80: Sourdough: Fermentation = ACCELERATION

80: Sourdough: Fermentation = ACCELERATION - Bake with Jack

Рет қаралды 36,225

6 жыл бұрын

This is how I see things. If during fermentation the natural yeasts in your sourdough are multiplying, this MUST mean that the puff is accelerating...
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Пікірлер: 172

@Fishstephenson 5 жыл бұрын

Been making BEAUTIFUL loaves ever since I’ve filled my brain with your knowledge, thank U thank U!!

@ahappynanac5640 2 жыл бұрын

Wow!!! Now I understand!!! Thank you from Michigan USA

@mrs.rbvsda2637 3 жыл бұрын

Watched this again after all this time has past. I’ve made so many sourdough loaves that just weren’t what I had hoped they’d be. Then I saw another KZfaqr talk about putting a tiny bit of dough in a little jar. He said to watch that little bit until it doubled. Your acceleration principal is spot on! When I let dough bulk ferment long enough, I finally had great bread! It’s all about the puff, for sure!

@Lylhlia 4 жыл бұрын

This video is a masterpiece, Jack your passion is a gift for us all,

@natp.7044 4 жыл бұрын

I appreciate your sourdough series so freaking much :D BIG THANK YOU!

@sepiche 4 жыл бұрын

Love your excitement too! Glad I found your channel. Making great loaves with your help! Thank You!

@frances7885 4 жыл бұрын

I've been Practicing and making Structure with my sourdough and each loaf is a new adventure with appreciation of the final results. I shared my starter with the neighbor and now they are watching Bake with Jack and Stretching and Folding and mmmmm.

@ahmedodeh99 5 жыл бұрын

Fantastic explanation! Your passion drives me to watch the entire video because I do not want to miss anything essential👍👍

@KristinEspinasse 4 жыл бұрын

So entertaining! Thank you. I'm just now getting into bread starter and your video brings out the excitement in this new (to me) world.

@xeric77 5 жыл бұрын

Gosh your videos are so good. Definitely feeling the passion and feeling the vibe, I'm aspiring to getting to know my dough the way you do. Thank you, Jack! You're an inspiration.

@susanmessenger9052 3 жыл бұрын

Thank you for sharing your knowledge and experience Jack !!! There is nothing more exciting than watching that puff happening in the oven. Keep up the great work !!!

@hanssaarepere7925 4 жыл бұрын

You're such a beautiful human being! Thank you for your knowledge!

@LKB1shot Жыл бұрын

I love your description!! You make it sound so great & exciting!

@bbrown6515 5 жыл бұрын

Great teacher, thank you, thank you!! You’ve taught me more in the few months of watching your videos than I learned in the many years of trying to learn from others. Your teaching is sound and simple, so easy to understand. I’ve finally had success!!!

@joanray6897 3 жыл бұрын

Such a clear description of what happens to the starter after it has been fed! Thank you so much.

@maryhogenmiller8982 4 жыл бұрын

I get it! You don’t complicate for me.... you definitely SIMPLIFY!! Love watching and listening to you.

@maryjuhl-realtor5203 2 жыл бұрын

This put together so many puzzle pieces. Thank you for all you do!

@eugeniacoelho1826 2 жыл бұрын

Thank you for the amazing video. It's so so simple the way you explain it

@powderriverfarrier 5 жыл бұрын

Maybe I missed something but you already provided enough useful information for fitting sourdough into my schedule. From the previous videos you did on it it was clear it was easy to overthink the process. Following the instructions you already provided has been the key to successful sourdough starter, rising and baking. Thanks Jack for your efforts mate.