A Day in the Life of a Tokyo Fishmonger! Witnessing the Pro Skills!

Рет қаралды 18,236

Күн бұрын

This time, we will introduce the behind-the-scenes of a fish shop in Tokyo's Aomono-Yokocho, which has a very abundant selection of products. A lively fish market where even professional chefs come to purchase ingredients. This fishmonger procures fresh fish from Toyosu every day, and you can also encounter fish that you cannot usually see at supermarkets. Since I have commented on various fish, please turn on the subtitles and enjoy until the end.
Uofuji (魚富士)
Google Maps: maps.app.goo.gl/NVHZhyx4i6Z7C...
Instagram: / uofuji_fish_aoyk
Homepage: uofuji.net/index.html
〒140-0004 Tokyo, Shinagawa City, Minamishinagawa, 3 Chome−6−55 山本ビル
00:00:00 Highlight
00:00:39 Fish displayed at the storefront
00:00:58 Bonito (Katsuo)
00:03:10 Mackerel (filleted into three pieces)
00:04:15 Greater amberjack (Kanpachi)
00:07:56 Delivered flathead fish (Kochi)
00:08:17 Striped jack (Shimaaji)
00:10:10 Red sea bream (Tai)
00:12:12 Yellowtail (Buri)
00:14:35 Swordfish (Kajikimaguro)
00:15:48 Flathead fish (Kochi)
00:16:25 Giant clam (Shiromirugai)
00:18:50 Flathead fish (Kochi)
00:20:56 Flounder (Hirame)
00:24:42 Golden-eye snapper (Kinmedai)
00:25:43 Sea pineapple (Hoya)
00:26:44 Surf clam (Hokkigai)
00:28:20 Rockfish (Mebaru)
00:29:36 Oyster
00:30:35 Greater amberjack (Kanpachi)
00:31:49 Mackerel
00:32:13 Blackthroat seaperch (Nodoguro)
00:33:25 Bonito (Katsuo)
00:34:24 Octopus
00:35:32 Oyster
00:36:12 Barracuda (Kamasu)
00:38:42 Rockfish (Mebaru)
00:39:26 Horse mackerel
00:39:53 Rockfish (Kinki)
00:40:50 Red sea bream (Tai)
00:42:44 Oyster
00:43:04 Mackerel (filleted into two pieces)
00:43:43 Blackthroat seaperch (Nodoguro)
00:45:07 Spiny lobster (Ise Ebi)
00:46:55 Cleaning the sink area
00:47:33 Interview with the owner
00:48:17 End card
#yellowtail #bonito #fishshop

Пікірлер: 105

@KairuHakubi 8 ай бұрын

it's amazing seeing people work this hard at something so labor-intensive. Just every single day. It's the kind of thing that built the world we're in where some of us can, or have to, live a way less laborious lifestyle..

@cookingwithdog 8 ай бұрын

Bet the owner and staff who work at the shop really appreciate your comment! 😍 Thank you for your kind words! ❤️

@lindas.8036 8 ай бұрын

"Cooking with Dogumentary"! LOL! Thank you for the very interesting video.

@cookingwithdog 8 ай бұрын

Glad you enjoyed it! Thank you ❤️

@neohubris 8 ай бұрын

liking these Dogumentaries If the fish monger opens an izakaya or a restaurant, I'll definitely like to visit!

@cookingwithdog 8 ай бұрын

Thank you for watching until the end! 😍 Looking forward to visiting his seafood izakaya too! 🐟😋

@panidaboonthavevej5209 8 ай бұрын

Thank you for making this dogumentary 😊 Btw what happened to the scraps the fishmongers threw in the bin under the prep table 🐠

@SASA-pp4cm 8 ай бұрын

あの残骸は、回収業者が営業の後に来て、油脂や石鹸や飼料に加工していきます。

@chip7486 8 ай бұрын

Chef's voice is so soothing 😊

@cookingwithdog 8 ай бұрын

Glad to hear that! 😊 Thank you!

@ka1lsh 8 ай бұрын

These people are so skilled. I'm impressed with how effortless they make this look.

@cookingwithdog 8 ай бұрын

People who work at the store must be very happy to read your commnet! 🐟😊 Thank you so much!

@adamdahlstrom7771 8 ай бұрын

I love the dogumentaries so much! Thank you for making them 🎉

@cookingwithdog 8 ай бұрын

Glad you like them! 🐟😋 Thank you for your support! ❤️

@opwave79 8 ай бұрын

I’m always impressed with the filleting skills of a fishmonger. They do not waste any part of the fish.

@cookingwithdog 8 ай бұрын

Love the pleasant sound when they remove the fish skin! 🐟😊 Their filleting skills are amazing! 😍

@lindabader-acosta7808 8 ай бұрын

Amazing to see their knife skills. I know they don’t waste anything. Knowing some of the stuff are put in bags & sold too for soups/broth. It’s wonderful.

@JackTheVulture 8 ай бұрын

these people work so hard! I hope he is able to open his restaurant, i love seafood but it is very expensive. The kind of place where you can go and casually eat seafood without worrying so much about price sounds wonderful. im sure hed know exactly what to pick for his menu to keep prices low!

@cookingwithdog 8 ай бұрын

Quality seafood can be very expensive when dining out, and we couldn't agree more with you. 🐟😍 The owner must be very happy to read your comment! 💕

@slowbro1337 Ай бұрын

I'm an American fishmonger. I always appreciate seeing how other fishmongers work

@MuraCasardis 8 ай бұрын

Cooking with DOGumentary

@cookingwithdog 8 ай бұрын

🐩📹😆👌💕

@Pextin 8 ай бұрын

Thank you for going through the effort of making this dogumentary! I love seeing “a day in the life” videos. The owner and all of the employees are incredibly skilled! I’d be so excited to get fresh seafood from them ❤️ I think sourcing the materials is one of the most fun parts of cooking because you get to meet so many wonderful people :)

@cookingwithdog 8 ай бұрын

Glad you enjoyed it! Bet thay are very happy to read your comment! 😍 Thank you for watching the entire video! ❤️

@joannabaparileszczynska 8 ай бұрын

The owner is such a great person for wanting to open a restaurant that serves affordable meals.

@cookingwithdog 8 ай бұрын

Yes, he is indeed a wonderful person. Thank you for watching until the end! 😍

@nikkirockznikkirockz8551 8 ай бұрын

Arigatouuu for sharing dear Chef, fish mongering is truly an artform!!! 🤩

@cookingwithdog 8 ай бұрын

Thank you for watching! 😍 The filleting skills are awesome! ❤️

@nikkirockznikkirockz8551 8 ай бұрын

@@cookingwithdog🥰

@hidenorif9440 8 ай бұрын

この包丁捌き。一つの仕事に精通した職人の技術っていいですね。

@cookingwithdog 8 ай бұрын

包丁さばき、本当に惚れ惚れしますね！🔪🐟😍

@user-rd8me6pv5i 8 ай бұрын

Мастер своего дела ! 👍Master of his craft!

@cookingwithdog 8 ай бұрын

Невозможно оторвать глаз от их мастерства по разделке рыбы, не так ли? 🐟😳❤️ You can't take your eyes off their fish filleting skills, can you?

@yksw4334 8 ай бұрын

視聴中です　楽しい～！日本語分かるのに字幕を探そうとしましたｗ

@cookingwithdog 8 ай бұрын

ありがとうございます！🐟😍 一応日本語字幕もあります😆

@harrisonjones1087 8 ай бұрын

Coooking with Dogumentary is cute

@cookingwithdog 8 ай бұрын

Thank you for your support! 🐟🥰💕

@crystalhuo4168 8 ай бұрын

Very therapeutic

@cookingwithdog 8 ай бұрын

Glad you enjoyed it! 😊

@bralph82 8 ай бұрын

Great video. Thank you.

@cookingwithdog 8 ай бұрын

Glad you liked it! Thank you! 😍

@Lauren-nf9fm 8 ай бұрын

Very relaxing to watch professionals work. I feel like this will help the next time I prepare a fish at home!

@kusuri91 8 ай бұрын

This is mesmerizing! Saba shioyaki is my favorite breafast fish, or anytime fish really. I miss fresh seafood and living in Tokyo.

@cookingwithdog 8 ай бұрын

Eating saba shioyaki for breakfast is a great way to start the day! Thank you for watching! 😍

@hoihoipoipoi 8 ай бұрын

wonderful video, chef! ♥

@cookingwithdog 8 ай бұрын

Thank you 👩‍🍳😍 Glad you like it!

@clavic21 7 ай бұрын

Thank you very much for the dogumentary! I've been following your channel since the beginning, I like it a lot. It gives me a lot of peace to watch and hear it. Greetings from Mexico 😊

@cookingwithdog 7 ай бұрын

Thank you for your heartwarming message from Mexico! 🇲🇽😍 Happy to hear that you enjoyed this video! Thanks again for your continued support! 👩‍🍳🐩❤️

@FannyZQ 8 ай бұрын

I love fresh fiiiiiiish! And seeing masters cutting them correctly is so niiiiice. Look at those skills!

@cookingwithdog 8 ай бұрын

Glad you enjoyed watching them prepare fish! 🐟😍 Thank you for your support! ❤️

@typerightseesight 8 ай бұрын

beautiful cuts of fish!

@cookingwithdog 8 ай бұрын

Thank you for watching! 🐟😊

@anniebee6215 6 ай бұрын

I thoroughly enjoyed watching this! Thank you for listing the names of the different fish with the timestamps which I found very helpful!

@cookingwithdog 6 ай бұрын

Glad you enjoyed the video! 🐟😍 Happy to know that you find the names of the different fish, along with timestamps, helpful!

@babywigeon 8 ай бұрын

amazing video!

@cookingwithdog 8 ай бұрын

Thank you for watching! 🐟😊

@inge6280 8 ай бұрын

Very interesting to see, thank you!

@cookingwithdog 8 ай бұрын

Glad to hear you find it interesting! Thank you! 😍🐟

@themanamamamama 8 ай бұрын

父が海釣りが好きだったので小型のアジをよくたくさん釣ってきました。下処理をして冷凍したり酢漬けにしたり、ご近所に配ったりしていました。もう亡くなって釣りたてのアジを食べる機会はないのですが、アジをおろすところをとても懐かしくみました。大きな魚も技術だけでなく力がいるでしょうね。素晴らしい映像作品でした👍どうもありがとうございます😊

@cookingwithdog 8 ай бұрын

お父様の釣った新鮮なアジはさぞ美味しかったでしょう！羨ましい限りです😊👩‍🍳映像評価していただき嬉しいです！🥰💕 P.S. 少々ネガティブなコメントがありますが、補足のコメントをしていただき本当にありがとうございます🙇‍♂️

@Villagegirl279 8 ай бұрын

Wonderful video ❤

@cookingwithdog 8 ай бұрын

Thank you for your support! 😍❤️

@metalslug38 8 ай бұрын

What a interesting job. Amazing

@cookingwithdog 8 ай бұрын

Thank you! 😊

@drmcducks 8 ай бұрын

wow this is amazing

@cookingwithdog 8 ай бұрын

Glad you enjoyed it! 😊 Thank you!

@MapleDaze 7 ай бұрын

how they take the skin off, while leaving the silver behind. The skin was translucent when he put it in the sink. Unbelievable skills, amazing

@cookingwithdog 7 ай бұрын

Glad you enjoyed the video! 😍 The owner of the fish shop must be very happy to hear that! 🐟💕

@juxbertrand 7 ай бұрын

Merci -quels talents !

@TeitokuTTK 8 ай бұрын

Wonderful video! I watch a lot of channels that post videos about processing fish so something like this is very intriguing and relaxing for me to watch. I can't wait for the next dogumentary.

@cookingwithdog 8 ай бұрын

Happy to hear that you enjoyed our dogumentary and found it intriguing and relaxing! 🐟😍 Thank you! ❤️

@crystalhuo4168 8 ай бұрын

Haha I like the idea of dogumentary 😆

@cookingwithdog 8 ай бұрын

Thank you for your support! 🐟📹🐩😆💕

@chriswiggins6212 8 ай бұрын

That well loved whetstone at 12:03 :O

@sIeepagain 8 ай бұрын

very nice

@cookingwithdog 8 ай бұрын

Thank you! 😍🐟

@TomATeO-rj3kt 3 ай бұрын

Great knife skills, but I'd be saving those fish skins and trying them up.

@AnnaAnna-uc2ff 8 ай бұрын

ありがとうございました。

@cookingwithdog 8 ай бұрын

見ていただきありがとうございます！❤️

@RMFtheclumsy 8 ай бұрын

うちには、冷凍魚しかない。だから、魚捌きはめんどいし、魚料理はあまりしません。生魚ってすごい！

@cookingwithdog 8 ай бұрын

お店で魚を捌いてもらえるのは便利ですよね〜🐟😋💕

@restaurantman 8 ай бұрын

👍👍

@cookingwithdog 8 ай бұрын

😍❤️

@yksw4334 8 ай бұрын

かじきまぐろloveです💖貝類は子供の頃は平気で食べていたのに　いつの間にか一切食べられなくなりました　残念😔でも美味しそう🤤　平目の捌きが美しいですねー　鯖も美味しそう、、、煮ても焼いても揚げても美味しい鯖　子供の頃良く母親が　焼いた鯖の身をほぐして混ぜご飯を作ってくれました　このお店のお隣に住めたら毎日が幸せです　飲食店をオープンされたら是非伺いたいですね☺

@cookingwithdog 8 ай бұрын

鯖の混ぜご飯おいしそうですね〜🐟子供の頃母親が作ってくれたおいしご飯はずっと覚えていますね😊私も近くにこんなお店があったらいいなと思います！👩‍🍳💕

@yluo005 8 ай бұрын

It’s very interesting to see how people work in the kitchen of a small fish shop. Thank you so much for sharing. I am also curious what the fish shop will use those fish bones and skins for. Hope those parts won’t be just discarded as trash. That will be quite a waste!

@themanamamamama 8 ай бұрын

一部の骨や皮は「あら」という名でスープ用に、また大きな魚のエラやヒレなどの部分は「カマ」と言って塩焼きなどにします。内臓はほとんど食べられないと思います。

@fishb0wllyuh739 8 ай бұрын

😮💜

@cookingwithdog 8 ай бұрын

🐟😋❤️

@dertzbs 7 ай бұрын

Oh cool. So the cameraman is the same guy voicing Francis...

@NekoArts 8 ай бұрын

If I can make a suggestion for a future dogumentary; I'd love to see a day in the life of a Japanese baker and patissier. I plan on opening my own shop in Japan sometime in the future and would love to see how those things work here and how it's different from my own home country.

@cookingwithdog 8 ай бұрын

Thank you for your request! 🥰 That's a fantastic idea! Best of luck with your future bakery in Japan! 🥖🍰🇯🇵

@NanaPapa123 8 ай бұрын

Interesting. Paolo from Tokyo has been doing these "Day In The Life" videos for a good long while, that's his special niche. If others are enjoying you following his lead with this video, they might enjoy his channel. I sure do. www.youtube.com/@PaolofromTOKYO

@cookingwithdog 8 ай бұрын

I've watched the 'Day In The Life' videos. They are informative and amazing! Love Paolo-san! 😍💕

@mikaprecious6875 5 ай бұрын

Poor fish😓😓😓😓

@pomcinpomcin3013 8 ай бұрын

Why is the countertop wall so so dirty 😱

@themanamamamama 8 ай бұрын

血と魚の脂がはねるからでしょうね。

@Bananachan289 8 ай бұрын

It’s so dirty in the fish mongers 😅

@themanamamamama 8 ай бұрын

壁は汚れているけどまな板は綺麗ですよ。ずっと水道水で洗い流されています。日本の水道水はとても綺麗で美味しい水です。

@plantsdaft 8 ай бұрын

The place looks so grimy though 🤢

@themanamamamama 8 ай бұрын

cutting board is clean.

@wzukr 8 ай бұрын

While those guys sure have great skills the dirtiness of this place, eg. @9.02, would cause the closing of this business by the health authorities in my country immedialy!

@opiumden34 8 ай бұрын

Spray some bleach on those walls for christ's sake

@Antastesia 8 ай бұрын

It's pure suffering. These animals are dying a long and painful agony. And no one seems to care. Even if you wish to eat fish this is not okay.

@wzukr 8 ай бұрын

@@agawtdangedbear you´re confusing "preparing fish" with "torture of a living creature before preparing it". Obviously you must live in a country were they don´t care about creatures.