Great tips. Thank you! For opening of jars, I just give a punch on the lid and it opens easily!
@NeuroticMomBakes6 ай бұрын
That's a great idea!
@amysoukchaleun559025 күн бұрын
Thanks So much Amy for sharing these hacks! I also had from watching Jacques Pépin, to avoid getting egg shells into the bowl, is by cracking the eggs on the kitchen counter, or a flat surface, you won’t get small pieces of egg shells into the bowl. Have a wonderful summer ❤
@fantayshagovan30586 ай бұрын
Thanks mom to mom.for the ideas. Tips & hacks.😊
@HaydeeNunez5 ай бұрын
I discovered you recently, and I really enjoy your videos. Thank you so much. ❤
@michelepederson52893 ай бұрын
I have been hitting jars on my floor for 50 years. Not even sure why I started doing. Best trick ever.
@TheGreenAqua6 ай бұрын
I really liked your ideas and especially the jar thing but when it comes to brown sugar I just put it in a metallic can like the ones for coffee and it's fine. Thank you for the video!❤
@NeuroticMomBakes6 ай бұрын
Great tip!
@lorraineduan68536 ай бұрын
Loved them thanks, hi from Melbourne Australia
@NeuroticMomBakes6 ай бұрын
Glad you like them!
@Laurtew6 ай бұрын
The jar opening thing is brilliant. My mother taught me to take a butter knife and hit the jar at an angle with the butt end of it. Works every time.
@NeuroticMomBakes6 ай бұрын
Great point!
@jamifitz6 ай бұрын
There were a lot of helpful tips Amy!! Thanks for sharing these!! ❤❤
@NeuroticMomBakes6 ай бұрын
You are so welcome!
@williamhodgson91976 ай бұрын
Great tips. Thank you.❤
@sammiewilliams79676 ай бұрын
Very useful tips! Thank you.
@NeuroticMomBakes6 ай бұрын
Glad it was helpful!
@SashaJJaykins6 ай бұрын
Brilliant! Thank you!
@NeuroticMomBakes6 ай бұрын
You're very welcome!
@kathymyers30936 ай бұрын
Very interesting, thank you 😊
@NeuroticMomBakes6 ай бұрын
You’re welcome 😊
@mightywarriors76 ай бұрын
Wow.. I've enjoyed baking at home for some time but you just taught me a few things. Thank you for sharing!
@NeuroticMomBakes6 ай бұрын
I'm so glad!
@paulasiefert20596 ай бұрын
Bread also works for cookies that are a little firmer than you would like.