Pumpkin Leaves Stew | How to Make Pumpkin Leaves Stew

Pumpkin Leaves Stew | How to Make Pumpkin Leaves Stew | Infoods

Рет қаралды 8,092

8 ай бұрын

Ingredients:
01. Pumpkin Leaves
02. Cooking Oil
03. 2 Tomatoes
04. 1 Medium Onion
05. 2 Seasoning Cubes
06. 1/3 Cup Milk
07. Salt if Needed
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About:
Hi! My name is Scovia Mwikali and I upload 5 videos each week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
Location:
Nairobi, Kenya

Пікірлер: 34

@cynthiaadams7689 8 ай бұрын

Yass. I love pumpkin leaves. 🤤

@InfoodsSpecials 8 ай бұрын

very niceee.. they really are healthy 👌🏿

@queenteronyango4850 2 ай бұрын

Just subscribed, thanks for the tips

@InfoodsSpecials 2 ай бұрын

my pleasure dear 😉👍🏿

@marygathoni3452 8 ай бұрын

Am telling you me I do take almost an hour removing the fiber woiii,,,but I love them soo much especially now that it's raining they have grown so much and so i eat almost daily.

@InfoodsSpecials 8 ай бұрын

hehehehe 😆😆 aki the fibre removing process really sucks 😩but the outcome is totally worth it... i'm glad u love them to Mary 😀

@anthonymwangi8279 8 ай бұрын

Appreciated√

@InfoodsSpecials 8 ай бұрын

thanks dear 😁🙏

@Sylvia547 8 ай бұрын

As a Luhya I endorse this recipe

@InfoodsSpecials 8 ай бұрын

glad u do sis 😀👍🏿👌🏿

@sangitanarayan6884 3 ай бұрын

Thanks for sharing your beautiful cooking. What the liquid you put... hard to say😂❤

@InfoodsSpecials 3 ай бұрын

Thank you for watching dear. And the liquid ingredients I used were Cooking Oil and Milk 👍

@viet862 Ай бұрын

I am not African so this dish is very new to me. What is the texture of the vegetable after cooking? Crunchy? Medium soft? Soft and creamy?

@briankent3410 20 күн бұрын

It is soft and yummy

@josekachuodho1947 8 ай бұрын

So nice. Also do a video on how to prepare mchunga

@InfoodsSpecials 8 ай бұрын

thanks dear 👍🏿.. n i'll see what i can do about Mchunga 👌🏿👌🏿

@josekachuodho1947 8 ай бұрын

Alright

@InfoodsSpecials 8 ай бұрын

👌

@sarahorengo3234 3 ай бұрын

Wapi likes za ingweee(lisebebe)

@InfoodsSpecials 3 ай бұрын

👍👍

@agnesmusyoki8392 2 ай бұрын

If you do not like plain pumpkin leaves,what other vegetable can you mix the pumpkin leaves with? 2. Can you use cooking cream in place of milk?

@reginamusyoka4952 2 ай бұрын

Kunde

@niklaskhathutshelo Ай бұрын

You can cook leaves with pumpkin or butternut, very yummy

@mariamalidumorn3718 Ай бұрын

Spinach.

@shilamcute4198 Ай бұрын

Why didn't you use munyu as the tenderizer?

@InfoodsSpecials Ай бұрын

i mostly use munyu for kunde.. but u can use it for this if you fancy it.. no worries

@mariamalidumorn3718 Ай бұрын

Easy way, par boil and when cold, then cut and cook 😊

@InfoodsSpecials Ай бұрын

will try that next time 👍🏿👍🏿

@jasmienkhodabaks3568 5 ай бұрын

Hi, did you use coconut milk?

@InfoodsSpecials 5 ай бұрын

that was regular milk dear.. but u can use coconut milk if u wish 👍🏿

@jasmienkhodabaks3568 5 ай бұрын

Thank you for answering. I made this dish yesterday. And used coconut milk. It was delicious. 😊

@InfoodsSpecials 5 ай бұрын

wooooww.. nice Jasmien.. n so sorry i responded late to you though 🙏🏿🙏🏿

@jasmienkhodabaks3568 5 ай бұрын

No problem 😊. Next time I will try with regular milk. I'm curious how it will taste

@InfoodsSpecials 5 ай бұрын

yea.. give it a try.. it's refreshing to try out different things also 👍