Thanks so much 🙏

I second this. This dude is extremely underrated!

🤤

So glad to hear that. Thank you for the kind words.

I agree, the frozen costco yakisoba, ramen are really good!!

I can assure you that it’s delicious 🥰

🤤

Pretty easy to make.

Yea it is!

Thanks so much!

Thank you 🙏

It's feeding dark greens to chickens and even marigolds to hens to get that dark orange color. Feeding them beet greens and purple cabbage will turn yolks to a reddish orange. Your average American don't like change, they are used to pale yellow yolks. These deep orange color yolks are scary to them, especially children. The only ones who appreciate them is country folks and people who understand food. I raise poultry that lay these beautiful yolks and that is who my clientele are. If American diners were to serve these eggs, especially in the cities. Nobody would eat them. So don't blame the diner. Business is business.

Disambiguation: A diner, a person who dines or eats. Since I was referring to diners as people I didn't expect anyone to mistake the intended meaning of the word. Sorry for the confusion. My father's family used to raise eggs on their farm and it was he who explained to me the variety of yolk color. And chickens are omnivores, btw. They do not simply eat grains and greens. True free range chickens left to their own devices eat insects, frogs, lizards, mice... anything they can tear their beaks into.

@@robertbess9636 Yes chickens are omnivores but if left to free range and just eat local grasses and bugs. Their eggs will be a tad darker yellow. It's only when you give them a diet of dark greens, which they don't have access to naturally, will they get the dark orange color yolks. Bugs have nothing to do with yolk color.

@@y-mefarm4249 - Xanthophylls is certainly the primary determiner, but ANY food that contains a natural pigment will influence egg yolk color. That includes the sort of insects and reptiles farm fowl are likely to consume. We know more about the impact of commercial feeds on poultry because that's what researchers are more likely to study.

@@robertbess9636 I see no difference in yolk color on just free range birds. They are darker them factory farms but nothing spectacular. And that's eating insects, small snakes and frogs plus even mice. It's only when I add dark greens does the yolks change to that very dark orange my customers want. I farm for a living. And is something I have been messing with for about a decade. In July and August I will be able to provide the dark orange ish/red yolks. And it has zero to do with bugs. 😉

"Yakisoba" translates to mean fried noodles. Usually "Soba" refers to Buckwheat, but the noodles typically used in this dish are Chinese-style wheat noodles.

Yakisoba is made with wheat noodles, however this shop uses special thick and chewy noodles which are fantastic!

@@IWillAlwaysTravelforFood thank you so much for explaining.

@@restaurantman thank you so much for the explanation!

For the udon version it’s called Yaki Udon.