In 1987, my friend Kelly began eating Maryland blue crabs at Captain Pell's Fairfax Crabhouse. Today, the restaurant is still being run by the children of the original owner, and they are experts in both seafood and family tradition. Kelly and her family flew to Virginia to show me what it's all about, and I can easily say that it was an entertaining and heartwarming experience.
ABOUT
Jon Ashton began his culinary career in several notable English restaurants, including the Derby Lodge Hotel and The Kirkfield Hotel in Newton Le-Willows. After moving to the United States to follow his childhood dream, Jon launched into the business with a passion for sharing his craft and making good food accessible. He has appeared frequently on The Today Show and The Tonight Show. Many of America’s most trusted brands have put their products in Jon’s hands including: Walt Disney, J.M. Smucker Company, Procter & Gamble, ConAgra and many more. Jon can be seen on ABC, NBC, CBS and FOX affiliates across the nation as he travels on media tours and presentations. Jon is the contributing editor for Parade magazine (55 million readers, weekly) and Relish magazine (8.8 million monthly readers).
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SOCIAL MEDIA
INSTAGRAM / chefjonashton
FACEBOOK / chefjonashton
TWITTER / chefjonashton
WEBSITE
www.jonashton.com
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