85 year old fisherman grandfather taught me this trick/technique! Simple and delicious in 15 minutes
This famous fish recipe surprised everyone. Now I always cook fish like this! Baked fish simply melts in your mouth! This trick/technique was taught to me by my 85 year old fishing grandfather. One of the best recipes that is healthy, delicious and easy. Cook with joy! Cook with love!
Cooking recipe and ingredients:
900 g fish (herring).
Cut off the heads.
Clean the insides.
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Rinse well with cold water and place in a deep cup.
1/2 teaspoon salt.
1/3 teaspoon black pepper.
1/2 teaspoon fish seasoning.
1 tablespoon vinegar 9%.
Mix well.
Cover with cling film and let marinate for 30 minutes.
1kg potatoes.
Add water and cook for 15 minutes.
40g butter.
1/2 teaspoon thyme.
1/3 teaspoon oregano.
1/3 teaspoon black pepper.
1/3 teaspoon salt.
1/2 teaspoon paprika.
2 cloves of garlic.
Grate 60 g of Parmesan cheese on a fine grater.
Mix well.
Halve the boiled potatoes.
Place potatoes on the cheese bed.
Finely grate more Parmesan cheese.
Bake in a preheated oven at 180°C for 20-25 minutes.
Chop 1 onion.
50 ml oil for frying.
Sauté the onion over medium heat until soft.
Grate 1 carrot on a coarse grater.
Mix well.
Salt.
4 cloves.
4 allspice.
Fry over medium heat for 3-4 minutes.
Place on a baking sheet.
Place marinated fish on top.
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Add 300 ml tomato sauce.
2 bay leaves.
Cover with foil and bake in an oven preheated to 180°C for 30 minutes.
3 tablespoons white yogurt.
1/3 teaspoon salt.
1/3 teaspoon black pepper.
1/3 teaspoon dry garlic.
Chop some dill.
Mix well.
Our delicious dinner for the whole family is ready.
mmm... these are incredibly delicious potatoes.
Feel free to cook this recipe.
30 minutes later.
mmm... what a scent.
Sprinkle with dill.
How do you like the recipe?
Let me know your thoughts in the comments.
Thank you for watching, commenting and liking!
Bon appetit!
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