food knowledge but any good youtubers will do research on their destinations and not just wondering into any shops and hope for best... imo

@flyingnan2520 2 ай бұрын

@@fatdoi003 Ah, I don't think it's a "fault". Nobody defines that they should only eat Cantonese food in Canton. It's just me as a local Cantonese to feel pity. To the foreigners both Cantonese food and Lanzhou ramen are something new. To me this kind of random decision is interesting. They sometimes discover some hidden beauty which the local people automatically ignored.

@fatdoi003 2 ай бұрын

@@flyingnan2520 i kind of disagree with that... china's regional cuisines are very unique to provinces, you may get a blend of each province in border cities but eating other provinces foods in Guangzhou may not be an authentic experience... from watching Pin Cheng Ji品城記 they always say it's very hard to find authentic foods in Guangdong other than Cantonese foods...

@sloppyjoe4017 Ай бұрын

What an amazing looking shrimp wonton ! I'd be dumping the chili oil in the wonton but that's just me.

@sunny_markus9812 2 ай бұрын

Is great to see guys again always🎉

@lynnemc1014 2 ай бұрын

Food looks fab! But shannon u played that well getting the sugar cane juice u guys fav lol

@anuochang9708 Ай бұрын

Welcome back to China, looking forward to more beautiful videos

@Alan_and_Shannon Ай бұрын

Thank you!!

@Danchris345 2 ай бұрын

Amazing food experience how do you not put on weight! Missing Alan”s barber haircut experiences

@user-fw6hp6ot4t 2 ай бұрын

It looks so craving to eat

@flyingnan2520 2 ай бұрын

Oh great. You succeed to take some local Cantonese food in Guangzhou!

@JonChen620 2 ай бұрын

大部分到了广州都会变美食博主😂😂😂

@fatdoi003 2 ай бұрын

Typical wonton noodle soup is made from dried small flounder like flatfish crushed into powder and a small sprinkle of dried shrimp roe

@kenyup7936 2 ай бұрын

Thanks!

@Alan_and_Shannon 2 ай бұрын

Legend! Thank you

@waihangwong6513 2 ай бұрын

You guys back in China again,following you from Scotland 😂

@daisietrains9981 Ай бұрын

“Stir fried squid” is a slang jn Cantonese meaning getting fired from your job lol.

@qijia2141 Ай бұрын

thanks , nice video for us to know abt ture China

@YLYLMR 2 ай бұрын

Food are very important for Chinese people There are many different of Chinese Cruising China Chinese have many culture and many food cruising. There are over 10 000 difference type of Chinese food in China You can eat 10 years different food everyday.

@leonlili5312 2 ай бұрын

我感觉10000多种可不止啊，乘以十倍都不止

@thomasnew2113 2 ай бұрын

That fishy smell and flavor you describe is from the grounded up bones of flatfish such as flounder or sole and they put the powder into the broth. Now that’s an authentic bowl of wonton noodles. Similarly it’s also how it’s done in Hong Kong and Macau. There are only a handful of places in the U.S. and Europe that actually use the flatfish powder.

@jtang8768 Ай бұрын

it's much better to have a local food guide for foreign visitors than eating food randomly, lots of food pitfalls, lol (I don't mean rendom food is not good, just maybe too exotics for foreigners)

@libylee5633 28 күн бұрын

It's not nuts, it's peanut oil. 5:30

@bg9280 2 ай бұрын

哈哈，开始了新的赛季。💗

@maneil9297 2 ай бұрын

As a Northern Chinse living in South for over a decade, I have to say I just can't enjoy Canton food as much, If you guys get a chance, you need go to Northeast of China, and try food there, you definitely will love it.

@emg3898 2 ай бұрын

If your tongue has been numbed and de-sensitized by heavy salt and spices since childhood, it has lost its ability to taste fresh ingredients. The Cantonese tongue has not been subjected to that treatment, so it can taste the slightest flavor of each ingredient and the Cantonese cuisine reflects that ability and preference.

@maneil9297 2 ай бұрын

@@emg3898 You probably are right, we northeastern do love pickle and salty food, but not all though.

@lovefreebee 2 ай бұрын

the song remains the same...good job guys! watching from NYC!

@alexk5772 2 ай бұрын

The name of this kind of chicken is silky chicken. The meat is more tender than ordinary chicken, contains richer protein, and has more nutritional value than ordinary chicken. Of course, the price is a bit more expensive than regular chicken. The tea you drink is herbal tea unique to Guangdong Province. It is a kind of tea soup made from traditional Chinese medicine. It is rare in provinces other than Guangdong Province. It tastes very bitter and is difficult to swallow for people in other parts of China. However, it is very effective for certain ailments. Sometimes more effective than seeing a doctor

@user-tc1fm3sf3w Ай бұрын

but he eat ginger milk

@johndelvalle2019 2 ай бұрын

i hope soon if you comeback in the philippine visit laguna in luzon i want to see you guys..im a person with disabilty cant walk using a wheelchair and im your suporter in all your videos im one of your subscriber..take care always guys alan and shannon❤❤❤godbless you always.

@NeoWang-mflh 2 ай бұрын

Welcome to GZ！enjoy the food！

@oscaryuning Ай бұрын

19:58 It is recommended not to stir it, it is free for public use, which means you can eat it, and the leftovers after your meal will be reserved for the next guest, which means you can eat it all, or use only a spoon to pick a portion of it, and if you don't eat it, don't touch it, and stirring it over and over again without eating it or pouring it out, which is a very impolite behaviour (especially in Guangdong and Fujian Province), and the boss will throw them all away in public when he finds out that you do this, and then throw them all away when you leave. When the boss finds out you are doing this, he will throw them all away in public after you leave, as it will make the next guest feel offended, which is a local custom.

@user-ff2co4dj6d 2 ай бұрын

welcome?to my city the let zepplin shirt is fantastic.hope?you enjoy the tour😊

@user-wf3wb5rq9e 2 ай бұрын

我到广州去过但是当时不知道粤菜好吃就一直吃湖南菜哈哈

@flyingnan2520 2 ай бұрын

那你去错了，吃湖南菜你得去隔壁的深圳

@daydaystudydaydayup 2 ай бұрын

来中国的旅游博主最后都变成了美食博主

@dinofin3206 2 ай бұрын

Could you please jot down the names of these wonderful local eateries in the comment or description? I am planning to to go Guangzhou in late September too so I’d really appreciate it if you guys could do that 😊

@Alan_and_Shannon 2 ай бұрын

Unfortunately not, if you want to check out the places we ate at book a tour with lost plate food tours. You won’t regret it Discount code in the description for money off😉

@quentinzhu2067 Ай бұрын

You guys remind me of Daren till

@PaddyMan1988 2 ай бұрын

廣州美食，主要以清淡為主，蒸炒為多，保持完汁完味，食物真正的味道。😋😋😋

@flyingnan2520 2 ай бұрын

这算是典型的刻板印象。如果是外地人来广州尝试广州美食，烧鹅烧肉叉烧豉油鸡，煎焗鱼头鱼骨腩，啫啫煲，陈皮骨牛仔骨，煎酿豆腐，这些味道浓郁非蒸非煮的菜式优先级高于绝大多数蒸煮菜式。蒸煮类的高优先级的菜反而少，白切鸡，清蒸鱼，豉汁排骨，差不多也就这么几样。

@williamppl3624 2 ай бұрын

Hmm would be great if you can do livestream every now and then

@917amazon 2 ай бұрын

You had to try DimSum( breakfast and lunch )

@SuhandiWijaya 2 ай бұрын

There is a kind of stereotype that Cantonese food is one of the most bland food among the food in China because they don't use overpowering spices, but it's good in its own way.

@jurrasicpig2426 2 ай бұрын

It might be better if the tour guides can have more interaction with you guys, about the food, the places, the culture behind it. or maybe they did, but didn't show in this video?

@user-bk8wd5pb1o 2 ай бұрын

我刚在上个视频里提到了加个中文字幕，这里就有了，行动很快😂感谢。为中国人提供了便利，赶紧来捧个场阿。😊

@HoganBenjamin-z3i 3 күн бұрын

'When Chinese diagnose that "you are hot",or "you have some excess heat in your body", which means you have some inflamation in your body. Hope this can help.

@auadrian3642 2 ай бұрын

welcome to the place where have the most delicious foods even Chinese from other provinces would be obsessed with too...Guangzhou maybe a desert of cultures but absolutely no way desert of foods

@emg3898 2 ай бұрын

What do you mean desert of cultures, Guangzhou is 2000 years old with plenty of culture

@user-br9oi2sh7o Ай бұрын

You make me feel so hungry.😁

@kwongkwong8520 2 ай бұрын

住在佛山的我也沒去过这肠粉店和云吞面店，地道美食，好想去吃，

@Tom67Slick Ай бұрын

Come on guys you need to try the beef offal soup

@Alan_and_Shannon Ай бұрын

where can we try this?

@Tom67Slick Ай бұрын

@@Alan_and_Shannon try asking some locals they should know a place it's a common enough dish

@Tom67Slick Ай бұрын

@@Alan_and_Shannon looks like there's a place in Beijing Road in this video youtube watch?v=mLmA8j9rOSE

@cliffordrichardc 2 ай бұрын

great you knew wanton

@frankdefranco9436 2 ай бұрын

I think most Westerners are used to the maximum palate stimulation from every sweet, sour, salty and oily/greasy taste. Rest of the world hasn't got up to that point yet (maybe because of delayed industrialization/culture/tradition/healthy lifestyle) specially the North East Asian countries.

@Gcb523 2 ай бұрын

可去南宁看看是绿色的城市。

@xuyuan4689 2 ай бұрын

之前去过了，还采访了一个在本地生活的知名老外

@richiemunz8573 2 ай бұрын

loved your accent both👌😂😂😂

@FrankZhang-pj9nn 2 ай бұрын

在广东深圳生活二十多年，你们吃的都不算是经典的广东菜。比较正宗的比如白切鸡，烧鹅，烧鸭，客家酿豆腐，盐焗鸡及各种卤水拼盘等，当然还包括老广东最喜欢的茶餐厅，猪脚饭，炒河粉，肠粉，深圳光明的乳鸽，潮汕牛肉丸子火锅，椰子鸡火锅，还有各种各样潮汕的砂锅等等。

@weiyip8490 2 ай бұрын

Come on tartan army 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@jiangyelin6320 7 күн бұрын

哈哈哈万寿路😂😂

@user-xr9oy4mn5d 2 ай бұрын

你俩筷子🥢用的可以

@zzarmstrong 2 ай бұрын

plz look again for the slums in China. looking forward to your good news.

@fjeisdivoojlk Ай бұрын

Its just using tea to rinse your own utensils, not a ritual.

@user-zx8ik2zw6u 2 ай бұрын

重庆成都你们要去

@user-lo8xh6kr9x Ай бұрын

why you guys have breakfast with so many beer🤣🤣🤣🤣🤣

@cnwong5942 2 ай бұрын

广东的美食在农庄

@user-ft3fq9uj3b 2 ай бұрын

想看你们二刷印度隐藏街头美食

@mcscootie 2 ай бұрын

fookin subtitles lol

@georwoogle 2 ай бұрын

4 hours

@user-fw6hp6ot4t 2 ай бұрын

❤❤❤🎉🎉🎉good

@LarryZeng 2 ай бұрын

keep reel

@wii_0576 2 ай бұрын

为什么订阅还是太少？其实视频拍的不错

@wkzj-po8on 2 ай бұрын

In China, only the local food in southwest China is spicy. The local food in east, north and South China is not spicy. The Cantonese food you eat is a typical non-spicy cuisine.

@user-zx8ik2zw6u 2 ай бұрын

你需要一台大疆无人机、在中国购买便宜

@frankiewang7750 2 ай бұрын

Be cautious to get fat immediately 😅😅

@user-hp9ym6jp3w 2 ай бұрын

鸡有鸡味鱼有鱼味.....

@leonlili5312 2 ай бұрын

你们的导游很会选，她带给你们的小吃，都是最接地气的，既好吃，又便宜

@sg8270 2 ай бұрын

Came for 5 hours, got 28 minutes instead 😒😏

@MonkeyDRogzers12 2 ай бұрын

Trust me those rice roll taste subpar. The best rice rolls is at a dim sum restaurant

@user-cc9pi2ro4m 2 ай бұрын

跟你打赌，如果你去了广州长隆动物园，把熊猫的生活展示出来，你的点击率会破纪录

@xiangzhang974 2 ай бұрын

Don’t think your local guide does a good job explaining the food and the stories behind them.

@user-ve3do8fq4s 2 ай бұрын

你们俩是不是胖了一点点😂

@user-fg9uh7xy1q 2 ай бұрын

赶紧学中文吧老哥

@Alan_and_Shannon 2 ай бұрын

Just you wait and see whats coming…

@user-fg9uh7xy1q 2 ай бұрын

@@Alan_and_Shannon 好的👌等你秀中文😂

@yedan-lf4qr Ай бұрын

还是在中国旅行吧，安全舒适美食，人民友好，印度混乱切让人提心吊胆，欢迎回来

@mtmark1 2 ай бұрын

这向导不太行啊，带的这些地方我广州人都看不下去了，吃得这些东西没有一样能代表粤菜的。

@ifanchina5465 2 ай бұрын

是的，除了肠粉，其它都不怎么代表粤菜，炸鱼是什么鬼？

@jplin888 2 ай бұрын

I agree. I am from Macau and here we eat cantonese food everyday.

@user-ye6fo2tv8o 2 ай бұрын

你怕不是假广州人，除了中间饭店那些菜式看不太出来，其他的肠粉，椰子炖鸡，云吞面，姜撞奶都不能代表粤菜？到底有没有认真看。

@FrankZhang-pj9nn 2 ай бұрын

确实不算是经典的广东菜

@HUAXIA-e9c Ай бұрын

广州人+1 我看得都着急，就一个肠粉和凉茶有代表性一点，其他的都是什么鬼😅

@user-rg1cq5dd1w 2 ай бұрын

Eating Show

@Sleepy_Joe_ 2 ай бұрын

Fake!! Video title says 5 hours food tour but video is only 30 minutes!!!!!! 💀 💀 💀

@tianli2253 2 ай бұрын

我支持你拜登

@MonkeyDRogzers12 2 ай бұрын

They back in China because of the adsnse money and views

@Jaredbuncher 2 ай бұрын

Why are you guys awkward around other people?

@ChenyangZhang-wn5bm 2 ай бұрын

Huaiyang food is best in china, you guies have to try

@YLYLMR 2 ай бұрын

Cute couple busy round the world

@Samuelsitg Ай бұрын

The second time you come to China, will you go to India again?😇

@Alan_and_Shannon Ай бұрын

3rd trip in China. No we feel like we have done everything we want to do in India

@Samuelsitg Ай бұрын

@@Alan_and_Shannon India is so bad in so many ways it seems India is not your love😂

@user-wm5dw6im3u 2 ай бұрын

You have the nerve to drink and walk down the street! How dare you!😄😄

@datang-nomad 2 ай бұрын

1.42 后面的才是大神