Just ordered the pellet model!! Can't wait to try it out. I have a Masterbuilt electric I just got for Christmas. Woodchips were just not putting off enough smoke. Plus it was check it and load chips every hour or so. Hope this helps. Thanks for the info!!

Bought this a week ago. Takes all the guess work out of cold smoking. No more worrying about getting too hot. I’m using the vertical heavy duty Dyna-Glo smoker and I must say I’m impressed.

So this whole video was to see how long the pellets smoke for, ...... but you forgot to mention that?

Looks good Larry! Thank you and tell Miss Sheila hello for us from Wichita, Kansas!

Really slick! Thanks for sharing.

Already a fan and subscriber of shot gun red! Just picked up the amazen 12 inch tube! Was woundering which would be better. The tray or the tube. Before I use her, they are kinda expensive.

My pleasure

So how long did IT remain smoking? 16 hrs for that amount of pellets? Do you prefer sawdust to pellet?

So, do you still use the side bar twister to drop in wet wood chips? Or, do you just use this little tray to get around doing that? I am new to smoking but have had very good luck with a smoker just like yours, except I didn't use the little try with pellets like you have done.

I've been using the four channel smoker with pellets for years. With two channels filled it smokes for 6 to 8 hours. I buy slab bacon and re smoke it with fantastic results. I also leave the smoker door slightly open for first 20 minutes to make sure it'll stay lit.

Greeting from Australia, You saved me over $189.00 thank you , as I was going to buy a Big Kahuna cold smoker

Thanks

sold!! thank you for the video!

Super film

So have you been able to keep your pellet model smoking? How long did it smoke? I have one and sometimes it does not stay smoking and other times it does.

WHAT HAPPEN TO THE END OF THE VIDEO??? How long did it burn???

Dude! arg--um...........how long did it smoke? lol

very cool larry-thanks steve hall

hello I want to ask , ,where to buy sawdust Thank you very much for help

Can you put it under the water tray all the way on the bottom as to not interfere with rack meat space?

so how long did it smoke Larry?

Yes nothing like that great smell!

Thanks for showing Atb Steve

Do you have to relight those pellets or they burn fine?

the wedge is to keep the fire from jumping to the other side..it gives it an air gap to lengthen the burn.

So how long did it burn?

How long did the pellets last?

I'll ask Steve!

Very cool, thank you for this!

what is the link for your results?

So how long did it smoke?

Interesting!!!

He got the wood pellets from the company in the video they would be the ones to ask!

As I was listening to this I kept thinking I know that voice. Then after reading the comments, I knew it. It's Shotgun Red. Just started watching your videos, and drooling. HI SHELIA!

I have a smoke daddy on my other smoker and love it. Just bought a new smoker and really don't want to drill a hole in the side of it. Do you still recommend this ? Does it stay lit? How is it compared to the smoke daddy?

be careful or your torch is going to ruin that countertop

The bevel is to prevent one side from lightning the other.

good video.

So basically to cold smoke something you just stick this thing in a grill with no charcoal and close the lid rightright? But if you want to hot smoke, you add charcoal?

Yes a very easy way to smoke foods!

Thanks Steve, why don't you post one of your shows some time? Thanks,

Have you tried making brisket with this? Brisket is the hardest meat for me to cook with. How does chicken turn out with this method of smoking? This looks like a very clever way to smoke food.

use a frito or tortilla chip to start your fire

my apologies (: just saw your update video--very good! very good (: thank you!

I've had good luck with mine. I usually let mine burn with an open flame for 10 minutes then blow it out. Every hour or so, I'll go out and torch it again.

sorry about my english but what is things that are burning? nice vídeo...

How long did it burn…

The other hole is so you can light both ends for even more smoke 😵

You can try the match but I don't think it will be enough

Hi can I use Wood chips instead of pellets? Thanks

I had that torch. They sell it had Harbor Freight but its junk. Breaks easily. Had two of those. Get a better torch.

I love mine it smokes really good and and smokes for 6 hours for me

Don't you have a wood chip tray in the MB why do you need to use the tray? I get a lot of smoke in my MB?

Mine always burns out. I can't keep it burning so I gave up on it. I have good ventilation too.

Larry, the one I have is about as worthless as worthless can get, will not stay going at all. We followed the directions, we followed the directions of others on the Internet, we finally put the thing on the shelf. I now use the set up from Dave Hughes and get good smoke. Sorry to say this Amaz-n is amazing alright, all hype and no show.....................

Again, Sir: how long did it smoke??? I saw 2 other people asking this question and it goes unanswered til now…so please, be so kind and share the results! Great Video btw

Larry! You didn't tell us the END RESULT. Did it smoke longer? Shorter? 8 hours? 12? 20?

what is this thing who smokes ? specific Name

Hey it’s shot gun red! ✌️

You sound just like Al Franken.

It doesn't work. It won't stay lit and I tried everything that I read in different forums. I bought a big box of pellets that will be thrown away. It is a scam!!!

Yeah I got this smoker. I got the pellets from the same company. I will say this. There is no force known to man that will keep this thing lit. It might burn an inch or two but it will not stay lit no matter what you do. I tried pellets, sawdust and got fresh pellets and sawdust. This does not work PERIOD!

da bears !

I bought one of those. I know they get great reviews, but I'm no dummy when it comes to slow smoking. This product did AWESOME, as far as steady burn time and low temp. Just as with burning ANY wood, either in your fireplace, woodstove or BBQ grill, if you burn it low enough, it will produce creosote. Thats NOT good when it comes to food. I did pork belly for bacon twice, and it ended up with a harsh, bitter, sooty taste, because of the slow low burn. Just sayin.

Without the results it was just an advertisement

Dude.. you sound exactly like Chris Farley...

Why don't you just buy a traeger?

i was waiting for how long it lasted... lol

I guess you are not going to answer the question some has been asking..

why are you weezing and out of breathe ?

Poor product ... pellets don't burn worth squat. Using dust is terrible. MUCH better units out there in tube form. This unit doen't work - holes are too small so no air flow.

Loving your own voice? Blah blah blah blah

Thanks