A genius trick that will change the way you make croissants

  Рет қаралды 21,254

Schnell Lecker Schön

Schnell Lecker Schön

14 күн бұрын

A genius trick that will change the way you make croissants
Easier than a croissant.
The RECIPE is easier than a croissant.
3 chicken eggs.
90g sugar.
Mix everything well.
250 ml warm milk.
5 g dry yeast.
3 tablespoons vegetable oil.
Mix everything together.
Sift 600 g flour.
1 teaspoon salt.
Knead the dough with a spatula.
Add flour in parts.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Add flour if necessary.
A total of 660 g of flour was required.
The amount of flour depends on the size of the chicken eggs.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Knead the dough with your hands.
Place the dough on the table.
Form the dough into a ball.
Divide the dough into 10 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Leave the dough on the work surface for 15 minutes.
Sprinkle the table with flour.
Using a rolling pin, roll out 5 balls of dough.
Dough diameter 20 cm.
Grease the dough with soft butter (30 g).
Sprinkle the dough with 1 teaspoon of sugar (50 g).
Sprinkle the dough with 1 teaspoon of poppy seeds (30 g).
Layer the dough.
Divide the dough into 8 parts.
Form each piece of dough into a bun.
Do the same with the remaining dough.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Just look how beautiful they are!
Unusual buns!
They are so lush!
So soft and layered!
An easy way to make puff pastry!
It's easier than croissants!
Everyone will love these rolls!
How delicious they are!
Your loved ones will beg you to make them again!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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#Gebäck
#Croissants
#backen
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

Пікірлер: 60
@schnellleckerschon
@schnellleckerschon 13 күн бұрын
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
@user-iu1qv5rt6w
@user-iu1qv5rt6w 10 күн бұрын
Minunate ! Multumim !❤❤❤Va salut din Romania !❤❤
@mrcreativequarter6087
@mrcreativequarter6087 12 күн бұрын
Love this!
@sosso2512
@sosso2512 12 күн бұрын
WAOUH ! C’est Génial 👍 Bravo 👏🏻 et Merci 😘 Vous êtes la Meilleure ❤ 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@schnellleckerschon
@schnellleckerschon 12 күн бұрын
Thank you very much!
@sveva87
@sveva87 12 күн бұрын
Buongiorno! Salvo la ricetta e guardo con calma. Con lei vado sul sicuro, è tutto ottimo. Le auguro un sereno weekend e una buona giornata 🙏🌹
@DoriCornea58
@DoriCornea58 12 күн бұрын
Excelent! De fapt toate rețelele tale sunt minunate! Felicitari!
@schnellleckerschon
@schnellleckerschon 10 күн бұрын
Thank you very much! Bon appetit!
@aliciaguadalupemoreira8803
@aliciaguadalupemoreira8803 12 күн бұрын
Gracias a vos por compartir con todos el mundo...Excepcional está receta!! Felicitaciones!!!
@schnellleckerschon
@schnellleckerschon 10 күн бұрын
Thank you very much!
@ZohreRahimi1983
@ZohreRahimi1983 10 күн бұрын
Very good thanks for sharing 👍👍👍
@iracimattosdomingos1570
@iracimattosdomingos1570 9 күн бұрын
muito lindo
@leylaeghbali2271
@leylaeghbali2271 12 күн бұрын
Thank you ❤
@schnellleckerschon
@schnellleckerschon 10 күн бұрын
Thank you very much!
@geo201099
@geo201099 11 күн бұрын
Saludos desde Argentina hago muchas de tus recetas
@nozhanrashidiasl8222
@nozhanrashidiasl8222 12 күн бұрын
Sounds so tasty.... thankfully ❤
@schnellleckerschon
@schnellleckerschon 10 күн бұрын
Thank you very much!
@ghias97
@ghias97 13 күн бұрын
عالی بود،ممنون ازشما❤
@schnellleckerschon
@schnellleckerschon 13 күн бұрын
Thank you very much!
@adelalopez6919
@adelalopez6919 2 күн бұрын
Excelente receta 👌 Bendiciones
@schnellleckerschon
@schnellleckerschon 19 сағат бұрын
Thank you very much!
@angelessosa9939
@angelessosa9939 12 күн бұрын
Se ven riquísimos tus pastelitos. Dime, se puede poner un dulce por ejemplo en vez de semillas?? Saludos desde Argentina..
@user-vq9hb1up5v
@user-vq9hb1up5v 12 күн бұрын
Я обожаю вашу выпечку! Обязательно попробую!
@schnellleckerschon
@schnellleckerschon 10 күн бұрын
Thank you very much!
@Sangeeta-qz2xh
@Sangeeta-qz2xh 13 күн бұрын
Outstanding ameging recipes ❤
@schnellleckerschon
@schnellleckerschon 12 күн бұрын
Thank you very much!
@thirsescalcopediatra1974
@thirsescalcopediatra1974 13 күн бұрын
Obrigada. Ficaram perfeitos. Torres Rs 🇧🇷 Brasil
@schnellleckerschon
@schnellleckerschon 13 күн бұрын
Thank you very much!
@Tastytips-by5tp
@Tastytips-by5tp 12 күн бұрын
Beautiful cakes ❤
@schnellleckerschon
@schnellleckerschon 10 күн бұрын
Thank you very much!
@roberts8313
@roberts8313 13 күн бұрын
Exelente cocina
@schnellleckerschon
@schnellleckerschon 13 күн бұрын
Thank you very much!
@user-nc6um5fm9h
@user-nc6um5fm9h 12 күн бұрын
klasse 👍🏽 dankeschön 😲💝💝💫bestimmt super lecker bestimmt uns sehen viel schöner aus als normale croissants 🥐 aber ich persönlich hätte lieber die vegane variante des rezepts und einen alternativen zucker ersatz
@schnellleckerschon
@schnellleckerschon 10 күн бұрын
Thank you very much! Bon appetit!
@sarajames5666
@sarajames5666 13 күн бұрын
Bonjour de France merci pour le partage bonne continuation.
@schnellleckerschon
@schnellleckerschon 13 күн бұрын
Thank you very much!
@chocolateparsley
@chocolateparsley 12 күн бұрын
So nice 👍👍❤
@schnellleckerschon
@schnellleckerschon 10 күн бұрын
Thank you very much!
@user-yi9zm8po6w
@user-yi9zm8po6w 13 күн бұрын
👍❤️💯🇺🇦🌹🌹🌹Вітаю. Бажаю. Удачі.
@schnellleckerschon
@schnellleckerschon 13 күн бұрын
Thank you very much!
@user-jb1dv9sv7b
@user-jb1dv9sv7b 12 күн бұрын
А в чайной ложке 50 грамм сахара?
@IAmVegan-un9ss
@IAmVegan-un9ss 12 күн бұрын
yum yum
@virginicaserban9075
@virginicaserban9075 8 күн бұрын
De ce ai pus 4 oua și ai zis 3.
@rositaschlederer1738
@rositaschlederer1738 9 күн бұрын
Teig schichten dauert zu lange. Video kürzen. Rezept lecker❤
@super_kelinshek
@super_kelinshek 8 күн бұрын
*супер*
@jennymalani5890
@jennymalani5890 5 күн бұрын
Saya dari Indonesia terim kasih sudah kirim cara membuat roti ini yg oasti ajan sata coba ya
@gennaroscarpati6574
@gennaroscarpati6574 13 күн бұрын
👍👏
@schnellleckerschon
@schnellleckerschon 13 күн бұрын
Thank you very much!
@lianadiradze8452
@lianadiradze8452 13 күн бұрын
❤❤❤ 😊😊😊
@schnellleckerschon
@schnellleckerschon 13 күн бұрын
Thank you very much!
@user-de1xv2bt8f
@user-de1xv2bt8f 12 күн бұрын
Все бросаю, побежала за маком.Девочки, с вашей подачи,я пеку и пекуПотолстела на 4кг.Ну ничего,сейчас начнется дача,баня,5внуков приедут,схудну.
@domdu4337
@domdu4337 11 күн бұрын
coupee en 8 parts et a la fin ca fait 12 bizzard quand meme
@user-sq8fb5kr7f
@user-sq8fb5kr7f 11 күн бұрын
😋😋😋😋😋😋👍
@schnellleckerschon
@schnellleckerschon 10 күн бұрын
Thank you very much!
@drrahilakurdi5943
@drrahilakurdi5943 12 күн бұрын
🍺🍺🍺🍺🍺
@schnellleckerschon
@schnellleckerschon 10 күн бұрын
Thank you very much!
@user-si6xc5jq8i
@user-si6xc5jq8i 12 күн бұрын
👋🌞🌓🌹🌕🌞
@schnellleckerschon
@schnellleckerschon 12 күн бұрын
Thank you very much!
@user-qy5sl9jp2y
@user-qy5sl9jp2y 12 күн бұрын
Как красиво! Отлично.
@schnellleckerschon
@schnellleckerschon 10 күн бұрын
Thank you very much! Bon appetit!
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