I remember a well known British celebrity chef named Heston who went on fannying about and explaining all that scientific bovine feces how to make the "best" crispiest chicken ever and it came out none as close as this. This is perfection!

How I've missed the Cantonese-style crispy duck, too! Cantonese dishes are just one of the finest in the world. 👏👍👌👊💪😉

True to cantonese influence, it's a usual dish served in Malaysian Chinese wedding banquets, alot of work to prepare if done right (to make the skin thin & crispy, meat not hard but flavorful). These Hong Kong chefs are awesome!

The guy who starts speaking at 2:14 has such a perfect English accent - it baffled me

HK is heaven for food.

first chef speaking cantonese, second english, and third mandarin. gotta love HK

Disclaimer: No chickens were hurt during the making of this video.

I can seriously eat a whole one of any of those three crispy chickens.😋

It’s divine

I was not expecting that dude to have such a working class English accent!

I did this crispy chicken once, and never again. I would rather just go out and buy it 🤣

i hope you also feature fried pigeons. Its one of the dish that is always serve here in the philippines during weddings, or birthdays or any occasion.

Yummy 😋. I love Hong Kong foods 👍

LOL lady talks with mouthful and cant use chopsticks on a food show - love it

I eat this chiken from my chinese indonesian best friend birthday last december,with salt n pepper,,so yummy

There's a new chinese restaurant that opened near me the owners are from Hong Kong. The peking chicken is so yummy. They also have alot of Chinese sauces on display that they sell has well. I feel like going there now after watching this video.

I would be VERY interested to taste one using a French chicken from Bresse (poulet or poularde de Bresse) as just normally cooked in a traditional rotisserie they are already amazing . Maybe I will learn to make it myself as it is not a dish on my repertoire ....yet ! 😋

Very yummy!

Had crispy chicken some 30yrs ago...and pigeon too...

Wow! This makes me want to visit China. Looks delicious. I'd also love to try Chinese street food.

watching this at 2 in the morning was a mistake

I would eat this chicken every day!

Mouth-watering and appealing

Wanna try this

Looks amazing! 😋🤩🤪

Sooo cooool!!!

😋😋😋 流口水

It looks incredible

Even if I knew how to make this at home, I would probably just end up going to a restaurant with how much labor is put in🤣

My best friend, I liked the video very much, thanks you for sharing, stay safe, stay blessed

Chinese cooking is an art, not just a meal

I love it😋😋😋

Looks delicious

I actually prefer this chicken compared to the ones drowned in breading

Hong Kong is one of the food capitals of the world 😋😋😋😋

I was wondering if they gonna deep fry it before i eat it

It's likely delicious

Fried Chicken for the Gods !!!

In Singapore we culled all the local famed chickens during bird flu, leaving no local species behind.

wah ngripikkkk nih bang ayamnya

It's just a commercial. The host doesn't even know how to hold the chopstick and also that is a high-end restaurant that shows.

😋

Is it like Peking duck but made with chicken?

Why did she use the chopstick like that tho

I have not come across this chicken, but I won't be having it as a dish on my menu because it is too much work. Sorry 😔

Looks very healthy

Crispy chicken fuels Hong Kong.

Is it Halal?

She holds the chopsticks the same way i do crisscross instead of triangle

Hi, do you deliver to Hyderabad India. I will pay extra 20rs. It looks delicious.

Looks delicious but more like roasted chicken, not crispy. Ima from south east asian btw.

How do you call yourself a Chinese restaurant offering only 5 Crispy chickens per day? Don't ask what is the price point now-a-days. Note to the wealthy, pre-order all 5 Crispy Chickens for your next outing there for your guests.

👍👍👍😋😋😋👏👏👏

Where is this hongkong?? Never heard of it... Until.this video popped up ..... I heard only cuisines of Korea , India , middle East.. french.. no place else

I think making crispy chicken is much harder than crispy duck

If I did this at home... I would have an oil fire for sure!! Maybe if I didn't have a gas stove.

Wishing they had this in US Chinese restaurants. We just seem to have some poorly done Peking duck places 😮

Yum yum bone splinters...there goes my tonsils

Shouldn't the name of the dish be crispy skin chicken?

I used to not think much of chickens, due to a skewed perception influenced by the factory farming BS. When I got chickens, it changed my perspective and it’s since slowly Evolved. I know highly respect farm animals and can see why they had almost godlike status in some cultures across the globe. If you get it you get It. They’re Nobel beasts that have climbed out of the mud to be by our side and sustain our species from when we were in the mud right by them, all the way to the stars.

Egg Tarts

That second chef has British accent how?

Does SCMP have any beef dish to recommend? I love beef.

I want go, I search restaurant, I look price. I can't go. Find rich friend.

💗💗💗

3 and 5 a day 🤣 don't worry fellow viewers, this is only for these high-class restaurants I guess. Normal folk can still get plenty at the local hawkers take-out BBQ where they have at least 20 delicious crispy ducks and chicken every lunch rush :)

Most best Cantonese chef are origin in HKG. HongKees love anything to do wirh birds. When HKG stormed by pandemic with SARS bird flu, not a single chicks to be found.

This dish is one of the dishes you can’t can’t make at home, you don’t want to play with all that oil

I L!KE H0NGK0NG CR!SPY CH!CKEN!!! 😛😛😛

Has this lady ever used chop sticks before?

It just cooked like Beijing duck, right? Overall Cantonese dishes is the best in the world, number 1

It's kind of amusing how they keep the heads on.

I'm definitely won't eat these too much oil eating roasted chicken or steam chicken more healthier then these

japan will retake the kurils sakhalin and vladivostok south korea will taek north korea.

I dropped my chicken head once I saw her holding chopsticks.

It's not unique. In fact, USA also has a "crispy chicken". Just that they call it a different name. You might have heard of it. I heard that Kentucky had a famous version. They call it Kentucky FRIED CHICKEN! KFC for short. Yeah. I know Popeye's also has one. Oh right. Maybe the people who are mesmerized with "Crispy Chicken" are living under a rock.

I only want to eat the worst hongkong fried chick 🤣

They didn't ask the vinegar type

Wow I can just imagine how it taste

Not for everyone. Not at all...

Peking duck Peking goose Peking pork Peking chicken Anyone tried Peking fish??? And Peking lamb?? Or Perking beef??

Appalling! Never slaughter animals.

Why can’t you just submerge it in oil?

What an awkward interview

This is probably my least favorite preparation of chicken in Cantonese cooking…

Bruh, not with the head on and looking at you tho, lol.

兔年快樂！不如像回民食兔肉？Happy rabbit year ! Why not similar to Muslim people eat rabbit ?

Everybody can do it? 🤔

Hong Kong is not China

6:21 she need to wear a hair net - are hk restaurants given letter grades? do they have yelp there?

I found it very tasteless, bland and extremely oily. Even the skin is tasteless. Often not seasoned at all, seems you get crunchy at the expense of any flavour. This is because this cooking method doesn't produce any "fond". Fond is that dark brown sticky caramelised proteins at the bottom of the pan and on meat roasted in a conventional Western oven. This sticky, salty, umami deliciousness also makes excellent gravy. Along with spices and herbs on the roast makes it truly scrumptious. I do like HK or what is called Peking roast crispy duck, though, much tastier, that's because duck has a richer red meat and the skin has lots of flavour so can take this cooking method much better without herbs and spices. Goose which is more popular these days doesn't seam to be as flavourful this style either.

Mmmm sewer oil

It genuinely just taste like any other fried chicken though?

Actually it’s nothing special! It’s just LIKE another version of that Beijing crispy duck skin! 🤷🏻‍♂️

Piglet getting more expensive..

I don’t like seeing the chicken with its head still attached 😢

Poor chicken..

Kentucky fried chicken is only the best.

China free hong kong 🤣

Why is the head still on? It makes no sense whatsoever. It's not appealing