Starting in 1955 as a push cart vendor, Koh Brother Pig Organ's Soup has been established for more than 6 decades. Now helmed by the 3rd generation, Mr Thomas Koh, the stall specialises in Teochew-style clear soup, made daily from pig bones, offal and preserved mustard vegetables. It has been awarded the Michelin Bib Gourmand Singapore 2019.
Each bowl comes with a mixture of pork innards like liver, intestine, lean meat, tripe, meatballs, and mustard veggie.
A must-try dish on their menu is the signature glutinous rice with chestnuts and pork belly stuffed in pig intestine (特制栗子糯米肠). As it takes 8 hours to make them by hand, the quantity is limited. Be there early to try them out!
Watch the video for an awesome journey on how glutinous rice sausage is handmade and how pig organ's soup is cooked! Proudly brought to you by HappyCat.黑皮猫.
Operating hours:
9.30am - 2.30pm
5pm - 7.30pm
Closed on Monday
Address:
Tiong Bahru Market Food Centre #02-29, 30 Seng Poh Rd, Singapore 168898
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