A Marathon Day In the Kitchen Preserving the Harvest! Roasted Tomato Soup and Marinara Sauce
Рет қаралды 243,366
10 ай бұрын#acrehomestead #cookwithme #homemadefood
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Recipes:
Homemade Tomato Soup Not for Canning - www.scratchpantry.com/recipes...
Blondies Recipe - handletheheat.com/blondie-rec...
The roasted tomato soup and marinara sauce canning recipes can be found in this book - The All New Ball Book of Canning - amzn.to/3ZfJA9Q
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@dorothyjernigan2492 10 ай бұрын
Hi Becky! After you finish preserving this year's harvest, I would love for you to do another pantry tour and show us the fruits of your labor!! I love watching you.
@AcreHomestead 10 ай бұрын
I can do that!
@toniatalley1977 10 ай бұрын
That's a great idea!!!
@ericanntroyer3744 10 ай бұрын
@@AcreHomesteadyes please!!!
@bellaboopixi 10 ай бұрын
Yes!! Maybe another hang out as well? I miss those! But I know it must be a little difficult with baby A though so I understand ❤❤❤
@jessicahurd5704 10 ай бұрын
yes!!!! love it!
@natiaamoani7846 10 ай бұрын
This is the only channel I hit the like button before it starts. I just know I'm going to enjoy it. It's great to see how your channel has grown 🧡
@AcreHomestead 10 ай бұрын
Oh my gosh, that is so sweet of you! Thanks so much for your support! It's because you are here I get to do what I love!
@beckiepatrick6900 10 ай бұрын
I do the same thing. Instant like 👍 😊
@lindaclark3977 10 ай бұрын
Me as well as knowing it will be so great
@debirussell5175 10 ай бұрын
Me too ❤ I absolutely love Becky ❤
@pagirl913. 10 ай бұрын
Ditto
@joanhunt7560 10 ай бұрын
Watching you gives me a flash back to 2020 when i planted 92 tomato plants and 78 pepper plants. It was a really good year and i got 50 pounds a day. Its still called tomatogeddon. Haven't had to can tomatoes since. It was crazy but fun.
@laurieclarkson9180 10 ай бұрын
haha Tomatogeddon..I love that!
@lydiah7184 10 ай бұрын
I'm new to canning but I recently foraged wild frost grapes here in Minnesota and then jarred them up as wild grape jelly! I was so proud of myself for not only foraging free food but utilizing it and canning it for future enjoyment.
@kathyodrzywolski268 10 ай бұрын
Beckie, I am so glad I found your channel. You have inspired this 67 year old women to can her first round of canned veggies and I have also made the tomato pie twice. Once I have followed your recipe and the second pie I have taken some inspiration from you and used herb goat cheese, both pies were enjoyed by both myself and my husband.
@nancybridegam6903 2 ай бұрын
My husband’s grandmother was a Canadian citizen, with family in the United States. After decades of canning tomatoes the acid from the tomatoes had worn away her finger prints. She had toe prints on her passport! At least that is the family legend. 😊
@cathyvitale3670 10 ай бұрын
I do not know if you remember the biscotti you made awhile back, I am finally sending you a better recipe, I use this for my son's restaurant; 3 sticks butter, 2 cups sugar, 5 eggs, 4 tsp. vanilla extract, 1 heaping teaspoon of baking powder, 6 cups flour, pinch of salt, 3 handfuls of chocolate chips(can substitute any flavorings you want, leaving out chocolate chips, I like to use 2 tsp vanilla, 1 tsp almond extract, 1/4 tsp anise oil, 1 cup slivered almonds soaked in amaretto) mix butter and sugar, add eggs 1 at a time, add flavoring, add flour and baking powder, mix chill dough for about an hour(makes it easier to work with) cover surface with flour roll dough into logs, I make two large logs from this recipe for the restaurant cause he serves extremely large ones, when making for myself I roll about 6 logs, small logs bake 350 about 20 minutes or until golden brown, cool 10 minutes slice and toast at 400 degrees, drizzle with chocolate if using chocolate chips. Hope you get a chance to try I think you will like better than you last recipe, also can add lemon zest and lemon juice for lemon ones, I drizzle them with a lemon glaze
@foodnwords 10 ай бұрын
Becky, I know you mentioned not liking soup as leftovers over the week, and instead prefer to just make enough for one meal at a time; I made a roasted tomato soup last week, and made a shakshuka inspired breakfast with the leftovers! I like to add a bit of roasted red pepper to my tomato soup anyway, and added chopped roasted tomatoes into the breakfast the next day to make it more like shakshuka... from there just some simple spices, and a few eggs and oh was it good!
@AcreHomestead 10 ай бұрын
That sounds amazing!
@foodnwords 10 ай бұрын
Thanks for the inspo :) I had only had shakshuka at restaurants until I saw you make it, and then I thought, "Oh, I can so just make that at home!"
@linamora9169 10 ай бұрын
This was so funny because Chelsea also had a good tomato year!😊
@azureshade2958 10 ай бұрын
when you're getting the tomatoes for the second recipe and tomatoes are escaping and rolling around, I couldn't help grinning. It's so like when my dad and I are in the kitchen. Gravity is always stronger when we get in there to cook than any other time of the day. You are always thanking us at the end of the video, I just wanted to say, thank you for being you too! Things have been rough this last month and you always bring me to happy smiles.
@tinakoziol1690 10 ай бұрын
Becky, there’s a variety of yellow Roma called cream sausage. They’re fantastic! If you like yellow tomatoes and favor Roma’s you’ll love these.
@esthercamacho1959 Ай бұрын
I am a vegan but that doesn’t stop me from being your fan! You are a special Woman! WOW you make me WOW every day !! I love to watch your channel. God bless you and your family!
@mrsvto 10 ай бұрын
Cut fresh sweet corn off the cob and froze it for the first time ever. You’re so right, it’s amazing!
@AcreHomestead 10 ай бұрын
That is amazing and makes me so happy!
@martinawismer8235 10 ай бұрын
Me too, and I even bought the tool Becky used. Thank you for showing us!
@nancyh.7947 10 ай бұрын
@@martinawismer8235 I bought it, too and saved me TONS of time.
@kathylebo8288 5 ай бұрын
We use antique wooden slaw board. My hubby does about a dozen ears in a few minutes and gets all that milky goodness.
@reneebeason7471 10 ай бұрын
For when you do make a whole pot of soup, freeze your leftovers flat in a gallon ziplock or vacuum seal bag. They’re so easy to thaw and reheat and you don’t get tired of the same soup for days.
@AcreHomestead 10 ай бұрын
I should do that! Thanks for the idea
@reneebeason7471 10 ай бұрын
@@AcreHomestead thank you for about 6 million other ideas! 😊
@irmawing591 10 ай бұрын
I like the Souper cubes from Amazon. I freeze soup or sauce in them . Then I pop the cubes out and put in gallon freezer bags,and take out a cube and thaw when needed
@CallMeVie 10 ай бұрын
@@irmawing591same here You can freeze just the right amount ... my fave to freeze in them is lemon posses dessert 3 ingredients yet delish 💚💚💚~Vie Thanks Becky for your honest reviews and opinions @acrehomestead
@judyweber9855 10 ай бұрын
Yes I use the super cubes also, you can get them in a variety of sizes. So convenient.
@lulywolf 10 ай бұрын
What's the best thing to watch while i relax after Sunday meal prep? BECKY!💛
@AcreHomestead 10 ай бұрын
Aw thanks! I hope you have a wonderful day!
@MrsJackieRobinson 10 ай бұрын
Yesss... 👍💖👍💖👍💖 By3
@justynaaleksiejuk1802 10 ай бұрын
In this situation meal prep and preserving never ends! 🤣
@loisbourgault47 10 ай бұрын
TO REMOVE TOMATO SEEDS. Cut a piece off the bottom of the tomato,put that piece in the pot, then gently squeeze ALL YOUR SEEDS AND JUICE OUT THE BOTTOM of the tomato. Slice tomato after if it needs to be sliced
@SoothingSounds-zr2py 10 ай бұрын
I am so inspired by your channel, I haven't canning since I was a young girl with my grandma. Found your channel, and now I am canning again. You made me realize that I can make so many different recipes for dinners, not only just for winter preparation. So many gifts are being made for this year. Thank you, thank you, thank you.
@piratelass4u 10 ай бұрын
I made this recipe yesterday because you mentioned it. I’m not a tomato soup fan due to not liking the typical can soup. Omg this was amazing. I canned a triple recipe I changed it slightly within safety because my onions did not get big enough nor did I want to go to the store.
@AcreHomestead 10 ай бұрын
I am so glad to hear this! Homemade is nothing like store bought!
@carolynmills513 10 ай бұрын
@@AcreHomesteadabsolutely! The canned is barely edible.
@smiller6925 10 ай бұрын
How long did you process it?
@piratelass4u 10 ай бұрын
@@smiller6925 process 50 min pints 60 min quarts I have the digital canner so I don’t need to do pounds of pressure.
@TheCornDavis 10 ай бұрын
You just seem like such a sweet and genuine human being 🥺💖 also i love your expression when you taste test things haha so expressive! Makes me feel like im there experiencing it with you 😂💖💖
@phillipb1723 10 ай бұрын
I made this same soup recipe this year and it is amazing! I’ve already decided I’m going to make twice as much next year!
@lin1038 10 ай бұрын
Thankyou for your comment…I’ve been looking for a tomato soup to can recipe…and I think this looks like a winner!! 👋🇨🇦
@cherylc5361 10 ай бұрын
This looks so good! How long do you pressure can the pints for? (She didn’t say!) thanks 😊
@BevLoveNlife 10 ай бұрын
Omgosh Becky, I just shared your channel with a group of beginning canners looking for a tomato canning recipe. I told them your channel is where I learned most of my canning from and the ball book you recommended is where I learned the rest. I was asked what type of canner I have & what I canned the most of. So hopefully you’ll be getting a bunch of new subscribers! Much love Becky, Bev
@J_LOVES_ME 10 ай бұрын
My romas did amazing this year! And just when I thought they were dead, and I cut them back, they started growing again and totally revived! I will definitely be planting romas next year! They do great in the greenstalks, too.
@MyHumbleNest 10 ай бұрын
I have the marinara sauce bookmarked in my new book. I am planning on that for all my Roma tomatoes. I made sun-dried tomato soup from The Complete Guide to Pressure Canning book. Now on to the 38 pounds of apples and a tree of plums. It's a good problem to have so much abundance.
@ttpp2720 3 күн бұрын
Becky' if you put your tomato's on a roasting pan and roast them on the BBQ you will get more carmelization with a deep rich flavor
@DonnaMM6361 10 ай бұрын
I appreciate you showing how you spread out your tomatoes and onions and potatoes. I just started growing potatoes, and I don't know what I'm doing.
@sheilaholmquist6648 10 ай бұрын
Amazing recipes! When I preserve any tomato recipes, I give our chickens the skins, juice and seeds in a feeder bowl. They absolutely love it and they get natural vitamins to boot!
@naheedmohsinnamra3300 10 ай бұрын
Becky Hi!!! I have nothing related to do with gardening or canning or preservation but still binge watch your videos ❤❤. Lots of ❤ to your little one .
@cathieschroader5940 9 ай бұрын
I’m 66 yrs old, been canning for over 40 yrs. I cook southern being from Kentucky. I’m a good cook, like yourself. I tried your chicken and rice recipe and totally LOVED IT! Thanks for sharing :)
@bcerliano 10 ай бұрын
After just watching a few other KZfaq videos, I want to say “Thank you!” for taking the trouble to talk to us or use voiceovers instead of using music when speeding up or taking a while to finish an activity. I really enjoy that much better.
@lavernfoy4591 10 ай бұрын
OMG! I could almost smell the tomato soup. I’m sure the marinara is so delicious. I’m so proud of your tomato harvest this year. Amazing!! ❤️🙏
@karenjacquin280 10 ай бұрын
I love that you're not afraid to try something new. Your soup and marinara look and sound delicious!
@laciecurd4214 10 ай бұрын
I really just love hanging out in your kitchen with you, thank you for letting all of us join you in your adventures 😊
@gardengrowinmawmaw8642 10 ай бұрын
When I roast tomatoes, I also roast the onions and garlic.
@brikhouse22 10 ай бұрын
Quick tip, if you crumple your parchment paper and then put it into your baking vesel it will form and hold the shape better and you wont struggle like when you were making the brownies.
@penelopepalm 10 ай бұрын
Cool idea! Thanks for posting it!
@lily_white 10 ай бұрын
Becky, lately i've been making refried beans. It's SOO good, freezes well, can be eaten as burritos, nachos, over rice with all the trimmings. I like to add chunked mushrooms texture and grated zucchini for added nutrition. Honestly it's become one of my main meals and one of my "low spoons day" meals because it's jus tso easy to put something together with it.
@wendyhall8834 10 ай бұрын
Wow alot of food has been coming out of your garden and kitchen! You will for sure be ready for the winter to provide meals for you little family!!! Great job Becky!!!😊
@stacyrn98 10 ай бұрын
I made 2 loaves of your no knead bread this weekend with some homemade chili. I got a couple canning, baking and preserving projects done too! Thanks for the motivation and great recipes
@kathybridges3343 10 ай бұрын
I’ve made my home made tomato soup for awhile now, and the thing that put the soup over the top for me was minced garlic I put in in the end of cooking and I also put the herb thyme in it. Sooo good
@georgianative5735 10 ай бұрын
You are an inspiration to so many of us. I wish we could bottle your energy! God bless you and your little family!
@bjrdesign07 10 ай бұрын
Thank you, Becky, for doing the tomato soup recipe/canning. Really enjoy watching you harvest your own foods and making the best of everything. Have a wonderful day! 💖💖
@cathyorth7457 10 ай бұрын
Becky you are an inspiration! Awesome tomato canning. Thanks for sharing!
@dunbud 10 ай бұрын
Love roasted tomato soup. But I'm lazy, I roast the onions, garlic and tomatoes till all caramelized. Zip them in the blender and strain them. Super fast and easy. Amazingly superior to other tomato soups.
@AcreHomestead 10 ай бұрын
That's a great idea!
@susanhenley8240 10 ай бұрын
Ditto, however I add red bell peppers as well.
@froggy0165 10 ай бұрын
I feel like you would save alot of flavor doing it this way. I get not wanting skins in, but that's what was just roasted.
@susanhenley8240 10 ай бұрын
@@froggy0165 That's why I leave them on. The skins get totally pureed with the rest of the soup anyway.
@ladyeofani 10 ай бұрын
Yay!!! Becky I'm glad you can keep me company while I can another 60lbs of pumpkins! This makes my heart happy after experiencing hurricane Lee yesterday and the devastation it did to my garden. 😢 I'm glad I harvested everything that was just about ready. My pumpkin patch got pummeled.
@cassandras1688 10 ай бұрын
Glad you and your family are safe!
@boething 10 ай бұрын
I can hardly wait for next summer so I can start preserving again! I have a huge kitchen, and I’m excited to start canning again!
@katiesawyer5979 10 ай бұрын
Love you Becky, I grew up helping my Mother to can so many products to feed our family of six. Currently I live vicariously through you because we don't have space for much gardening. Go for it girl!!
@snuffelbuf 10 ай бұрын
Roasted tomatoe soup is delusious. I make a double batch and freeze it. ❤ I also do a roasted veg soup to use all the little bits of veg thats left in my fridge. Also delish!
@CityWideGardens 10 ай бұрын
would you mind sharing your freezer safe recipe - I have not ventured into the canning products world yet - as much as I would like to!
@arescue 10 ай бұрын
I am always impressed with your industriousness. You inspire me to do more in my kitchen.
@karenwadlin1761 10 ай бұрын
Becky it is so refreshing to watch your videos!! You show the both sides, and that keeps your fan base coming back 😊 thank you
@Robin-qq1ry 10 ай бұрын
Love all your videos. You are a wonder woman. You just plow through all your gardening and preserving. You really educate all of us on different ways to cook.
@jillarmstrong3731 10 ай бұрын
Lovely job! I just did a roasted tomatoe soup recipe this weekend. It is a delicious method , roasting first. One meal i used it as a sauce for ravioli and boy it was devine. I froze in jars the rest. So that will be lovely to pull out in cold months either as soup or pasta sauce. Thanks for sharing. Now put your feet up !
@ketokhuleesi4451 10 ай бұрын
Plant Amish paste tomatoes. They are large, at least 3 times larger than your average Roma. I was so surprised the first year I grew them and compared the two. Keep on keeping on, you ROCK! 😊
@cynthiafisher9907 10 ай бұрын
I grew them and they were large, but there weren’t very many on the plant, I was disappointed.
@ketokhuleesi4451 10 ай бұрын
@@cynthiafisher9907 Sorry to hear that, mine were abundant last year. This year was too hot and I should have put shade cloth on them.
@cynthiafisher9907 10 ай бұрын
@@ketokhuleesi4451 Good to know, maybe I will try them again. Thanks!
@sunnybelisle4007 10 ай бұрын
OMGoodness! Marathon is a perfect description of your day of dealing with your bountiful tomato harvest. At my age, I no longer have the strength or energy to accomplish what you did in one day, but I am going to try that refrigerator pickle recipe. Thanks for another informative kitchen adventure, Becky. 🥰
@lindapoe4124 10 ай бұрын
That's a handy piece of information regarding the Roma tomatoes when seeding them. Every time I watch you I learn something new. After your taste test of the tomato soup, your response sold me and I will go to the farmer's market and see if they have any tomatoes left. I am hoping they have enough for me to make both the soup and the marinara sauce. I have that cookbook and highly recommend getting it for your library. It is my number one go to book. Thanks so much for sharing Becky!
@kjean4662 10 ай бұрын
Hi Becky, I was dreaming of the blondies (!), but noticed an easy tip. For the parchment that gets away from us, crumble it up first, then spread it back out. It seems to behave better, for me at least! Love your channel!
@nicola.p 10 ай бұрын
You can also turn the pan over, fold the parchment around it, then just pop it back inside the tin in the perfect shape.
@leisaann 10 ай бұрын
Hi Becky, hi friends! I have never made tomato soup! I guess its because I'm in the Caribbean. I will definitely try it. Have a wonderful Sunday everyone.
@AcreHomestead 10 ай бұрын
I hope you love it! It's so yummy with a grilled cheese sandwich!
@peneloperoberts9584 10 ай бұрын
Becky, you just described a Learning Curve. From not peeling tomatoes to coring, de-seeding, & peeling in order to make your final product the Best. You are in the Refining phase of the curve. BRAVA!!
@nancycolbert2703 10 ай бұрын
You are very task orientated. Glad you were able to complete everything off your to do list. Your family will be eating well this winter thanks to you.
@cherylpresleigh6403 10 ай бұрын
I grew Amish paste tomatoes for the first time this year. They were slow to get started but boy when they did it was amazing. They out performed my other Roma tomato plants considerably. I will be growing those again next year too. I’ve also added the Oxheart and Dr Witchy options as well. You’ve mentioned both those tomatoes and a few others I follow also grow those varieties so it’s time for me to give them a try as well. Thank you for taking us along on this journey!
@sharonfrankenstein2468 10 ай бұрын
I LOVE the Amish paste too! They outdid my Romas again this year so I’ve decided ONLY Amish paste next year.
@cynthiafisher9907 10 ай бұрын
I think it’s Dr Wyche’s, just so you can find the seed.
@cherylpresleigh6403 10 ай бұрын
@@cynthiafisher9907 thank you.
@veronicagodoy8117 10 ай бұрын
It sounded sweet that you think Josh lets you eat his pickles because he knows you enjoy them! You are a lovely family of 5! (With Orbit & Tibro)
@cziviski1110 10 ай бұрын
I just found your channel and have been marathoning it! I love your style, how real it is. And you seem to be a millennial like me, which is so awesome to see. You have no idea how happy it makes me finally finding someone around my age doing this too. You do a really good job in videography and you're very knowledgable. And your home and yard looks lovely.
@micheletaal4442 10 ай бұрын
Becky, your harvest has been the best I have seen. Congratulations. You are so inspiring. 🥰
@kellycrowl1500 10 ай бұрын
Wow! You get so much done today! I was cooking a home made supper of meatloaf along with you today! ❤ You are so motivating with your real life attitude of gratitude! ❤
@s.dewitt789 10 ай бұрын
Love your videos Becky...make your bread all the time!
@AcreHomestead 10 ай бұрын
Aw thanks so much!
@user-nu9xx7mp5p 10 ай бұрын
Hey Becky! I’ve been watching you since day one and I am so happy for you and the life you’ve created for yourself! 🥰 Your chickens are going to be happy with all the kitchen scraps during this years harvest! Also, could you save any of those tomato seeds to try to plant next year?
@ellenradford8582 10 ай бұрын
Great just great! I am going to begin canning next summer and because of your passionate love and experience, I have now bought both of those canning books!! 😊 And just to be honest I have bought the Ball Blue Book every year for years cause I have always dreamed of canning alot of things!!
@laurabrown5983 10 ай бұрын
could you roast them and then run it thru a food mill or squeezo instead of deseeding and lifting off peels??
@leahwithheld783 10 ай бұрын
Yep! Much easier!
@cynthiafisher9907 10 ай бұрын
Except they would have a lot more liquid, since she also took out the juicy part.
@MaritaCovarrubias01 10 ай бұрын
I would love to see you venture into meals in a jar.
@quinnhen2325 10 ай бұрын
You’re such an inspiration!! I am water bath canning (with the bottled lemon juice) non-meat pasta sauce as I type this!! My second batch of jars are in the canner! Processed 1/2 a bushel of Roma tomatoes from my local farmer, and got 8 quarts & 1 pint out of it. Fingers crossed they can correctly and we’ll be ok when I use them!!! 😁
@rebeccamartin7643 2 күн бұрын
Thank you Becky for taking your time to share your canning with all of us I appreciate it and may you and your family have a blessing day
@roseeckstein6534 10 ай бұрын
Well ladies, I don’t know about you, but I’m going back to bed after all that work. L O L.
@cheryllamothe2866 10 ай бұрын
NOOOoooo BECKY !!!! I STILL THINK YOU USED THE WRONG AMOUNT OF BUTTER !!!... I'm not sure you used a normal size stick of butter, but instead used the mini sticks. The normal size stick is 8-TBS... A stick and a half would equal 12-TBS... A mini stick is only 4-TBS... So if you only used the mini sticks, 1-1/2 stick would only give you 6-TBS of butter.... Half the amount requested in the recipe. So, If using mini sticks, you would need 3 whole mini sticks. No matter what size sticks, you needed a total of 12-TBS. This is of course.... if I seen it correctly, and the sticks didnt just look smaller due to camara angle or something.
@DigitHomesteading 10 ай бұрын
I'm glad you share your thoughts on how you will adjust your garden to fit your needs. I think it helps so many people to understand how and why people make these adjustments. Recipes look great! 💚💚💚
@lisascott4314 10 ай бұрын
On a cold winter eve that soup will be soooooo good great job on all your projects!
@jasofalltrades6052 10 ай бұрын
GIRL, THE SALT!!!
@canadiannavywife434 10 ай бұрын
Can I give you a secret that I learned from an Italian Nonna... Do not share this with anyone... wink wink, nudge, nudge... LOL Before you put the tomatoe halves on the cooking tray or sheet... salt and pepper the bottom of them. This way the salt and pepper also gets roasted and it will make your sauces.. Just AMAZING... And of course, I will NOT tell you to add a few bay leaves down after the salt and pepper but before the tomatoes... Nope, my lips are sealed... Nonna will be proud of me that I have kept her hidden family secret all to myself... Bah bah bah hahahahaha.... Hugs from Esquimalt!
@canadiannavywife434 10 ай бұрын
Side note.... could we do a cookie recipe exchange for Christmas/Winter Break... it would be easiest.... if we sent in one of our favourite cookie recipe to you and you film yourself making say a doz. of them before the season so we have time to make them.... Easiest and most wonderful gift. If you wanted to take it a step further, turn it into a mini cook book that we can buy with all the proceeds to go to say the children's hospital or a pet sanctuary? Just a thought. Hugs again
@tammycope3145 10 ай бұрын
What a great day cooking and canning! And finishing with a family dinner?? Perfect!
@jscasecase471 10 ай бұрын
I spent the whole day canning as well. It’s 8:15 pm and my last canner is started. Canned beef broth, chicken and beef. 26 pints of meat and I forgot how many broths. I love accomplishing this job. My last canning session this year. My pantry is full and my freezers are full. Good year here!
@BellevueBarkhouse 10 ай бұрын
I absolutely love watching you and all your tips and knowledge. I am 50 and scared to can but have always been curious. You inspire me and make me want to try new things! Thanks for being you Becky!!!
@bluebirdhomestead 10 ай бұрын
Tomato soup is one of our favorite winter meals! I often just make what I need when I need it, but I may have to try to prep some ahead of time this year too. -Cara
@garmstrong4872 10 ай бұрын
At the end of your garden season, I would love an overall update. What you grew; how much it produced; what you liked; what you didn’t like; what you would do differently going forward. Even the names of that varieties of plants
@tinagillhamevans667 10 ай бұрын
They look great I have always roasted my tomato sauce, but also I add things from the garden like courgettes and peppers and onions in with my sauce. That’s because I don’t can it, I I freeze it so I don’t have to be so strict with the recipe but it’s so very good with extras and it helps not to waste what is coming in.
@kristasahlin 10 ай бұрын
Another great video!!! An idea to preserve more of your cucumbers…. Every year I have so much cucumbers, celery and kale than I know what to do with. So I make a base for winter smoothies. Winter is when I love green smoothies!!! So I blend up cucumbers, celery, kale, and loads of ginger. I put them in small soup cubes and FREEZE. Then I package up. I take out a few cubes and mix banana and mango in the winter time when I need a nice green juice or smoothie and I feel so great!!! Anyhoo… though I would share how I use up alot of these veggies myself.
@nancyuren6456 10 ай бұрын
Such a blessing!!!! Great job Becky. Love n Blessings from Fl
@debbied3116 2 ай бұрын
I loved watching this video!! You are so organized which it makes it so easy for you to do so many pantry items! Thank you for sharingyour day of processing tomatoes!
@HeartOfEdenHomestead 10 ай бұрын
I love watching your channel ! I wish I had half of your energy. We have 8 kids (2 under 2) and I feel like I can barely keep up. I need to find a way to get more productivity into my day. There is so much going on around the homestead and farm, it's often overwhelming. I took a word from your book and we are working on a whole homestead reset lol
@Cath834 10 ай бұрын
Hi Becky, wow what a marathon of canning tomato recipes today! I love watching your videos, you are so inspirational! A tip my MIL taught me years ago when baking brownies, squares or loaves is to cut 2 pieces of parchment paper the same width/length as your pan, allowing extra for overhang (to help lift out cake/squares). Works like a dream 😊
@MsTexan1 5 ай бұрын
I'm so glad you made this video! I have that cookbook, but I haven't had a chance to review it. Now, I have a plan for this garden season.
@helenmoore8743 10 ай бұрын
Hi Miss Becky, when you are deseeding your tomatoes, pinch out the green part in the center as well and it cuts down on some bitter flavor. Loving your videos 💗
@loriy7532 10 ай бұрын
Hi Becky , What a show , wow... I would send those roasted tomatoes through your tomato machine Becky , works out fantastic. I made some tomato sauce two days past , I wanted to keep eating it.. I have the habit of eating a nice bowl full of any tomato sauce that I make , I just can't resist. You are truly one super energy ball..Thank you for sharing what you are up to.
@LauraMenefeeLDM4HK 26 күн бұрын
I love this video! You are a master in the kitchen getting it done and making it look easy! I'm just about to start canning and I love tomato soup (and wine) so that looks delicious. I just ordered that book and other Ball canning book. I just hope I can do it half as good as you did! Thanks so much for taking us with you on this busy morning!!
@sitsngigglesful 10 ай бұрын
Love your videos. I love watching them while I can and meal prep because it gives me inspiration! Don't remember if it was this video or your last one on canning tomatoes, but you mentioned again pitting water in the bottom of the roaster. THANK YOU for saying it again! I finally did it and clean up was so much easier! No scorching in the corners! Don't know if my mom did this when I was growing up or not, (she probably did, she was amazing) but it never stuck in my brain. Also, bought the new ball book as well. I LOVE roasted tomato recipes and you saying the sauce was amazing was all I needed to hear, and I can't wait to try the soup!
@marcelaa.4116 10 ай бұрын
Gran trabajo, Becky. La producción de tomates de tu huerta es una maravilla 👏👏👏😍
@n.m.3981 10 ай бұрын
Love your tomato “ridge” advice regarding easier seed removal, super helpful
@kathrynreed9724 10 ай бұрын
I love watching you can and also harvesting the vegetables.
@brendabrenda413 10 ай бұрын
I grew cucamelons this year and pickled them with a dill and garlic brine. They are so good and so cute!
@janw491 10 ай бұрын
The beauty of San Marzano tomatoes is that the skins are thin so just coring before cooking and blending works OK. I might try to roast and peel the next batch though
@lisalink6976 10 ай бұрын
Hey, Becky! As I watched you de-seed the tomatoes after roasting, I thought about my two big tomato days last week. (Yes, I forgot to de-seed before hand one day.). This year my husband has been home for garden/canning season. He made the comment the tomatoes seem like a lot of work. I replied they are certainly a labor of love.
@ThesouthernHomestead 10 ай бұрын
I hope you get to read this. I just wanted to say thank you so much for your videos. Your helping me out a lot with tricks and tips to make homesteading easier and more approachable for me a newbie. I only have an acre of land but it's people like you that show me how to do it. I also love love your bright happy personality that shines in each video. ❤ Keep up the work your doing. It means a lot to people like me and I just wanted you to know that.
@0rbs26x 10 ай бұрын
I enjoy your videos & love your energy. I'll be making the the roasted tomato soup. I too like it with grill cheese. I've finished canning for the year. We have a small yard but I got so much produce this year. I've been canning over 30 years. Watermelon rind preserves started me canning. Thanks to my in-laws. All the best to you .
@crystals14acregarden61 10 ай бұрын
You could also cut the romas in half the other way, so you just squeeze out the seeds, then stand them on end, therefore more tomatoes fit on each pan
@scrappinggrammychristine7508 10 ай бұрын
Yay! I love watching you can all the good recipes then I get inspired to try them.
Acre Homestead
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Acre Homestead
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