A butcher taught me! Here's how to cook pork properly
Ingredients:
pork chop: 1.2 kg (3 lb)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
herbs of Provence: 3 g (0.1 oz)
onion: 2 pc
smoked bacon: 200 g (7.1 oz)
tomatoes: 3 pc
olive oil: 50 ml (1.7 fl oz)
sweet paprika: 3 g (0.1 oz)
garlic powder: 5 g (0.2 oz)
salt: 7 g (0.2 oz)
black pepper: 3 g (0.1 oz)
rice: 400 g (14 oz)
red bell pepper: 1 pc
chicken broth: 400 ml (14 fl oz)
cooking cream: 400 g (14 oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
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