There are hundreds of different spices and herbs which have different tastes in food and drinks. I love spices and that is why in this video I have outlined 75 of the most common types of spices and herbs.
Some of the most common spices and herbs include:
Saffron
Turmeric
Oregano
Paprika
Rosemary
Thyme
Nutmeg
Ginger
Cardamom
Bay leaves
Mustard seeds
Chili powder
Fennel seeds
Parsley
Dill
Tarragon
Sage
Allspice
Marjoram
Clove
Star anise
Vanilla
Fenugreek
Annatto
Caraway seeds
Cumin seeds
Celery seeds
Mace
Coriander seeds
Juniper berries
Szechuan pepper
Lovage
Lemon balm
Asafoetida
Epazote
Ajwain
Pimento
Sumac
Savory
Za'atar
Herbes de Provence
Ras el Hanout
Garam masala
Chinese five-spice
Adobo seasoning
Poultry seasoning
Berbere
Curry powder
Jerk seasoning
Old Bay seasoning
Harissa
Shichimi togarashi
Mexican oregano
Lemon verbena
Lavender
Chives
Chamomile
Mint
Stevia
Lemongrass
Szechuan peppercorn
Ajwain seeds
Anise seeds
Juniper berries
Nutmeg powder
Dried basil
Cilantro leaves
Ground cinnamon
Red pepper flakes
Ground coriander
Fenugreek powder
Mustard powder
Bay leaf powder
Paprika powder
Tandoori masala
Gochugaru (Korean red pepper flakes)
Celery salt
Smoked paprika
Zahtar (Za'atar blend)
White pepper
Herbes de Provence
Adobo seasoning
Italian seasoning
Chinese black vinegar
Turmeric powder
Fajita seasoning
Apple pie spice
Pickling spice
Montreal steak seasoning
Poultry seasoning
Taco seasoning
Pumpkin pie spice
Chinese five-spice powder
Madras curry powder
Ras el Hanout
Jerk seasoning blend
Lemon pepper seasoning
Old Bay seasoning
Herbes salées
Lemon thyme
#spices #herbs #recipe