Here is an extraordinary morning treat: Breakfast Poutine! Crispy breakfast potatoes, soft scrambled eggs, melty cheese, all topped with a generous portion of light Hollandaise sauce. A symphony of morning flavors that will awaken your taste buds. A gourmet experience where the breakfast classic meets the daring. Immerse yourself in an unforgettable culinary delight first thing in the morning!
4 to 5 baby potatoes per person
2 tbsp. tablespoon of olive oil
2 tbsp. teaspoon paprika
2 tbsp. teaspoon dried oregano
salt and pepper
4 eggs
1 t. crumbled cheddar (or cheese curds)
1 finely purchased green onion
Microgreens (optional)
Light Hollandaise Sauce
3 tbsp. tablespoon of butter
2 tbsp. tablespoon of flour
1 t. of milk
2 tbsp. tablespoon of white wine
Pepper
1 C. teaspoon garlic salt
1 C. teaspoon onion powder
2 egg yolks
1 C. cornstarch
2 tbsp. tbsp. cold water
Lemon juice (a few drops)