That's a good shelf life for Oysters, nice one!

Oml Ik this was 2 years ago but when you do that do you make the paper towels damp first?

@@Little.Froggie no, use dry ones. It helps absorb the moisture given off by the mushrooms. By avoiding excess moisture you extend the shelf life. If they become too wet change them out for fresh ones

I'm so interested in the experience but am terrified of having a bad trip

I did two grams last time, it was a thrilling experience and I enjoyed it

/doctor_mckenzie/ Got psych's*

This whole thing is pretty new to me, can I try 3grams?

@@evelynbecker4916 where to search? Is it IG ??

My pleasure!

Glad you enjoyed it!

Glad it was helpful!

You're welcome!

What kind 😉

No problem, thanks for watching - is there any content you would like to see that you can't find here?

I get my from an online store, they got shroom, psychedelic and microdosing products well refined, also ships to anywhere

He,s on Instagrams with the below handle

!#Mycopete

I believe they make the crisps using a vacuum drying process. You can see more info here; otherfoodsuk.com/

You should check out (Anthony_mycology), he delivers psychedelics and mushrooms

He is on Instagram

And actually after watching further he kind of reinforced what I am saying - Plastic wrap is "Breathable" - so if your fridge sucks out moisture then paper is not so much needed....

Yep. People read comments. 😁

In my experience, the Baby Bella mushrooms will get slimy if kept in the original plastic wrap. After I open the container, I fold the plastic wrap in half and place half-way over the original container (leaving air space on each end) so they can breathe. Granted, the fridge will eventually dehydrate the exposed areas after a few days, but it's better than being slimy. 😊

yes

That's unusual...if everything is healthy and all substrate, spawn and growing conditions are good then Oyster mushrooms will usually just start fruiting after full colonisation and when exposed to fruiting conditions. The weekly cycle you are doing is how to get regular weekly crops, but it sounds like something else is not quite right..

Hey thanks for getting back to me do fast. Could i be experiencing species fatigue or sequencence. Or what its called. I just recently broke out my master culture slants and re-ran them on petri. Also, how do you do your turn around? Meaning how many times do you expand from your master to perti until you either go back to your masters or just clone from a fruiting body? Would enjoy seeing a video on that. I am working with regular oysters; king, black pearl, path finder oyster (mossy creek mushrooms bred species), lions mane, figuring out the white elf mushroom (nebrodensis). Just broke out my indian, blue and elm oyster and bears head. Findings on those will come later. Everything worked some what fine 8 months ago and then i had that winter period where i had to shut er down due to my limited operational ability. Again thanks for getting back to me. Sometimes it just takes a sound board and some direction in these matters. I have asked all the farmers i am subscribed to but your the first to get back to me. Apologize for the lengthy response. Keep up the great work, i learn alot from yall. Blessed be And keep it fungi.

no

One of the biggest mushroom jerky companies is: www.mushroomjerky.com/

@@GroCycleTV Thank you very much.

I bought mine in an online store 🏬

On Instagram ¿

healerchris 02………}

Resin?

Brewing fermentation is done by yeast. Traditional food Fermentation by lactobacillus + others and sometimes yeasts but not necessarily.