In that case, Sue Fung's not a bad option to try for your 1st dim sum experience in a while. Let me know if you try it!

Thank you for the kind words, honestly, these spots are so good they kinda present themselves.

Thanks for the feedback, always good to know what works for my audience. Yes, I think Sue Fung has a really concept, I hope you enjoy it when you get to try. Btw, how did find MiMi?

@@IGetFood Thanks for accepting the feedback. I left a comment explaining our experience at MiMi on your video about it :).

Thanks my friend. Have a great day!

I hope you get a chance to try it!

awesome, hope you enjoy it as much as I did. Thanks for watching

Yes, sorry I wasn’t more engaging, I guess I'm not used to being recognized in public😂. Thanks so much for watching, hope you're getting something tasty today!

Yes, it was! Great eye!

Respectfully I disagree, I believe you can bring together tradition and innovation. But you have your opinion and that's cool - where would you recommend people go for dim sum?

@@IGetFood My point was the use of the word, "traditional". Changing anything or adding to it doesn't make it traditional anymore. Even changing the red roe to black changes the dynamic of the traditional dish. Red roe is subtle, black roe is sharper in flavour with more umani and salt. I liked the old push cart restaurants who hired real Dim Sum chefs from the mainland and brought them here just for their restaurant. One such place was of course in Scarborough at the NE corner of Kennedy and Sheppard Ave E. They were called, "Very Fair Chinese Restaurant" and they were in the basement of that building and even had both stairs and an elevator servicing their floor. Their push cart services including push carts with a gas stove so servers literally cooked items like fried turnip cake fresh off the grill at your table. But sadly they closed about 6 months after the pandemic began back in 2020. But there were there at least 20 years. Sad to see them go. My next choice would have to be Rosewood in DT Chinatown on the south side of Dundas at 463 Dundas St W. They are a block and a half east of Spadina or 5 stores before you reach Huron St. They serve traditional HK style Dim Sum all day and have been doing it for at least 20 years now. They don't do push cart service. We order off a slip and it is brought out all at once. But they do offer an All-You-Can-Eat option or A La Carte. Lunch is served between 11AM and 3PM and Dinner is 5PM to 3AM. A la Carte is $4.99 to $6.99 per Dim Sum item, or dinner is $4.99 to $9.99 for the same Dim Sum menu (there are 4 chef special Dim Sum plates at $9.99 which are only served at dinner service). They also have a fix rate plate service for adding 20+ full plate menu items like Sweet-n-sour pork, chicken or fish. Fried rice, and various traditional stir fry dishes. I went for Lunch with a friend recently. We ordered A' la Carte and over ordered because we ended up each taking a full takeout box home. Their AYCE option for Lunch is $34.99 per person, or Dinner $36.99 and IMO one could not eat enough Dim Sum in a 2 hr limit to make up $34.99 or $36.99 so A' la Carte is the better option. Their busy period is 11AM to 1:30PM. We did get a seat but it was on the second floor where the smaller tables are. The first floor is for parties of 6-12.

@@DTC2_Blueuh, yeah. thx for that