80 lb whole hog on a Smoke Daddy rotisserie pit

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80 lb whole hog on a Smoke Daddy rotisserie pit

Рет қаралды 3,456

Күн бұрын

This video we do up a whole hog on the Smoke Daddy rotisserie pit.
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Пікірлер: 13

@craigweaver5671 7 ай бұрын

Great video. What were you mopping onto it please?

@christianmorriswilliams7072 9 ай бұрын

Seems good. One thing that makes it bad is the fact that the skin is burnt. Don't know if that is from the sauce you mopped on there but the skin should not be black. South Florida here saying this.

@craigweaver5671 7 ай бұрын

I noticed that too. I wonder what he mopped it with.

@portersjim5799 24 күн бұрын

Did you have to add charcoal during the cook?

@BehindtheGarageBBQ Жыл бұрын

Nothing like a good pig picking, good eats right there brother! Thanks for sharing, have a great weekend Louis, you all stay safe!👍👊🍻

@user-kw8ft3cx7q Жыл бұрын

Roughly how long did you cook it for

@LouisatRshackBBQ Жыл бұрын

Thank you for watching, I tried to keep the temp between 270 and 300- would have like to have it at 250 but just couldn’t get the temp down. I had it on the pit for 8 hours. Internal temp was 180 to 210 when I pulled it off. Let it sit for an hour before I started breaking it down

@ew_dirt Жыл бұрын

Wow, that’s a lot of work! Kelley was a trooper for helping heave that hog on the rotisserie. Did the pups get the ears? That hog meat was delicious, thanks for catering our Family Day!

@johnposavatz Жыл бұрын

Seems / sounds like the Smoke Daddy worked out well for you then? I'm thinking about picking one of these up for lamb roasts, maybe pig, and so am interested in the overall quality and ease of use. Thanks for the great video!

@johnmanthey2683 Жыл бұрын

Very good, young man. Unfortunately my patio isn't big enough to handle the size of equipment needed to do the job. Buit there is always FedEx overnight shipping if you ever make too much.😁