A Day Of Sourdough Discard Recipes |

Рет қаралды 20,864

Күн бұрын

Anyone who keeps a sourdough knows the pain of feeding it only to be left wondering what to do with the leftovers. Today I'm sharing with you 5 recipes you can make in a pinch and they're all gut friendly. Sourdough dutch baby, sourdough flatbread, sourdough crackers, sourdough cookies and sourdough pizza. Scroll down for recipes posts!
Be sure to check out the playlist to catch up on any videos you've missed: • Fermented February 2024
and all the collaborators who made this possible!
2leelou Creates - / @2leeloucreates
Becoming A Farm Girl - / @becomingafarmgirl
Cosmopolitan Cornbread - / @cosmopolitancornbread
Fermented Homestead - / @fermentedhomestead
Good Times Homestead W/ Jen and Steve - / @goodtimeshomestead
Hamakua Homestead - / @hamakuahomestead7741
Heather Cooan - / @heathercooan
Hidden Oaks Homestead - / @hiddenoakshomestead
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Morris Patch Of Heaven Homestead - / @morrispatchofheavenho...
Mulberry Branch Farm - / @mulberrybranchfarm
Pike Creek Farm - / @pikecreekfarm
Prepper Potpourri - / @prepperpotpourri
Rain Country Homestead - / @raincountryhomestead
Row & Co Farms - / @rowcofarms
Sage And Stone Homestead - / @sageandstonehomestead
The Happy Homestead - / @thehappyhomestead
The Kneady Homesteader - / @thekneadyhomesteader
The Purposeful Pantry - / @thepurposefulpantry
The Traveling Homestead - / channel
Sourdough Dutch Baby: www.farmhouseonboone.com/sour...
Sourdough Flatbread: www.fifteenspatulas.com/sourd...
Copycat Cheezits: themessyhomemaker.com/sourdou...
Chocolate Chip Cookes: madeinmotherhood.com/the-best...
Sourdough discard pizza: www.farmhouseonboone.com/how-...
Check out my favorite gardening supply company Bootstrap Farmer for the most durable and high quality equipment around www.bootstrapfarmer.com/fermentedhomestead
To LEARN about all things HOMESTEADING and GARDENING head over to www.abundanceplus.com and use the code FERMENTED10 for 10% off your membership and support the channel at the same time
My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link forjars.co/?sca_ref=1911214.E...
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Amazon wishlist: www.amazon.com/hz/wishlist/ls... Storefront: www.amazon.com/shop/fermented...
MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Nesco Dehydrator - amzn.to/35jY6Wf
Excalibur Dehydrator - amzn.to/3G7TSOj
Titan Peeler - amzn.to/3IOqVsz
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
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Пікірлер: 456

@lucindagregory4351 4 ай бұрын

I haven’t ever done sourdough because of the thought of being tied to so many strict rules. By watching my first Fermenting February, I have gained so much confidence and knowledge to give SD a try. I’m on day 6. Thanks to everyone!

@tater357 4 ай бұрын

You can also use that sour dough as a breading for something like Chicken Nuggets, or Fish and it makes the best Corn Fritters and Hush Puppies I've ever had. Just saying.

@zinnia3684 Ай бұрын

Give up the recipe lady.

@sherryd112 4 ай бұрын

These recipes all look like they're worth trying. Sometimes it's hard to know what to do with sourdough discards. It's been a wonderful month full of great ideas and fantastic people, some new and some old friends. I'm putting together a fermenting notebook to help keep it all in one place. Thank you Anna for hosting Fermented February and thank you to all the participants!

@auroranight3779 4 ай бұрын

Love ❤ Sourdough! Thank you for sharing new recipes for all this discard! THANKS for putting together FERMENTED FEBRUARY Collaboration each year

@Dorrie519 4 ай бұрын

WOW! Sp many great ideas to promote making sourdough, and discards!

@mindyskidder 4 ай бұрын

All of these recipes look delicious! This has been a great month, Anna, thank you for organizing and hosting Fermented February. I've learned a lot this month ❤

@JoyfullyOrangeDeborah 4 ай бұрын

Sourdough is high on my list to learn. I really didn't know what to do with it besides bread. Thanks for all these options Anna! Many Blessings to you!

@kimberly0606 4 ай бұрын

This has been a great collaboration. Thank you for doing it.

@LindasPantry 4 ай бұрын

So yummy

@lauragillespie9635 4 ай бұрын

Thanks for a wide variety of uses for sourdough starter discard.

@susan-almosta_farm8823 4 ай бұрын

I use the discard more than the starter because I have so much all the time. I'm always on the look out for something new to make with the discard. Thank you for sharing some awesome recipes!

@tz5502 4 ай бұрын

Have always wanted to try sourdough and now know what to do with the discard. Thank you to all the participants of Fermented February 2024.

@ronilagasse717 4 ай бұрын

I have learned so much from Fermented February! Thank you so much for hosting this collaboration!

@user-gq3oo1pg1u 4 ай бұрын

All of these delicious recipes are a must. I need to get a new sourdough going. Thank you for this wonderful collaboration and all the work you do.

@user-bk4bs2eb5y 4 ай бұрын

Thanks for sharing, and all you do for fermented February. This is my first time watching all the videos and I am very excited to try many of them in the future.

@laurapendleton8363 4 ай бұрын

This is my second Fermented February and I really enjoy this collaboration. It amazes me to see the diversity of fermentation. I look forward to trying many of this months recipes. A huge thank you to all the collaborators who made this Fermented February fun and successful!! ❤❤❤

@anitamorrison4992 4 ай бұрын

I can’t wait to get a sourdough starter going, these all look great. Thanks for a great February, we have learned so much and have a lot of ideas for what to try. Thanks!!

@Cherokee1017 4 ай бұрын

Thank you again, I’ve learned so much this month and feel secure to begin fermenting all the things. My small spare refrigerator just arrived to house all my different ferments.

@Butlerfamilyfarm2005 4 ай бұрын

This video just moved in to my top 5 or 6 of collaboration! I do okay when I have discard once a week (I am keeping my starter in the frig) but now I can do the daily feed and have recipes for using the discard. I learned a lot, and have quite a few recipes to try my fermenting skills. Thank you so much for a great collaboration.

@helenamorozov7256 4 ай бұрын

All the recipe look sooo good thank you so much for hosting this collaboration I enjoyed watching all the videos and learned so much from them

@sharryeholder4700 4 ай бұрын

I have certainly enjoyed all of Ferment February videos. They have given me so much to think about. And so much to work with. Hoping my fermenting journey will be starting soon and oh so successful. Thanks to all of you I feel like I can do this. Happy Fermenting everyone!!!!

@mistycherie 4 ай бұрын

What a finale! Love all the fabulous sourdough discard recipes, Anna! Thank you for sharing and especially love how you share options and your opinions on how they turn out too. Thanks for doing Fermented February again, have learned heaps this year. Found awesome channels last year and this year. 💚

@Fernie4243 4 ай бұрын

I love all things sourdough. I have been working my way through all Lisa's recipes. She keeps adding and I don't think I will ever catch up. I isn't a bad problem. 😁 Loved the video!

@futurefolk9919 4 ай бұрын

Thank you Anna for sharing and the different ways you can use discard. 💞

@janebeard8902 4 ай бұрын

So glad to see how much you can do with sour dough discard. May have to try this again. Thank you!😊

@amyschultz8058 4 ай бұрын

Those look amazing!!!! Thanks for showing what all you can make .

@donnawitbrodt3138 4 ай бұрын

These recipes look delicious. I didnt know there were recipes using sourdough discard. I love this idea. Thanks so much.

@Mary-wh9oq 4 ай бұрын

Fermented February just flew by so quickly, these videos were the highlight of my day.

@dberger1010 4 ай бұрын

Thank you, Anna, for these recipes and the collab. Really appreciate all the work that goes into all your videos and the organization of the collaboration.

@a.b.9707 4 ай бұрын

Thanks for this series. Its been brilliant watching it all and the two previous years. Binge watched over the last few days. Great stuff. Hi from Ireland.

@seedercastgarden3087 4 ай бұрын

Thank you for another great fermentation February learned so much trying new things

@jessicabautista5453 4 ай бұрын

Wow! Thank you for more useful info. This is amazing to have other options to use up the sourdough discard.

@debbiekiehl9166 4 ай бұрын

Thank you Anna for the recipes you shared in this video and for everything you have done to provide us with fermentedfebruary2024! I have learned so much from the collaboration contributors. Pretty new to fermenting and this has definitely given me a lot of new ideas and the confidence to try them. Blessings!

@denafaulkner6006 4 ай бұрын

This has been a fun month! My 1st year watching and so excited to get started. Thanks for sharing with us. ♥

@jerrilarsen5158 4 ай бұрын

Thank for all the great ideas. I will try if I ever get my starter stared. This has been a great collaboration of recipes.

@debbiejohnson5425 4 ай бұрын

Great suggestions for using the sourdough discard. Love your channel. You have so much wonderful information. Thank you for sharing your recipes.

@jenniferhranitzky2019 4 ай бұрын

Thank you so much for showing all of these! Needing some new ideas for the sourdough discard! It has been a super great month!

@tammyohlsson7966 4 ай бұрын

You’ve given me the courage and confidence to ferment almost everything. But sourdough I haven’t tried yet. Maybe, I’m scared of another chore to my daily list. So grateful for this last month! You’ve been o a roll, we’ve got to enjoy all your wisdom and hard work! Blessings!

@charlottebru 4 ай бұрын

Thanks again for additional things to do with starter

@rockyhillshome1513 4 ай бұрын

Thank you for hosting another Fantastic Fermented February. You have a great crew of collaborators too.

@FermentedHomestead 4 ай бұрын

Our pleasure!

@user-xt7qd7ez4w 4 ай бұрын

Thank you for Fermented February and your recipes 😊

@user-uf7ii3zz3m 4 ай бұрын

Anna, this has been a fabulous month of fermentation. I have learned so much this month. These 5 recipes finish the month off wonderfully. Thank you for putting this collaboration together.

@adamkelly4990 4 ай бұрын

This video was perfect timing for me! I was just googling different sourdough discard recipes but you presented some really good ones to try! Thank you so much!!!

@DonnaDuck-rj3xp 4 ай бұрын

Man, you made me hungry. Thank you for sharing these recipes and leading this fermented February.

@cavymomma 4 ай бұрын

Grand finale fermenting video! Now I have to reorganize my Pinterest boards LOL 🙂 Also starting a binder just for my fermenting favorites printed recipes. This month has been fantabulous ... thank you and all the great contributors so very much!!!!

@tiarianamanna973 4 ай бұрын

Thanks for all these cool recipes! 😊 Looking forward to try them all asap 😅

@malloryfay7964 4 ай бұрын

I'm always strugglin for good discard recipes! These cheezIts are happening tomorrow! Tks for this recipe!

@TheInquisitiveFarmwife 4 ай бұрын

Everything looked really good, the pizza that everything bagel, the chocolate chip cookies, but those thin crackers, wow those cheesy bites look amazing

@Terryo1939 4 ай бұрын

Crumpets are another good use. Thanks for putting this together.

@rustymchale806 4 ай бұрын

Thank you for great sourdough leftover recipes. Also thank you for great fermenting recipes collab.

@ranaeebonella2655 4 ай бұрын

I have learned so much from this colab. thank you for hosting fermented February!! I love all your videos

@tammywilliams5424 4 ай бұрын

Thank you for sharing all of these recipes. Sometimes it seems the sourdough discard is taking over the fridge.

@michaelhunter5079 4 ай бұрын

Thanks for doing the collaboration!! There are many different times to ferment.

@shannon2776 4 ай бұрын

Thank you for sharing recipes that only use discard, without instant yeast or active starter. I don't use enough of my discard and really need to give these recipes a try!

@LindaAhbel 4 ай бұрын

More yummy recipes. We have snow today and those chocolate chip cookies are begging for atrial run. Thank you Anna for organizing all of this. And thank you to everyone for this wonderful inspiring ❤ month of fabulousness.

@SPshaun 4 ай бұрын

I don’t usually have discards because I only break out the starter when I want to bake and feed it twice before using. But these recipes look amazing.

@kaylacouponsdaily8719 2 ай бұрын

Yay 🎉 thank you for making this video. I’ve been searching every combination to find something similar.

@jeronimama 4 ай бұрын

Great timing. I am starting sourdough sessions. Great collection of discard recipes. Definitely going to share this in my homestead circles.

@mackenzieshelleyleejohnsto9744 4 ай бұрын

I SWEAR you read my mind when posting this video 😂😂😂👏 THANK YOU

@michelehidgman3864 4 ай бұрын

I definitely have to get a sour dough starter going. Theae all look so good. Thank you for these inspirations and thank you for this collaboration AWESOMELY AMAZING

@LavenderandLinen 4 ай бұрын

That Dutch baby looks like the perfect breakfast for my in-laws when they visit! Definitely saving that one!! ❤

@shell6894 4 ай бұрын

Thanks Anna, I have my second try at starter happening now and thanks to you and all the others in this collaboration this starter is going fantastic. I just got my first discard. I’m so excited to try some discard recipes

@jonathanstarn3728 4 ай бұрын

Thank you! I still need to learn more about sourdough starter and the discard, but knowing that you can make things from the discard is very helpful (as a little exciting).

@Dianatoo123 4 ай бұрын

What a great video to end with. This ones a keeper. I love everyone of these recipes. Thanks so much! ☺️👍

@FermentedHomestead 4 ай бұрын

🥰

@debbiesessin4360 4 ай бұрын

Great use of sourdough discard! Thanks for sharing

@DieselDarlin 4 ай бұрын

Thanks for sharing these are yummy looking recipes!

@annak1911 4 ай бұрын

I wish I had known there were discard recipes this simple when I was making sourdough. I gave up on it when I had back surgery last year and I haven't started a new one, but I think it's time! 😁

@Bonniespckitchen 4 ай бұрын

Sour dough is on my list to try this fall! I am all over the place during the summer months. Thank you so much for all your hard work and time this last month!

@wyldmountainrose840 4 ай бұрын

What great uses for sourdough discard. They all look good!

@kburke3849 4 ай бұрын

Thanks for the discard ideas. I’m always searching for sourdough recipes.

@lorisiverson7598 4 ай бұрын

Thank you for all these yummy sounding recipes now to bulk on discard

@karenhansford6229 4 ай бұрын

Thank you! What great recipes with the discard

@leonesglass3226 4 ай бұрын

Perfect answer for my sourdough discard. Thank you.

@towadiwayajameson7487 4 ай бұрын

I can't wait to try this. I have lots of discard in my fridge and didn't know what to make for dinner tonight. Thanks for the ideals!

@JaTon 4 ай бұрын

I have loved all the videos this month!! ❤ Thank you!!

@janetbednarski3517 4 ай бұрын

The versatility is only limited by creativity. Thanks for sharing.

@tammybowen2682 4 ай бұрын

What a whirlwind of a video. Highly interested in the cheese its and the fried flat bread. It has been a great month following these videos. Thank you.

@charleneputnam1217 4 ай бұрын

Hi Anna, Fermented February has been a blast!! I have learned so much from everyone. I love these ideas you shared for how to use up sourdough discard. I want to try each and every one! I'm hoping to win some of the items your giving away so I can get started fermenting!! It's been a total joy watching and learning from everyone in this collaboration. 🥰

@babsgilbert518 4 ай бұрын

Had some health issues recently and sourdough is about all I can digest. I really want to try to make it, and appreciate the recipes for the discard. Not wanting to discard anything, that's the reason I haven't tried to make it before. It's expensive to buy. Thank you Anna, for sharing your knowledge and creating a great collaboration. 😊

@elondapower558 4 ай бұрын

I never knew what to do with the sour dough left over. Thank you for the recipes.😊

@NammaCathie 4 ай бұрын

Wow you jam packed alot of goodness into this video! I want to try them all. I have made the discard pizza before. It was great! And the crackers. I haven't made them since my husband cracked his denture eating them but he loved them. Thanks so much for doing the Fermented February again this year ! I have truly enjoyed all the channels and got some great ideas for more ferments. Thanks Anna!!!

@aprilgolston1021 4 ай бұрын

I've never participated in Fermented February and I can't imagine why! I love fermented foods and have been making milk kefir for going on 15 years, I'm pretty new to making sauerkraut but I love it and have begun experimenting with various additions.

@charlenejutras1595 4 ай бұрын

I wish that I had seen this video before throwing out some excess discard yesterday😮‍💨 Thank your for this video and this collaboration-really fun!

@longarmsupplies 4 ай бұрын

Well,(eye roll), I just tossed out a bunch of discard. LOL. I guess I never have to do that again! Thanks Anna!

@elainelucier6243 4 ай бұрын

These recipes all look delicious. Going to start a starter this weekend. Thanks for sharing.

@junebush8684 4 ай бұрын

Anna!!!!! Where was this when I was making sourdough!😋 Thank you for so many great ideas, such a fantastic collaboration and for just being you ❤‍🩹. So many recipes I look forward to trying in the coming year...I am waiting on my fermenting kit to arrive from Amazon (should be today)!!!! So excited! Love and Hugs, Sauerkraut!❤❤❤

@dancnluc1 4 ай бұрын

All of these recipes look delicious. I have never done sourdough but really want to try it. Thank you for hosting Fermented Friday! There has been some amazing recipes. I have Sauerkraut, Carrots, Carrots with Lemon, and Red Onions fermenting right now.

@pennycricket2294 4 ай бұрын

Will definitely be trying some of these discard recipes. I've had my sourdough going for over 3 weeks now! I still cannot believe it started from my old sourdough back in March 2021! I had dehydrated some and just stuck it in the freezer. Now it's bubbly, delicious and able to make all the things.

@kimkearney5914 4 ай бұрын

Holy cow, discard recipes are just what I need!!! They look so goooood, thank you!

@TheLeeshah 4 ай бұрын

I love your recipes w/the discard sourdough. Once I start my sourdough starter I'll be trying these

@angiesrecipegarden 4 ай бұрын

Appreciate 5 recipes in 1 video! These all sound amazing.

@TaraLee627 4 ай бұрын

Thank you, Anna! I absolutely love watching your channel. I have learned so much from you. I even have the very kraut sitting on my counter and getting ready to start another batch! This time I’m going to incorporate the beet greens. Sooo yummy! 🤤 Thank you for coordinating this amazing collaboration. ❤

@kckat96 4 ай бұрын

I love sourdough discard recipes and these are some I didn't have, so thank you. Looking forward to trying these soon.

@deannarooff6031 4 ай бұрын

I have yet to try sourdough, now I need to just for the discard! All these look wonderful and I would eat them every day.

@shelleypowers1153 4 ай бұрын

Ooh That Looks Delicious 🤤😋 LOVE the Herman Cinnamon Coffee Cake 😋 I had Herman in the early 80's and started Bob last February 😅 been using him at least 3 times a week 😅 Thank you for this Sourdough Bread recipe ❣️🤗 GOD Bless you and your Family 🙏🏻❣️🙏🏻

@traceyvaile7625 4 ай бұрын

I really like recipes that use sourdough discard. It always seemed like such a waste to just throw it away. Thank you very much, this month has been great! I really need to check out last years videos.