Saraya cake in the blender is light with three layers, wonderful in appearance and taste, an easy and quick cake with Rabah Muhammad (Episode 1094)
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First layer cake ingredients
Eggs at room temperature (4 pieces)
Warm milk (1 cup 250 ml)
Sugar (1 cup 200 grams)
Vanilla (2 teaspoons 10 grams)
White vinegar (1 tablespoon)
Vegetable oil (half a cup 110 ml)
Flour (2 cups 280 grams)
Baking powder (1 medium spoon, 10 grams)
A little salt
Grease the pyrex with a little oil (size 25 x 40 cm).
Caramel sauce ingredients
Sugar (three-quarters of a cup, 150 grams)
Water (3 cups 750 ml)
Second layer pudding ingredients
Cornstarch (1 cup)
Sugar (half a cup 100 grams)
Milk (5 cups 1250 ml)
Rose water or vanilla (1 tablespoon)
The last layer
Cream (1 can 200 grams)
Decorating components
Grated coconut
pistachio
note
The cup used in the recipe has a capacity of 250 ml
All ingredients should be measured in the same cup
Saraya Cake is a light, easy and quick three-layer cake recipe that looks and tastes great.
Cake ingredients first layer
Room temperature eggs (4 pcs.)
Warm Milk (1 cup 250 ml)
Sugar (1 cup 200 g)
Vanilla (2 teaspoons 10 grams)
white vinegar (1 tablespoon)
Vegetable oil (half cup 110 ml)
Flower (2 cups 280 g)
Baking powder (1 medium spoon 10 g)
a little salt
Grease the pyrex with a little oil (size 25 by 40 cm).
Caramel sauce ingredients
Sugar (4/3 cup 150 g)
Water (3 cups 750 ml)
Ingredients for the second layer pudding
Corn starch (1 cup)
Sugar (half a cup of 100 grams)
Milk (5 cups 1250 ml)
Blossom water or vanilla (1 tablespoon)
last layer
Cream (1 packet 200 g)
decorating components
shredded coconut
pistachio
note. note
The cup used in the recipe has a capacity of 250 ml
All ingredients should be measured in the same cup
note
The cup used in the recipe has a capacity of 250 ml
All ingredients should be measured in the same cup
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