When white spot disease destroyed the Zipf family's prawn business in 2017, they faced a decision; stick with prawn farming and risk the disease returning, or try something new. Subscribe: ab.co/1svxLVE
They took a gamble and decided to produce two of Australia's most expensive fish. Their gutsy move has been vindicated with one of Australia's most prestigious food awards, as Landline’s Pip Courtney reports.
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