7 Recipes with Cod that everyone can make at home.
00:00 Recipe 1. Rice with cod
03:45 Recipe 2. Baked cod.
07:23 Recipe 3. Cod and chickpea stew.
12:09 Recipe 4. Cod fritters.
14:56 Recipe 5. Old-style cod and cauliflower.
18:36 Recipe 6. Battered cod.
23:15 Recipe 7. Cod empanada with raisins.
Ingredients Recipe 1: Rice with cod.
Desalted cod, 350g.
Round rice, 320 g.
An onion.
Two cloves of garlic.
Chorizo pepper meat, two teaspoons.
Two tomatoes or 4 tablespoons of canned raw tomatoes.
Fish broth, 800 ml.
Salt, pepper, olive oil and sweet paprika.
Ingredients Recipe 2. Baked cod.
Desalted cod, 800 g.
Medium potatoes, 800 g.
1 large onion.
3 garlic cloves.
2 bay leaves.
Cherry tomatoes, 200 g.
Black olives.
Breadcrumbs, 2 tablespoons.
Extra virgin olive oil.
Salt and pepper.
Ingredients Recipe 3. Chickpea, cod and spinach stew.
Chickpeas, 250 g.
Desalted cod, 500 g.
Fresh spinach, 200 g.
A tomato.
A garlic clove.
Bell pepper, one tablespoon.
Onion, one tablespoon.
Crushed tomato, 4 tablespoons.
Vegetable broth, half a liter.
Two bay leaves.
Salt, pepper, cumin, paprika.
2 eggs.
Ingredients Recipe 4. Cod fritters.
Desalted cod, 280 g. (weight without skin or bones)
Milk, 150 ml.
All-purpose flour, 140 g.
Baking powder (chemical booster), one tablespoon.
Fresh parsley, one tablespoon.
2 cloves of garlic.
2 small eggs or one large L.
Salt, pepper and oil to fry.
Ingredients Recipe 5. Old-style cod and cauliflower.
One portion of desalted cod per person.
One potato per person.
Cauliflower.
Extra virgin olive oil.
3 garlic cloves.
Half an onion.
Sweet paprika.
Ingredients Recipe 6. Battered cod.
Fresh cod or salted cod. (I used fresh cod).
To make the cod dough:
100 ml. of water.
330 ml of beer (can be sparkling water or unflavored soda).
300 g of common wheat flour.
Baking powder (chemical booster), one tablespoon.
Pinch of salt and pinch of sugar.
Oil for frying.
For the chickpeas:
Cooked chickpeas.
Bell pepper.
Onion.
Canned pickles.
Olive oil, vinegar, salt and cumin.
Ingredients Recipe 7. Cod empanada with raisins.
For the mass:
Common wheat flour, 600 g.
1 egg.
200 ml of water.
40 g of olive oil.
40 g of butter.
15 g of fresh yeast.
Salt.
For the filling:
2 large onions.
600 g of desalted cod.
100 g raisins (seedless).
Olive oil.
Paprika and saffron.
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Saucepan: amzn.to/3AJjel8
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During Lent in Spain, cod becomes the protagonist of the tables. This fish, traditionally dried and salted, is reinvented in recipes full of flavor and tradition. The prohibition on eating meat during Lent has led to culinary creativity, where cod is presented in a thousand ways: fried, in croquettes, stewed with spinach or chickpeas. A delicious tradition that unites flavor and devotion.
I hope you enjoy these recipes as much as I do.
Thank you thank you thank you.