【Ichijima Baking LAB】
This time, we closely observe the "preparation the day before" at an old house bakery in a village rich in nature.
The owner has 40 years of experience as a baker, and you can feel the love and care he puts into every single one of his breads.
The handmade hamburgers, which can be enjoyed in the American retro-style shop, are superb!
For more information, please turn on the subtitle function.
〜Bread Story - Bread Story 〜
Every loaf of bread has a story.
This film goes behind the scenes of the people involved in bread and shows the history and thoughts behind the bread,
The Bread Story is a project to deliver the story behind bread to the world.
Bread Story connects the world. © Bread Story
/ @pan.monogatari
You can see the shops we interviewed at the following URL.
goo.gl/maps/D35kXS1RsHzvJihW6
【Store information 】
Name Ichijima Baking Laboratory
Address 280-2 Kita, Ichijima-cho, Tamba, Hyogo
Map maps.app.goo.gl/d9vFokSzjUw43...
【Chapter 】
0:00 Main part
3:13 Making pulled pork for burgers
6:58 Making bacon
13:29 Making stollen
16:30 Preparing curry
24:33 Coating stollen with butter and sugar
29:14 Making pudding
32:11 Chef Misawa's special "Mamanai Bacon Curry
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【Copyright】
FOOD MEDIA JAPAN Co.
Bread photographers: Sawano Matsuda, Kento Chaya.
Bread editor: Yoshiteru Mori, Hatsune Eisaka
#hyogo bread #bakery #baking #breadrecipe #breadfactory #asmr