Loved this! Thank you!!

Great tips. Thank you! For opening of jars, I just give a punch on the lid and it opens easily!

Thanks So much Amy for sharing these hacks! I also had from watching Jacques Pépin, to avoid getting egg shells into the bowl, is by cracking the eggs on the kitchen counter, or a flat surface, you won’t get small pieces of egg shells into the bowl. Have a wonderful summer ❤

Thanks mom to mom.for the ideas. Tips & hacks.😊

I discovered you recently, and I really enjoy your videos. Thank you so much. ❤

I have been hitting jars on my floor for 50 years. Not even sure why I started doing. Best trick ever.

I really liked your ideas and especially the jar thing but when it comes to brown sugar I just put it in a metallic can like the ones for coffee and it's fine. Thank you for the video!❤

Loved them thanks, hi from Melbourne Australia

The jar opening thing is brilliant. My mother taught me to take a butter knife and hit the jar at an angle with the butt end of it. Works every time.

There were a lot of helpful tips Amy!! Thanks for sharing these!! ❤❤

Great tips. Thank you.❤

Very useful tips! Thank you.

Brilliant! Thank you!

Very interesting, thank you 😊

Wow.. I've enjoyed baking at home for some time but you just taught me a few things. Thank you for sharing!

Bread also works for cookies that are a little firmer than you would like.

Great tips! Thank you for sharing x

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