Many restaurants, eateries and cafes suffer during lockdowns due to the Covid-19 pandemic. To survive, they have to find ways to keep their businesses afloat. The Malaysia Hall Canteen in London is a popular place for Malaysians and friends but lockdown after lockdown means only takeaways are allowed. But Pn Hairani, or better known as Ani, Kak Ani, has not only found ways to bring her delicious food to customers but has also brought the community of Malaysian food providers together, lessen the pain of being without income for some and more importantly, keep her loyal customers satisfied with her food delivery.
Let's follow her on her journey!