Coconut saying personally fennec is a downgrade in rank when both clips using fennec were one rank up than what he guessed 😅

As a Gold I can confirm we air dribble like that.

"I don't know what's wrong this people using this cardboard box as a car" Bro just insulted the entire pro scene 💀💀💀

This video is pure gold.

'Cardboard Box' is crazy but accurate 💀

Bro has a vendetta against fennec 💀

Bro got hurt by a fennec in his early RL days 😅

when was the last time you saw a gold air dribble a goal

Fennec is insane

That ceiling musty at the end tho😅😅

That was a nice air dribble star for a gold

Clean commentator

As a dominos enjoyer you just earned a sub

Bro really thinks that a gold can air dribble like that

Cool YT short but here is a brownie recipe so... 5 tablespoons (71 grams) unsalted butter 1 1/4 cups (249 grams) granulated sugar 2 large eggs plus 1 egg yolk, cold 1 teaspoon vanilla extract 1/3 cup vegetable oil 3/4 cup (75 grams) unsweetened cocoa powder 1/2 cup (63 grams) all-purpose flour 1/8 teaspoon baking soda 1 tablespoon cornstarch 1/4 teaspoon salt 3/4 cup (128 grams) semisweet chocolate chips Directions Preheat the oven to 325°F. Line a 8 by 8-inch pan with foil or parchment paper and spray with nonstick cooking spray. In a microwave safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in the oil and cocoa powder. With a rubber spatula, stir in the flour, baking soda, cornstarch, and salt until combined. Stir in the chocolate chips. Spread the brownie batter evenly into the prepared pan. Place in the oven and bake for 30 minutes, or until the brownies are set and a cake tester inserted into the center has moist crumbs attached. Do not overcook. Let cool completely before cutting and serving. Brownies can be stored in an airtight container at room temperature for up to 3 days. Let me explain exactly what makes these brownies so chewy and easy. You can skip this if you don’t care WHY these brownies are the way they are and you just want the printable recipe asap. Chocolate & Cocoa Powder Unlike my Ultimate Fudgy Brownies, which utilize two types of melted chocolate, these brownies get their main chocolate flavor from cocoa powder with semi-sweet chocolate chips stirred into the batter. Cocoa powder definitely yields a chewier brownie and has a flavor reminiscent of boxed brownies. The photos on this post show what the brownies look like if you use regular unsweetened cocoa powder. In the recipe video, I used Hershey’s Special Dark cocoa powder. It gave the brownies an ultra dark chocolaty appearance with a little less sweetness. Since creating this video, however, Hershey’s has changed the formula of that specific cocoa powder to a Dutched cocoa powder. I recommend sticking with a natural cocoa powder, such as Ghirardelli Cocoa Powder or Penzey’s Natural Cocoa Powder, for best results. Learn more about the differences between Dutch-process cocoa powder and natural cocoa powder here. Feel free to fold in any kind of chocolate chips you want from dark chocolate or milk chocolate, but semisweet is my favorite. Whatever you do, don’t skip the chocolate chips! They help to develop that shiny crust on top of brownies. Fat With any cocoa powder-based brownie recipe, we need quite a bit of fat to prevent the cocoa powder from drying the brownies out and making them crumbly. In looking at what makes box mix brownies so chewy, it appears that the combination of saturated (solid) fats and unsaturated (liquid) fats is the winning answer. According to Cooks’ Illustrated, boxed brownies have the saturated fat component covered which is why you add oil (unsaturated) to the mix. I opted for a combination of melted butter and vegetable oil for the best marriage of taste and texture. Make sure your vegetable oil is fresh to avoid any off flavors and use unsalted butter so you can fully control the level of saltiness. I haven’t tested these brownies with canola oil. For a full breakdown on these two types of fats and how they affect flavor, tenderness, and texture, check out my Butter vs. Oil in Baking article. There are lots more side-by-side comparisons like this one (and not just with brownies!): sliced brownies on a pan comparing whether oil or butter is better in baking Sugar I stuck with granulated sugar here because although I love the taste of brown sugar, I didn’t want to add any more moisture (brown sugar contributes more moisture due to the molasses that’s added in) to these already very moist and rich brownies. Too much moisture creates brownies that have lots of holes on top instead of that shiny tissue thin crust. Eggs 2 large eggs is pretty standard for an 8 by 8-inch brownie recipe, but I just had to add in an egg yolk for the extra dose of chewiness and richness it gives. The protein and the fat in the egg yolk helps achieve those textures. We use cold eggs, instead of room temperature, to prevent the brownies from doming and to increase moisture with a tighter crumb texture. Flour All-purpose flour is the way to go here, cake flour makes these brownies way too tender and light. We can achieve enough chewiness without having to use bread flour, which can prevent an extra trip to the store for a lot of people. To make chewy AND fudgy brownies, we only need to use a little bit of flour. Any more flour will create drier or cakier brownies. If you want to be super accurate and weigh your flour, 1/2 cup equals 63 grams or 2.25 ounces. Check out my How to Measure Flour article for step-by-step instructions for weighing dry ingredients using a digital scale. If you live in a very humid environment, or really dislike any kind of “greasiness,” you may want to add an extra 2 tablespoons of flour to your brownie batter mixture. Leavener With my brownie recipes, I usually prefer a very small amount or no chemical leavener (baking soda or baking powder). The reason is because I like brownies to be very rich and on the denser side, not even remotely cakey. Since they lift and give a lighter airier texture to baked goods, we’re only using 1/8 teaspoon baking soda here for just enough leavening to get a nice thick texture. Cornstarch This little secret ingredient really helps to improve the texture of these brownies so they’re that much closer to the box mix kind. 1 tablespoon of cornstarch makes the brownies thicker and improves that crust on top. Make sure to measure correctly, and don’t skip this ingredient! When shooting the photos for my article on how to make brownies with a shiny, thin crust, my food photographer captured the shocking differences between a batch made with 1 tablespoon of cornstarch vs brownies made with an accidental amount of 1 teaspoon cornstarch. The bottom brownies also had no chocolate chips. Take a look: overhead comparison of brownies made with 1 tablespoon of cornstarch vs 1 teaspoon of cornstarch Can I Add Nuts to Brownies? Yes! You can add 3/4 cup chopped walnuts or pecans. You can add them either in addition to the chocolate chips or in place of the chocolate chips. Just note if you remove the chocolate chips your crust on top may not be as shiny. For best flavor, try toasting the nuts on a lined tray in a 350°F oven for about 6 to 8 minutes, stirring once. How Long to Bake Brownies: Bake these brownies in a 325°F oven for about 30 minutes to avoid overbaking. There will absolutely be moist crumbs attached to a tester by the end of the baking time. That’s what we want. Even after 30 minutes if the middle still seems too moist, just remove the brownies from the oven. Carry-over cooking, the residual heat of the oven and pan, will continue to cook the brownies. Some readers have said their brownies were really undercooked after 30 minutes. I’m guessing they used a glass baking pan, which I DON’T recommend for this recipe. I recommend a metal baking pan like this one lined with foil or parchment paper. Learn more about the differences between Glass vs. Metal Baking Pans here. comparison in height differences of brownies baked in a metal pan vs. a glass pan Also, you might want to check your oven temperature with an oven thermometer as many home ovens run cold (especially when they say they’ve just preheated). For best results, allow the brownies to cool completely before slicing and serving. How to Store Brownies: The brownies definitely taste best the day they are baked, but can be stored in an airtight container for up to 3 days at room temperature or up to 5 days in the fridge. They are even more fudgy when they’re chilled. Brownies Substitutions: This brownie recipe is written exactly the way it is for very specific reasons, as noted in the explanations above. If you can’t use one of the ingredients listed, take a look at my extensive brownie index for other options (including coconut oil brownies). If you try to reduce the sugar, use a sugar substitute, use a butter substitute, or make this recipe vegan the results will NOT be the same. Feel free to add in nuts, chips, toffee bits, or anything else to the batter (1/2 cup to 1 cup, depending on how much you’d like).

I love watching these videos I try to follow along but I always get them wrong

"Fennec is a Bit of an downgrade" "What is wrong with people using this Cardboard box" *_Introducing_* *_zen_* :

That cool 😊

if thats somebodys first aerial then i dont dare imagine what its best is gonna be

I bought that jordan fennec decal it makes me feel like brick in game, now i just use anodized purple

As a Plat I can’t really aerial 😅 so shoutout to these guys

"Cardboard box of a car" Could not agree more dude. Dominus on top all day.

The second hot he did need because if you watch carefully if he dident it would have bounced of the cross bar

My boy called the fennec a cardboard box as if he ain’t using a piece of plywood with wheels

as a fellow dominus enjoyer, u cool, coconut

Can’t blame him. Not a fan of the Fennec either. A Fennec player always reminds me of a try-hard toxic sweat that pretends they just picked up the game yesterday at 2k hours or “haven’t played in ages” but secretly they skipped school or work to practice training packs all day on their alt just so they can beat you in a 1v1. Oddly specific Fennec generalisation, but you can’t convince me otherwise.

I remember scoring a triple flip reset in ranked Diamond 2v2

Really thought he ran into one of mine due to the title😂

What he got against the fennec

Yo well done

I LOVE FENNEC

"Why are people using this cardboard box of a car" My brother in Christ you are using a cutting board with wheels

I don't get why he's hating on Fennec so much. It's just a car. What did it do to you? 😂😂 😅 😐 Wait! ... 😳 What did it do to you?!?!..!?.!...

Meanwhile you using a a dominus 💀💀💀

You know, as I was typing to say people want to use the Fennec because the hitbox is visually closer than most of the other cars, it dawned on me… A LOT of people are just using the fennec because of Zen (and a few others) fandom and more than likely couldn’t even tell the difference if they used a different car lol.

Fennec and Octane are the two only best cars in the game. Dominus works for like 10% of the community.

🎉🎉🎉

Isn’t the point to get a perfect touch(in the first clip). I mean we’ve all had it go diagonally and have to air dribble it in but I think the perfect touches are better looking for the clip

I have done that one

Bro is acting like the Fennec k💀lled his whole family

As a gold player, you overestimated us lol

Cant believe gold did that

As a fennec player a dominus is thin kinda like his thin thing

What is bro talking about the domino’s is built like a Cadbury dairy milk bar 😂

Zen uses fennec💀

I finally guessed all the plays

The plats have up upgraded 😂😂

Fennec is so good

Zen wears fennec bro

Why is he hating the Fennec? XD

I did not see how the gold got in the vid when there was no gold

Funny how the champs car was also a fennec lmao

There is no way he thought that could be a gold

People waiting on the gold’s airdribble 👇

Smash. Next?

🎉

Me watching at plat: HUH My skill: -100

Broo I was in here huge W

Bro did not just say fennec is a cardboard box💀💀💀💀💀

2/3 😭 (i also guessed gold on the 2nd clip)

the lasz was i think dimoplays

not him saying the fennec is a cardboard box but him using the dinner plate if u dont know what can he is using its the domminus press it he im right 👇

when i was in gold i was hitting 3 resets (in my dreams)

Bro the dominus is just a table but replace the legs with wheels

Box 📦

Long time no see coco

I gt 2/3. I missed the plat as well

It’s so funny to see how out of touch these rl creators are in guessing plays and golds 😂

How do I put my clips on there

How do I turn in one of my videos

Bro let people use the car😭

Ze uses fennec

What’s wrong w the fennec?! Also I’m gold and I can aerial pretty decently. But I’m also moving up into plat so idk lol

Listen i personally don't really like the fennec but it's statistically the best car and looks better than the Dominus. Also your first arial should not happen in gold.

Lol

If that last clip is champ I am zen

Coco fennec is a downgrade Zen...

Try recording one at midnight

Bro says fennec is downgrade but zen uses fennec

Doesnt zen use fennec?

you using a straight car?

Coconut you cant be saying a fennec is a card board box when you use slim shady as a car the dominus

I sound so bad rn but every time I see plat in Rankdle its a clip I wouldnt have even clipped at Gold

Teach me how to air dribble, I’m in plat and cant lol

What is this app to guess ranks?

What is this app called were you guess the rank

GOLD!!??!??

I got them all

Talk to Justin about the fennec

Best player rn zen….. Fennec

No way

3/3 today

Get them all right gang 👇

I somehow got all three without playing rocket league

I don’t understand what’s wrong with people using an absolute cardboard cutout of a car… Cough Cough, coconut

Coconut really thinks he knows all the moves and thinks he is him

no way last guy was champ😭i refuse to believe thats my rank

How is zen the best player if he uses fennec

3/3

I think it’s hard to use the dominus