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Very tasty eggplants, definitely tastier than meat, can be both a wonderful snack on a festive table, and an independent dish or an addition to any side dish!
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INGREDIENTS:
eggplant 3 pcs. (average). clean, cut and boil in salted water for 2 minutes, then cool.
egg 3 pcs.
mustard 1 tbsp
pepper (ground black) 0.5 tsp
salt 1 tsp
paprika 1 tbsp
breadcrumbs 100 - 150 gr.
flour 2 tbsp . l .
growing up. oil for frying.
enjoy your meal