8 Korean Dishes For A Week Under $25

Рет қаралды 63,005

Күн бұрын

▶ Today, I went shopping for ingredients to make side dishes for the week. Have you noticed prices going up lately? Because of that, I'm here to show you how to whip up some delicious dishes on a budget, using seasonal and everyday ingredients. 😊
▶My Amazon Page💜: www.amazon.com/shop/chungskfood
▶ Subscription: bit.ly/3QMRXoJ
▶ Recipes: www.chungskfood.com/2024/03/8-...
▶ Follow Chung's K Food on:
Tiktok: / chungskfood
Facebook / eunsook.chung.359
Instagram: / chungs_k_food
Website: www.chungskfood.com/
Samsung Food: app.samsungfood.com/u/chungsk...
#1 Braised Potato Spam (Potato Spam Jorim)
Ingredients:
2 medium-sized potatoes
1 can Spam
Seasonings
4 tablespoons soy sauce
¼ cup water
¼ cup mirin
4 tablespoons oligosaccharide (or honey)
1 teaspoon minced garlic
a bit pepper
½ teaspoon ginger powder
½ tablespoon sugar
#2 Spicy Radish Salad (Musaengchae)
Ingredients
1 medium size Korean radish
2 tablespoons sugar
Seasonings
4 tablespoons red pepper powder
2 tablespoons fish sauce
1 tablespoon salted shrimp
1 tablespoon minced garlic
1 teaspoon minced ginger
1 tablespoon sesame seeds
2-3 tablespoons chopped green onions
1 tablespoon vinegar (optional)
#3 Marinated Eggs (Gyeranjang)
Ingredients
10 eggs
½ tablespoon salt
½ tablespoon vinegar
½ cup soy sauce
4 tablespoons sugar
½ cup water
1 tablespoon sesame seeds
Some finely chopped bell peppers
½ onion (finely chopped)
3 tablespoons chopped green onions
#4 Seasoned Bok Choy (Bok Choy Namul)
Ingredients
8 bok choy heads
1 teaspoon salt
Seasonings
1 tablespoon fish sauce (or gukganjang)
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 teaspoon minced garlic
#5 Zucchini Potato Pancakes
Ingredients:
1/2 medium zucchini
1 medium potato
1/4 chopped red bell pepper
4 tablespoons starch
4 tablespoons frying mix (twigim garu)
½ teaspoon salt
3-4 tablespoons water
#6 Braised Tofu (Tofu Jorim)
In a bowl, put 3 tablespoons of soy sauce, 2 tablespoons of cooking wine or mirim, 4 tablespoons of oligosaccharide, 1 teaspoon of ginger juice, and a little pepper. Mix well.
Ingredients
1 block firm tofu
1 tablespoon sesame oil
1 tablespoon sesame seeds
Some chopped bell peppers
Seasonings
3 tablespoons soy sauce
2 tablespoons cooking wine (or mirin)
4 tablespoons oligosaccharide (or honey)
1 teaspoon ginger juice
a bit pepper
#7 Seasoned Mung Bean Sprout (Sukju Namul)
Ingredients:
1 bag of mung bean sprouts (14oz, 400g)
a bit carrot
2T green onions
1 teaspoon minced garlic
1 tablespoon gukganjang (or soy sauce)
½ teaspoon salt
1 tablespoon sesame seeds
1 tablespoon sesame oil
#8 Seasoned Fish Cake (Eomuk Muchim)
Ingredients
6 fish cakes
Seasonings
1-2 tablespoon red pepper powder
1 tablespoon soy sauce
1 tablespoon fish sauce
1 teaspoon minced garlic
1 tablespoon sesame seeds
1 tablespoon sesame oil
2 tablespoons oligosaccharide (or honey)
2 tablespoons chopped green onions
1 teaspoon sugar (optional)
▶ Music by KZfaq Audio Library
#koreansidedishes#sidedishes#banchan

Пікірлер: 125

@chungskfood 3 ай бұрын

Today, I made 8 Korean side dishes (banchan) for the week. It's great to have many banchan, so you don't have to worry about what to eat all week! What are your favorite side dishes? Please let me know in the comment!😊

@artistlovepeace 3 ай бұрын

Oh Wow! I was just reminded by your lesson how much I love these dishes. My favorite is the bean sprouts. Banchan/Panchan I love Korean food. Thank you for sharing your recipes. I will make some of these soon.

@artistlovepeace 3 ай бұрын

@chugnskfood, your English is really good!

@chungskfood 3 ай бұрын

@@artistlovepeace Ah, you like bean sprout side dishes! I'm so grateful that you really like Korean food and want to try making some of the side dishes. Thank you for leaving a comment! Happy cooking!!😊🥰👏👍

@chungskfood 3 ай бұрын

@@artistlovepeace Thank you!!😊🥰🙏

@dentiSeN Ай бұрын

How long will the food last in the refrigerator?

@LKMNOP 3 ай бұрын

For people who don't know, the radish she's cutting up is called a daikon or daikon radish. Usually you can find them in Asian market sometimes in American supermarkets. They are less expensive in the Asian market. They taste just like the red radishes but there have a milder bite to them. Very delicious on sandwiches as they don't overpower the rest of the ingredients the way red radishes do. And they have a much less heat to them. They also make great kimchi if you want to try that.

@chungskfood 3 ай бұрын

Thank you for the explanation!

@butterflylofu 14 күн бұрын

It looks like a Korean radish which is a type of daikon radish but rounder. They normally sell both types at most Asian markets. I don’t know if it matters for taste but whenever I make any Korean radish banchans, I normally use those.

@mari_e2676 3 ай бұрын

Very little ingredients, but healthy and delicious! What a great meal prep for the week and all you need is rice. I'm very excited to try these! ❤

@chungskfood 3 ай бұрын

Thank you so much for the kind words! Hope you enjoy the recipes! Happy cooking!!!😊🥰🙏

@chungskfood 3 ай бұрын

영상이 유익하고 도움이 되셨다면 구독과 좋아요 많이 부탁드려요. 영상 만드는 저에게 정말 큰 힘이 됩니다. 감사합니다! ❤

@LKMNOP 3 ай бұрын

I do have to give you a million points for saying osmosis. Most people use it incorrectly and use it for any type of moisture but osmosis is always about water. Diffusion is the term to use for anything else but water. Medical researcher here with tons of biological background lol lol.

@chungskfood 3 ай бұрын

Thank you for sharing the information!😊

@Hanna_lill 2 ай бұрын

it is a rainy day here in Norway. and my family is craving korean food. thankfully to you, my job will be so much easier. thank you for the recepies. ❤ hope you arre well. 😊

@chungskfood 2 ай бұрын

Thank you so much for the kind words! Hope you enjoy the recipes! Happy cooking!😊🙏🥰👏

@user-bl5se3yn7d 3 ай бұрын

쉽게 만들수 있고 사랑과 정성이 듬뿍 들어간 8가지 반찬들이 아주 훌륭하고 좋습니다 수고하셨니다~~

@chungskfood 3 ай бұрын

좋게봐주셔서 감사해요! 오늘도 좋은하루되세요!!^^~~😊🥰🙏

@adamfrederique 3 ай бұрын

Bonjour de FRANCE. J'aime beaucoup vos recettes. Ici aussi les prix s'envolent, cuisiner saison

@chungskfood 3 ай бұрын

Merci beaucoup d'avoir aimé ma recette!😊🥰🙏

@cassiusclay8916 3 ай бұрын

I've tried making Sukju Namul and it is very delicious. Thank you! I also recommend everyone to watch your video of how to make bibimbap.

@chungskfood 3 ай бұрын

Oh, you've already tried making Sukju Namul! Thank you so much for saying it was delicious! And I really appreciate you recommending my bibimbap video to others!!😊😍👏👍

@kyky2239 Ай бұрын

Thank you so much for sharing. Can't wait to try these dishes!

@chungskfood Ай бұрын

You are so welcome! Hope you enjoy and happy cooking!😊🥰👏👍

@chinoyhealingfoodstravels8888 3 ай бұрын

Greetings from Redondo Beach CA 🇺🇸. Nice work on this video. Cheers 🥂

@chungskfood 3 ай бұрын

Thank you so much for the kind of words!! Have a great one!!😊🥰🙏

@chungskfood 3 ай бұрын

If you liked this video, please give it a thumbs up and subscribe. Your likes and comments give me a lot of strength. Visit my website for the full recipe! Have a wonderful day! Thank you! ❤ www.chungskfood.com/2024/03/8-korean-side-dishes-for-week.html

@SanSandraR 3 ай бұрын

Beautiful and yummy 반찬 recipes. Cannot wait to try all of them.

@chungskfood 3 ай бұрын

Thank you so much, 산드라! I'm so delighted to hear that you're excited to try out the 반찬 recipes. Hope you enjoy and happy cooking!! 감사합니다!!😍👍👏🎉

@mml6845 3 ай бұрын

Love your side dish episode, do more

@chungskfood 3 ай бұрын

I'm thrilled you enjoyed the side dish episode! More are definitely in the future! Thank you so much for taking the time to leave me comments!😊🥰🙏

@rebeccamiko9156 Ай бұрын

Oooo I want to try the radish salad!! Looks delicious!

@chungskfood Ай бұрын

Thank you so much! Hope you enjoy!😊🥰🙏

@catfish8883 Ай бұрын

Thanks for your sharing and very yummy 😋 😊 😘

@chungskfood Ай бұрын

Thank you so much for the kind words!😊🥰🙏

@dramaqen14 21 күн бұрын

I’m so excited!!! This is exactly something I’ve been looking to make my meals easier during the week

@chungskfood 21 күн бұрын

I see! So glad to hear that! Hope you enjoy and happy cooking!😊👏👍

@virginiaeriguel8738 3 ай бұрын

Thanks for sharing all your recipes ,All looks delicious

@chungskfood 3 ай бұрын

Thank you so much for the kind words!! Happy cooking!!😊🥰🙏

@childearth4039 Ай бұрын

Healthy simple delicious food.

@chungskfood Ай бұрын

Thank you so much for the kind words!😊🥰🙏

@alyn927 Ай бұрын

From Australia. Love your recipes as I am a vegetable lover and all of these look great thankyou

@chungskfood Ай бұрын

That's wonderful to hear! Thank you so much for your kind words. I'm glad you enjoy the recipes, especially as a vegetable lover. Happy cooking!😊🥰🙏

@user-eo7qn8wv6l 3 ай бұрын

What is Oligosaccharide ? Never heard of it before. I like your cooking videos very much. Thank you.

@chungskfood 3 ай бұрын

Oligosaccharide is oligodang in Korean. Oligosaccharide has a lower sweetness level and is richer in fiber compared to corn syrup. You can substitute it with corn syrup if oligosaccharide is not available. I hope this answers your question. Thank you!😊🙏

@geekchick4859 21 күн бұрын

@@chungskfood we don’t have corn syrup either. What else? Honey?

@chungskfood 21 күн бұрын

@@geekchick4859 That works! I also use honey instead of corn syrup.😊

@veronicavargas5299 Ай бұрын

watching you from HAWAII THANK YOU LOOK SO YUMMY

@chungskfood Ай бұрын

Oh thank you so much for the kind words! Wishing you all the best!😊🥰🙏👏

@jessicayandell8497 3 ай бұрын

Great ideas!

@chungskfood 3 ай бұрын

Thank you so much!! 😊🙏

@toadevergreen2561 9 күн бұрын

I made the marinated eggs. Cant wait to try more Korean banchans. They are so delicious!

@chungskfood 9 күн бұрын

Sounds great! Hope you enjoy!!😊🥰👏👍

@user-em5ie5gd5e 3 ай бұрын

이렇게 해놓으면 일주일이 든든하겠습니다

@chungskfood 3 ай бұрын

맞아요! 이렇게 해놓으면 반찬걱정 없어서 좋은것 같아요! 편안한 저녁시간 되세요. 감사합니다!!^^😊🥰🙏👍

@mayluk4110 3 ай бұрын

Can't wait to make, thanks for sharing 🙏

@chungskfood 3 ай бұрын

Thank you so much! Hope you enjoy the recipes! Happy cooking!😊🥰👍🎉

@manobilli4819 Ай бұрын

Looks delicious! Cant wait to try out the recipes

@chungskfood Ай бұрын

Thank you so much for the kind words! Hope you enjoy and happy cooking!😊🙏🥰

@DK-zg8ik 18 күн бұрын

Thank you for sharing this video on how we can make these great side dishes!

@chungskfood 17 күн бұрын

Thank you so much! Hope you enjoy!😊🥰🙏

@user-mj4hh3we8u 3 ай бұрын

Hi! Your cooking is so yummy and really easy .😊

@chungskfood 3 ай бұрын

I'm glad you like it! Thanks a lot!!😊🥰🙏

@anhp.2901 Ай бұрын

Hi , I love Korean foods so much and glad to find your Chanel. Please let me know what kind of soy sauce you use. Each soy sauce has different tastes and some is very salty. What best brand you normally cook. Thank You

@chungskfood Ай бұрын

Hi! I'm so glad you love Korean food and found my channel! For soy sauce, I usually use Korean brands like Sempio brand (Jin-Ganjang). They have a balanced flavor and aren't too salty. Hope this helps! Thank you for watching! 😊🥰👍

@chungskfood Ай бұрын

I sometimes use kikkoman soy sauce as well. 😊

@slwong931 3 ай бұрын

I saw from Korean movie they are used to make a lot of the side dishes and store it in the fridge. Not sure can keep for how long?

@chungskfood 3 ай бұрын

You asked a great question! Most of the side dishes I made can be stored in the refrigerator and consumed within a week. I recommend consuming seasoned bok choy and seasoned mung bean sprouts within 2-3 days if possible. Thank you for your interest in Korean food!😊👏👍

@sybrelsford 3 ай бұрын

Ahhh i xant wait to try these out. Do you know how long these will be goos for once they're made? Thann you!!

@chungskfood 3 ай бұрын

Most side dishes should be okay in the fridge for up to a week, but it's best to eat seasoned bok choy and seasoned mung bean sprouts within 2-3 days. I hope this helps! Thank you for the good question!😊👍

@sybrelsford 3 ай бұрын

Thank you so much!!!

@chungskfood 3 ай бұрын

@@sybrelsford 😊🙏

@nereida116 11 күн бұрын

Thank you!

@chungskfood 11 күн бұрын

Thank you, too!!😊🥰

@dinhchu718 3 ай бұрын

Hello ! i like korean food , can you please explain "Oligosaccharide" ? it's mean ?

@chungskfood 3 ай бұрын

Thank you so much for liking Korean foods !! Oligosaccharide is similar to corn syrup!😊

@dinhchu718 3 ай бұрын

Thanks

@chungskfood 3 ай бұрын

@@dinhchu718 😊🙏

@OS-hk8yk Ай бұрын

dari Indonesia 🇮🇩 trimakasih untuk resepnya. Mungkin agak mahal beli bumbu korea 😅 tapi semua sayur yang anda pakai ada di Indonesia 🙏 God bless you 💞💞

@chungskfood Ай бұрын

Oh, begitu! Terima kasih, senang mendengar semua sayur yang saya gunakan ada di Indonesia. Silakan masak yang enak!

@PurringMyrrh 18 күн бұрын

Nice julianning!👏🏻

@chungskfood 18 күн бұрын

Thank you!😊🥰

@barbiebarbie628 3 ай бұрын

Hi, do you mind to tell me what is oligosaccharide, what taste like? If I can’t find it , what should I do? ❤

@chungskfood 3 ай бұрын

Oligosaccharide is called oligodang in Korean, just so you know. It's less sweet and packed with more fiber than corn syrup, . You can use corn syrup instead if you don't have oligosaccharide. Hope this clears things up for you. Thank you!😊🥰🙏

@barbiebarbie628 3 ай бұрын

@@chungskfood thank you so so much😘

@chungskfood 3 ай бұрын

@@barbiebarbie628 Thank you!😊👏🌸

@umzuhair9770 23 күн бұрын

شكرا لك أطباق لذيذه واشكرك ع الترجمه باللغه العربيه 🌹🌹

@chungskfood 23 күн бұрын

شكرا لمشاهدتك!😊🙏

@Steph-us5vo 2 күн бұрын

Hello! I loved this video. Would love to see a video dedicated to korean/korean inspired food that is not spicy. 🥺 As someone who has a horrible spice tolerance I would love to try some korean dishes that aren't spicy.

@chungskfood 2 күн бұрын

Hello! Thank you for liking this video! If you check out my channel, you'll find many videos of non-spicy dishes. For example, there are videos on bulgogi, japchae, galbijjim, various egg and potato dishes, and pancakes (jeon). I'll be sure to upload more non-spicy recipes in the future. Thanks for the good idea!😊🥰👍

@Steph-us5vo Күн бұрын

@@chungskfood ohhh, thank you!

@chungskfood Күн бұрын

@@Steph-us5vo Thank you!😊🙏

@sitiasmaaq9015 Ай бұрын

All looks delicious.. however, i am muslim..cannot eat mirin/sake..what can i use to substitute it? Hopefully that you can mentioned it in your next video. Looking forward..thanks in advance..lots of love..❤❤❤

@chungskfood Ай бұрын

Thank you for your kind words! For a non-alcoholic substitute for mirin or sake, you can try using apple cider vinegar mixed with a pinch of sugar, or a bit of lemon juice for acidity. These options mimic the sweetness and tanginess without using alcohol. I hope this helps!😊🙏

@dadocschannel8880 3 ай бұрын

what is oligosaccharide? what alternative can I use if i can't find them in my place?

@chungskfood 3 ай бұрын

In Korean, oligosaccharide is known as oligodang. It boasts a lesser degree of sweetness and contains more fiber than corn syrup. If oligosaccharide is unavailable, corn syrup can serve as a suitable replacement. Thank you for the good question!!😊🙏

@fjeisdivoojlk Ай бұрын

Rice syrup

@1highcontrast Ай бұрын

It seems like sesame seeds go on everything in Korea. 😅

@chungskfood Ай бұрын

Yes! That’s why sesame seeds are one of the essential ingredients in Korean cuisine. Thank you! 😊🥰🙏

@loric853 19 күн бұрын

What can be substituted for oligosaccharide and gukganjang

@chungskfood 19 күн бұрын

You can substitute oligosaccharide with corn syrup or honey. If you don't have gukganjang, depending on the dish, you can use soy sauce and add some salt, or you can use fish sauce.😊

@zalindae 12 күн бұрын

Do you know how to make potato kimchi? My friend had it once when she was little and I’ve never heard of it.

@chungskfood 11 күн бұрын

You can make kimchi with a variety of ingredients. While it's possible that some people make kimchi with potatoes, it seems to be very rare. There are many other ingredients that can be used to make delicious kimchi, so potato kimchi is almost unheard of. Thank you!😊

@se9535 3 ай бұрын

What minced garlic brand do you use?

@chungskfood 3 ай бұрын

Hello! I use peeled garlic bought from a Korean market, without specifying any particular brand. Thank you!😊

@se9535 3 ай бұрын

@@chungskfood 😊 it looks minced so well. When I do it by hand it’s still small pieces but yours looked almost like a paste.

@tessabolosan87 23 күн бұрын

❤

@chungskfood 23 күн бұрын

Thank you!😊🥰

@gracephon 13 күн бұрын

How long should the eggs be marinated for?

@chungskfood 13 күн бұрын

You can have it after 2-3 hours. Thank you!😊🥰

@JessLuc-FlUS 24 күн бұрын

I can store everything in the refrigerator for how many days ?

@chungskfood 24 күн бұрын

Most side dishes should be okay in the fridge for up to a week, but it's best to eat seasoned bok choy and seasoned mung bean sprouts within 2-3 days. I hope this helps! Thank you!😊🙏

@morrowdoug 18 күн бұрын

As a vegetarian it always terrifies me how many different cuisines find ways to hide things like fish sauce (or beef/chicken broth, shrimp paste, etc) in things that otherwise look vegetarian!

@chungskfood 18 күн бұрын

Oh, I see! You can use salt instead of fish sauce for seasoning. I also sometimes use salt when cooking vegetable dishes. For a bit more umami flavor, you can use Korean soy sauce for soup (Gukganjang) instead of fish sauce. 국간장 (Gukganjang) is made from soybeans, salt, and water. It provides a rich umami flavor without using fish sauce or other animal-based ingredients. Thank you!😊🙏

@PurringMyrrh 18 күн бұрын

No one is trying to "hide" anything. Quit acting like the world is out to get you and just research what you eat. Good grief.

@morrowdoug 17 күн бұрын

@@PurringMyrrh I go out of my way to ask a lot of questions before I eat things that may contain animal products. Often there are language barriers that make that difficult. Sometimes in places I've traveled - in Europe, Asia, the Middle East and Africa - there are cultural barriers to considering small amounts of animal products as meaning that a food "contains" meat or fish, so even if you're able to linguistically communicate, the meaning you're going for might not get across. I'm not acting like the world is out to get me - if I were, I wouldn't have been to 76 countries, and loved almost every minute of it. But fish sauce, shrimp paste, and beef/chicken broth are often unobservable to vegetarians, and therefore "hidden" to those looking out for it. Good grief indeed.