A popular Chinese restaurant in Japan where huge char siu is ordered one after another!

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2 жыл бұрын

This time, I asked Mr. Chinese Life Dumplings, a popular town in Nagoya, to take a picture.
The dish called "Dish Taiwan", which is a dish of bean sprouts and garlic fried with powerful heat on top of noodles, was very popular, and this menu continued to sell like a fly on this day as well.
This time I had a special evening menu of fried rice and a plate of Taiwan with thick-sliced char siu, but once I ate this, I would definitely be addicted to it (laughs).
By the way, the char siu are lined up, but it is said that they will be used up on that day, so it seems that that amount will be exhausted in a day ...
Location: 3-61, Hachiken-cho, Nakagawa-ku, Nagoya-shi, Aichi 454-0054

Пікірлер: 627

@harutora1500 2 жыл бұрын

一撃で惚れてしまいそうなメニューの数々！！　あんなチャーシュー目の前に置かれていたら注文しちゃいますね！！しかしいつも見させてもらっていますが動画配信たいへんですよね絶対。美味しいお店のリサーチ、取材交渉といいそのノウハウも尊敬しています。

@btfoodstory 2 жыл бұрын

I'm craving for this! If I visit Japan, I will come to this place. Thanks WAZAIRO

@maryannedeguzman2797 2 жыл бұрын

Love watching them… very quick , very systematic … in a fast paced kitchen .. Bravo to every back and front crews ! ! !…thanks Satnim

@deanronson6331 2 жыл бұрын

Fast-paced.

@carlosallison8955 2 жыл бұрын

I'm learning so much from this one video. His control is great, and he's showing off at times. Great execution.

@user-cc7el7wc3r 2 жыл бұрын

KZfaqって関東のお店紹介されるのが多いけど近くの店が出るとこんなに嬉しいのねここの店の前通るだけでにんにくの滅茶苦茶いい匂い漂うんですよね

@trbshopper 2 жыл бұрын

Really enjoyed watching his fluid movements and wondering what he put in that soy broth for the char siu.

@user-oz9ku5bp4p 2 жыл бұрын

Are you okay

@beverlytrader9363 2 жыл бұрын

I'd really like to know myself!

@brucelee5576 2 жыл бұрын

Every char sui sauce a little bit different , you count on it having light soy sauce Dark soy sauce Palm sugar Five spice Star anise Red tufu Rice wine Black pepper Cinnamon

@kimonogames-jp 2 жыл бұрын

美味しそうです♥動画ありがとうございます◎

@willhaskin4736 2 жыл бұрын

O how I envy all the delectable foods available to them. Great stuff!

@misubi 2 жыл бұрын

Looks super delicious. Food seems different than the average Chinese restaurant in Japan.

@warnercheng5564 2 жыл бұрын

Yes cha siu (叉燒）means roasted pork

@janusjones6519 2 жыл бұрын

@TravelerPat proper authentic Chinese food is actually very expensive to make. But Chinese food in most western countries were made by poor immigrants who serve other poor immigrants and therefore had to be cheap and quick to make.

@pault7135 2 жыл бұрын

Thank you for that video! You put my food dreams into real life!

@harima4013 2 жыл бұрын

何気なく鍋にもやしやニラを放り込んでますが、これも職人技ですね、手際良く無駄な動きもなく見ててとても気持ち良いですね(^^)そして何より美味しそうでめっちゃ食べたいです(^^)

@pixelfingers 2 жыл бұрын

I could eat all of these delicious looking meals right now. I’m also very impressed by the cooking skills.

@user-ql5hp4rb9z 2 жыл бұрын

全部美味しそう。行ってみたい。

@SiriphoneG 2 жыл бұрын

Incredible to watch them cook with such speed and fluidity 👌 I wish I can eat there one day.

@atravellersjourney 2 жыл бұрын

Looks very delicious. Will definitely try this.

@kaeona2303 2 жыл бұрын

Delicious, and I loved the sounds of the clinging, clanging, frying, scraping...all of it. 🥰

@sunahamanagai9039 2 жыл бұрын

Man they cook every order like there's no tomorrow. All out passion into every plate.

@user-io5ti8vh6w 2 жыл бұрын

絶対美味いやつだ。行きたい～

@queen4269 2 жыл бұрын

Take me with you so we can enjoy together :)

@user-bn1qr6yg4x 2 жыл бұрын

うぉー、チャーシューのインパクトがすげー🤣🤣

@1strider103 2 жыл бұрын

いや、びっくりしました。今日、買い物していたら、ここのお店の台湾もやし炒めが。町中華シリーズで売っていたので購入しました。晩御飯が楽しみです。

@user-hw5ug2ug9l 2 жыл бұрын

何処で買いましたか？？食べたいですw

@1strider103 2 жыл бұрын

近所のスーパーです。 S＄B町中華ご当地の味シリーズ。通販でも買えます。町中華とS＆Bで引っ掛かります。やみつき旨ニラ欲しいな、、、一寸亭のw この町中華シリーズで、よくできていたのがニラ玉の素。今は無い名店中華シブヤ。孤独のグルメでも紹介されていました。

@yoshiyukisi0702 2 жыл бұрын

こんなの人気と書かれてなくても速攻で「あ混んでるやばいお店だ」ってわかるわｗ飯テロすぎてどうしてくれんだｗ行きたいなー

@jondavidmcnabb 2 жыл бұрын

I would eat until I couldn't move!!! That looks fantastic

@MR-ek7km 2 жыл бұрын

いきなり凄いの出てきた！！台湾料理ってルーロー飯やデカい鶏の唐揚げは知ってるけど、中華料理とは違う料理かなり有る。チャーシューめっちゃ旨そうやから丸ごと噛りたい！チャーシューめっちゃ柔らかい。チャーシュー丼絶対旨いと思う。どの料理にもチャーシュー付いてる。チャーシューメインのお店って珍しい。

@janusjones6519 2 жыл бұрын

japan food is origin from Taiwan

@user-nl1ps8oe8t 2 жыл бұрын

めっちゃ美味しそう〜

@kyo-menthol 2 жыл бұрын

サムネ:チャーシューのインパクトすげぇ！動画:大将のTシャツのインパクトすげぇ！

@onimasa916 2 жыл бұрын

脇で麺上げしてる人、大将のコンビネーションが素晴らしい。もちろんその他のスタッフの動きがあってこそ成り立つ一連の動作。いつか食べに行きたいお店ですね。

@queen4269 2 жыл бұрын

It is like an visual and musical Orchestra.

@ChiTar-ChiBisuke 2 жыл бұрын

ここは行ってみたいが名古屋か！！チャーシューメン頼んであのチャーシューきたら満足だわ

@kotakota7665 2 жыл бұрын

全部めちゃくちゃ美味しそう

@e_jii_ 2 жыл бұрын

I like how they put the pork on the counter. It reminds of that scene from Hayao Miyazaki’s Sprited Away movie.

@queen4269 2 жыл бұрын

Awww yes it does! When her parents turned to pigs from indulging in the food offerings for the spirits. That very scene taught me long ago to always watch out for sacred symbolisms and be humble when there is food about. Lols wow I learned a lot from that movie when I was a lil kid.

@frogiedancer 2 жыл бұрын

It's to lure in hungry spirits like me 😄🤤🤤 I would get in line the instant I see chunks of Char Siu put on the counter like that

@ruenjou 2 жыл бұрын

1:29 The t-shirt on the chef says "pork bone warrior" and I believe he is. BTW, The char-siu and fried rice simply look amazing.

@bonbons525 2 жыл бұрын

oh man this looks soo dang good, have me drooling. such comfort food.

@simlowsb 2 жыл бұрын

Looks yum I must try this my next trip. Where is the restaurant?

@miri6629 2 жыл бұрын

調理場がキレイなのがすごい

@yukihiro11 2 жыл бұрын

食べてみたいなぁ🤤

@kluafoz 2 жыл бұрын

Wow looked amazing!!!

@richardkwon6697 2 жыл бұрын

Damn that looks good 👍

@kha58 2 жыл бұрын

This cooking is mesmerising.

@KokoStory-id 2 жыл бұрын

Look tasty , I wanna try it

@user-ix6oz6fv6u 2 жыл бұрын

チャーシューが千と千尋の世界観

@user-gj5nw5sw3e 2 жыл бұрын

めっちゃくちゃうまそう！！テロや！！！

@mikehopkins7384 2 жыл бұрын

I really wish this restaurant was near me that looks delicious

@mitiue55 2 жыл бұрын

名古屋にも名店が！名古屋シリーズ楽しみ

@user-qf4jv9sk2n 2 жыл бұрын

めちゃくちゃ旨そう🤤🤤 こんなお店東京に無いかなー🤔🤔

@thekevmeister77 2 жыл бұрын

Wow, this is amazing cuisine

@user-wf3uh6qh6l 2 жыл бұрын

旨そう手際が良いし

@RayTitske 2 жыл бұрын

Looks so delicious . Greats from the Netherlands💖💖💖

@nekotodannamesi 2 жыл бұрын

これは大正義！！！文句なしです！

@Registered_Democrat 2 жыл бұрын

Wow that Char Sui looks totally on another level.

@MsChmpnprzr 2 жыл бұрын

Definitely!!

@lordlem 2 жыл бұрын

Now this is called mastered both the science and art of cooking!!!!! ✅

@Honestsheep88 2 жыл бұрын

All dish look good! Why can't I find good restaurant, good chef, nearby?

@user-rm3fw7qm1z 2 жыл бұрын

ずっと見てられます🔥 チャーシュー美味そー‼️

@secretagent4610 2 жыл бұрын

Everything looks so dang tasty! 🤤

@user-ou7uf5ki3p 2 жыл бұрын

他的控肉醬汁控出來的肉真的好漂亮看起來真很有食慾他的炒麵的那個醬汁應該是控肉的醬汁下去炒的

@queen4269 2 жыл бұрын

It is mesmerizing and makes me hungry lols.

@blessings4life 2 жыл бұрын

I love the passion💕💕💕💕I love the excellence 💕💕💕💕

@DJOZMET 2 жыл бұрын

Looks delicious cheers from 🇲🇽

@sergioperezbelmonte6183 2 жыл бұрын

Increíble de otro nivel impresionante

@kowalskijan7876 2 жыл бұрын

炒菜师傅的技术真好。

@user-ng5mu7cp7j 2 жыл бұрын

オススメにあげられてビックリ！２～3回ランチに行きます

@marcosteffano 2 жыл бұрын

As soon as I start watching these types of videos my oven goes on.

@edwardfletcher7790 2 жыл бұрын

OMG ! The huge chunks of meat are as soft as bread 🍞 loaves !

@juliemanarin4127 2 жыл бұрын

Oh my...food looks so good!

@user-hb6ct6fr1t 2 жыл бұрын

名古屋じゃん！しかもけっこう近い！今度お邪魔します！

@user-cv9kg8wu3h 2 жыл бұрын

今すぐ食べたい

@apacheman7748 2 жыл бұрын

皿台湾めっちゃ食ってみたい

@VFRyan800 2 жыл бұрын

One wok involved in almost every dish, and they're still turning over faster than most fast food chains! And everything is prepared to order! I can just imagine the aroma coming off the resting Char Siu as I'm already enveloped in my own meal. WOW!

@littleb9298 2 жыл бұрын

Tbf, it should be "faster than most fast food chains (outside Japan)". Japanese fast food chains and imported fast food chains in Japan are often faster than this. Space-time physics IN JAPAN doesnt quite work in the same way as in other places.

@alvindurochermtl 2 жыл бұрын

Char Shiu in Chinese literally means pork roasted with a fork. For as tasty the Japanese version looks, a piece of pork stewed in a soup, well... is just stewed pork not Char Siu. That's like slicing up a fish, grilling it, and insists on calling it Sashimi. It's not an alternative version of the thing but an entirely different thing.

@Nero187Bianco 2 жыл бұрын

@@alvindurochermtl Char Shiu in Japan is often grilled or roasted then stewed in soy based sauce. You can clealy see the char (no pun intended) on the pork in the video. Now this still may not apply to Chinese Char Shiu but this is how it's been in Japan for a long time.

@beverlytrader9363 2 жыл бұрын

@@Nero187Bianco great info 👍

@s.c.b731 2 жыл бұрын

@@LegendLength and i still got serious food poisoning from mc Donald's. Never got such from local eateries 🤷🏽‍♀️ corporations spen so much on food safety, but don't deliver on the safety or flavour of the food.

@CobumLo 2 жыл бұрын

雖然完全不像台灣料理，但是材料都是台灣常吃的元素，而且「控肉」夠肥看起來就很好吃的樣子！如果有滷蛋的話，就完美了！很想嚐嚐看日本人的創意料理😋

@RandomUserX99 2 жыл бұрын

Great example of Japanese style Chinese food.

@Rarelightning 2 жыл бұрын

小さい時から父親と通わせてもらっています。昨日言った際に大将が「この前動画の撮影来てよ、その動画見たら100万も再生されてるのよ」という事を聞きこの動画であることを確認したうえで書き込ませていただきます。通い始めの頃は辛いものが食べられず毎回醬油ラーメンを食べていましたが、最近では辛いものも食べれるようになり辛さ普通で辛さも楽しみつつ頂いています。店名にもあります餃子の餡にはニンニクが入っておらず、動画の 21:43 でも映っているニンニクラー油を好みでかけるスタイルですのでニンニクを気にする方も気にせず、野菜と肉のうまみそして甘味が感じられる餃子を食べられます。もちろんニンニクラー油をかければニンニクとラー油のパンチがしっかりと効いたものになります。そのまま、卓上の餃子のたれをかける、ニンニクラー油をかける...様々な餃子の楽しみ方ができます。このお店での麺メニューというと皿台湾が有名ですが、個人的には皿レバー台湾というのがお勧めです。お値段は1000円近くしますが、皿台湾にレバーのから揚げが入っていて、もやしやニラとたれを絡ませながら炒められているので抜群においしいです。私の母親は昔からレバーが嫌い(何が何でも食べるのを拒む)ですが「人生餃子のレバニラは食える」というほどですのでレバーが苦手な方でも楽しめるのではないかなと思います。(確かレバニラそのものはもう昔のメニューで今はもう売っていないと思います)なお皿台湾にはいくつか種類がありますが一貫して唐辛子の量とニンニクの量を調整することができます。なくすこともはたまた増やすことも(ニンニクを増やすのと、唐辛子を最大まで増やすのには追加料金がかかりますが)できます。私個人としましては辛さは控えめもしくは普通、そしてにんにくはありもしくは少な目でもあるほうがいいかなと思います。また玉はん・玉めんというメニューがあり、前者はチャーハンに、後者は確か皿台湾にトロットロのニラ玉が乗っておりこれがまた絶品。特に玉はんにチャーシューを1枚180円でトッピングするとがっつりとした食べ応えとおいしさが待っています。最後に長くなりましたが、行く場合はレバーが大丈夫なら皿レバーを、そうでないなら皿台湾をどうぞ。そして餃子は本当においしいので食べてみてください。余裕があったり、ご友人ご家族といかれる場合はチャーハンや玉はんを頼むのもいいと思われます。長文失礼しました。行かれる方はご参考までにどうぞ。

@at6932 2 жыл бұрын

where is the see translation button

@dcrelief 2 жыл бұрын

looks good.

@childoffenrir5892 2 жыл бұрын

How much is that in USD? That looks amazing.

@user-il7vw6pf5q 2 жыл бұрын

これはすごい鍋捌き　本格中華すぎる

@chrisbaxter3597 2 жыл бұрын

And no amateur dramatics you’d get from Western chefs - Ramsey would be imploding

@Karina-er7mx 2 жыл бұрын

They are machines in the kitchen!!

@DAIGORO14 2 жыл бұрын

看上去很美味。新鮮還有乾淨

@iamnotfooled 2 жыл бұрын

Well done !!! I am amazed

@Chpow01 2 жыл бұрын

Just watching them put down that first platter of pork all jiggly and glistening... instant drool. I can eat an obscene amount of brisket, usually not much of a pork guy... but I am willing to make the effort for that char sui.

@leonzhou5480 2 жыл бұрын

たぶん六年前に、ドイツで一人旅していた。洋式スナックや高いレストランに満ちるフランクフルトで珍しい広東料理の店を見つけた。異郷でひさしぶりに、祖国のおかずを満腹まで大食いできて、人生の至福...

@pastryattack2170 2 жыл бұрын

Looks so clumsy and messy. I'm sure it's delicious.

@y-mefarm4249 2 жыл бұрын

Wow that chef is as fast as lightning. Super impressive!

@nivan231 2 жыл бұрын

Loved the video

@user-kz3gg5qk6y 2 жыл бұрын

名古屋行ってこのチャーシュー食べたいよー

@carlitogarcia2619 2 жыл бұрын

I'm starving... wish it's here in Bristow, Virginia USA

@user-zr3lc3ye5s 2 жыл бұрын

名古屋凄い…！東京にも美味しそうなお店ないかな…

@26d39 2 жыл бұрын

あんだここは!! めちゃくちゃ旨そうな中華料理屋だな!!!

@user-qs8kr9cv9y 2 жыл бұрын

美味そうです。

@user-rh3ny9lp9w 2 жыл бұрын

サムネから、めっちゃ美味そう！でも東京かなーて思ったら家から3駅だった🚉🤤

@chaunawalker2578 2 жыл бұрын

I’m in ahhhhh, they ran that kitchen like a well oiled machine.

@ucci802 2 жыл бұрын

香港の愛文生を思い出させるような激しすぎるキッチン

@leifang2304 2 жыл бұрын

As a Chinese, this is the first time I see non-Chinese people making Chinese food so well and so authentic. Very impressing

@taylorhuang 2 жыл бұрын

First I want to point out that, there is nothing wrong with localized Chinese food, as long as it is recognized and welcomed by the local diners. And on top of that, I do recognizing that the choice of seasoning is vary between chefs, so I'm not going to debate on that either. But pouring a generous amount of chili powder on top of noodle dish, pouring sauce on top of rice and Char Shiu, and using the Japanese way to make Char Shiu, you can not call that AUTHENTIC Chinese food.