1:26 Fried Ham & Potatoes Dinner 2:20 Cream of Mushroom Soup 3:36 Vacuum Sealing Bulk Cheese 6:35 Fried Eggs in a Caraway Pan, Bacon and Melon for Breakfast 7:16 Sweet Kale Salad & Venison Backstrap Steaks 7:40 Beef Burgers 8:05 Eggs, Toast, & Stewed Apples 8:40 Sloppy Joes 9:03 Azure Caramelized Coconut Topping on Oat Ice cream with Bananas 9:15 Kids eating by candlelight 9:27 Soda Stream Fruit Drink in a Glass Pitcher 10:40 Vegetable "Lasagne Soup" 14:16 Roasting a Beef Bottom Round Roast 16:13 Peach Crisp Crumble with Yogurt 17:17 Hummus and Vegetables 17:45 Chocolate Oat Protein Balls 20:45 Pressure Cooking a Whole Chicken 23:42 Cooked Basmati Rice in Chicken Broth 24:11 Using Leftover Beef Roast to make a Beef Vegetable Soup 27:26 Fresh Baked Loaf of Bread 28:12 Baked Potatoes with Chicken Gravy

Good Morning Katie. Finally got to the Amish store yesterday for my flour, otherwise I'll be keeping my hiney right to home. Wishing I could go 2 months without grocery shopping besides milk. We decided to buy green coffee beans from our local coffee shop and are now roasting our own coffee beans. I am really hoping that drinking a better coffee will help my inflammation. Winter is here, we're finally getting snow along with bitter cold temperatures. Thanks for some good meal ideas. ❤ We are lovers of the mushrooms and absolutely LOVE mushroom hunting and we actually get an abundance of horse mushrooms in our front yard, so this past year we made a bunch of cream of mushroom soup to pressure can. Winter usually just makes me wanna be in the kitchen all day. 😅😅😅😂😂😂😂

God sent you to earth to be a good wife and a good mother ❤ I pray your husband is well , I started following you when he was sick . I prayed and cried for you and your family . Greetings from Chicago pretty lady

This is the way most of my family members cook, no recipes just look and then wing it. The stuff usually turns out great. It's like sewing, once you know the basics

Your meals all look healthy and sooo good. Amazing the meals you can make with "leftovers" if you really try.

It’s so good to see you feeling like your self again Katie 😊❤😍

The neon green wedding band ! Priceless 😂.

Dairy free! Finally someone who makes from scratch. More recipes please

I use the vacuumsealer to seal across the middle of some of the large bags, giving me two wide,shallow bags - great for sauces or grated cheese.

I enjoyed this video. This was a wonderful variety of great food items. Such yummy meals. You did a very good job of using up what you had on hand turning the combinations into nutritious meals. Thx for sharing. Susan

Katie dear. You and Aaron are great cooks. God bless your family

Hello Katie, sorry I haven't been commenting lately - I just wanted to let you know how much I enjoy your videos! I find them so soothing and calming - especially in these anxious times. Take care, I hope your and your husband's health keep improving! Stay safe and be blessed, love from Germany 😊

Loved the peak at the babies. Those soups looked so good. I love making soup. Great healthy meals. Good job Katie!

Your soups are the best. The energy bars sound so tasty. Stay well.🎉

I really liked how you used the whole chicken, and the chicken gravy on the potatoes looked delicious

Everything looked great. Thanks Katie

Great job 😊 may you stay creative and inspired the rest of the challenge! Thank you for sharing such wonder ideas

Check out my pantry and freezer tours kzfaq.info/get/bejne/eM6EY9ik3J26m4E.htmlsi=tSR5qlzyZvo5vO3L

I always have dill pickles with my Sloppy Joe’s, too! Your hash with fried potatoes, onions, ham in bacon grease looks delicious, as does your mushroom soup. So often “challenge meals” on some channels just don’t look or taste terrific. You’ve conquered that!

I’ve been enjoying watching the pantry challenge by several families. I admire your commitment to use up food you have without going shopping. I am curious why several families are doing dairy free dishes. Are there dairy allergies that make it necessary to do dairy free?

Thanks for sharing all your quick meals & tips, I always sit with my pencil ready to jot down some notes. One tip that I can share with you, if you grate a potato & carrot in your soup it makes a little thicker soup, if you want your soup like that. Love your Crisp, crumble oat & fruit recipe.

Another great video. Can’t wait to try some recipes for my family 😊

Mouth watering vlog Katie.

In these scary times of uncertainty, I would not feel comfortable using up the majority of my provisions! I feel the wiser thing to do is to to replace as we consume.

I find that I can use those 1 to 1 GF flours you have to make a good gravy! It helps if you are trying to avoid GMO corn at all.

I wish my husband could cook, he won’t even boil water 😂

delicious bountiful meals🌷

It all looks yummy!

Rada has a cheese knife that is A-Mazing!! It’s super cheap too. Around 12-15$$ maybe😬Cuts cheese soooo easily.

You are amazing in the kitchen.

Use dental floss too cut the cheese wax free dental floss works good a tip from my grandmother tried and true . Just turn the block as you cut. Just cut a nice price of floss that wraps around both hands.

Did you learn to cook like you do from your Mom? It all looks good. Yum😊

I buy my vacuum seal bags from temu. I have never had any issues with them.... Plus they are cheap!!!!

such a pretty roast

H Katie, I loved your wholesome meals in this vlog, just noticed that four hours after you posted that I am the first to 'like' yet you have 14 comments? I wonder if perhaps you need to encourage peeps to 'like your content during the vlog or perhaps more than once for us more forgetful fans? just a thought, Love from the U.K. x

Your meals did indeed look delicious. I did meatless meals this week on my channel.

A fatty roast will make a tender roast in the oven. Next time be sure to put a low fat roast in crock pot for the 7-8hrs with fat

❤

If your family likes chicken enchiladas with sour cream sauce, that might be a way to stretch chicken. Something a little different and is not spicy. The sauce can be thickened with cornstarch, but not sure what you could use in replacement of the dairy, with sour cream and cheese that goes in this dish, along with the tortillas. I am lactose intolerant so I have to eat things sometimes different from my family too. All of the specialty items get so expensive too. Since the kids can eat dairy, thought this might be one dish you could make and it freezes well too. I thought as you were making the chicken gravy, she is on her way at this point where she could have a great chicken pot pie…which you can put all together and freeze too. Stretches small amounts of leftover chicken. This along with homemade chicken and dumplings stretch little bits of chicken. I also, pick every little tiny piece of chicken off the carcass and use the super tiny pieces to make pot stickers out of it. Does not take much meat to make up plenty. I buy plant based wonton wrappers for the pot stickers fill with a mixture of the chicken that has been soaked in soy sauce and little bit of green onion mixture, that has been seasoned with a little honey and fresh garlic or garlic powder. Drain chicken well, then fill wrappers. Seal with tiny amount of water on your finger and form. Then shallow pan fry, pour off any grease/ oil and add tiny bit of water to steam. We like ours just pan fried. You can serve this with packaged ramen noodle soup doctored up: drizzle beaten egg into broth, add in veggies your kids like and you made something so different yet very inexpensive. If you make scalloped potatoes for family and have leftovers use these to make cheesy cream potato soup. Have you ever tried a potato and bacon pizza or pie? Very good. Save any tiny bits of meat, chicken, pork that isn’t enough for one person serving, freeze and label it for five meat pizza. Use this on a cauliflower crust( or your favorite crust) to make a great pizza. The other night I found: five pieces of frozen pepperoni, two slices of leftover cooked bacon, around 2tab of chicken, two tablespoons of cooked crumbled breakfast sausage, jalapeño ( pickled peppers)and some fresh sautéed mushrooms ( about a tablespoon). And I had a frozen cauliflower pizza crust. This was all used up to make the most delicious pizza! I try not to ever throw anything away. I will label and freeze it for other things. We love any type of leftover brown gravy served over oven fries. When you want twice baked potatoes try scooping out the inside of baked potatoes and making filling as usual then put it in a oven proof baking dish. Use the skins to make potato skins and freeze for snacks or for a night of appetizers for dinner you already have frozen.