Did you know that the mango first reached Europe as a chutney? The delicious tropical fruit was always spoiled on the long sea journey, but as a delicious mango chutney it quickly started its success story in Europe and the USA. In this video, we show you how you can easily make mango chutney at home. It's a fruity and tangy dip that goes with everything. Chutney for barbecues, chutney for burgers or, my favourite, chutney for cheese - this recipe enhances every dish.
📕 You can find more chutney ideas and many other great recipes in our cookbook "Kochen wie in Indien"
📝 Ingredients for 1 jar (approx. 200ml):
1 mango (unpeeled approx. 300g, should be firm and not fully ripe).
20g ginger
100g raw cane sugar
½ tsp chilli flakes
½ tsp coriander seeds (amzn.to/3482pAe*)
½ tsp black mustard (amzn.to/34evKJ7*)
1/3 tsp aniseed (amzn.to/345ekPe*)
¼ tsp turmeric
¼ tsp lime juice
Salt
📙 Chapter:
0:00 The Best Mango Chutney Recipe
0:51 Peel and cut the mango
2:00 How mango chutney conquered the world
2:35 Spice mix for mango chutney
3:45 Preserving chutney
5:15 The best combinations for mango chutney
Lucky Recipes - Indian Cooking in German
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