Thank You for your comment sky is the limit go for it

Thanks for appreciating! I’m so glad someone out there is getting something out of it! A casper dog is a sausage with a lamb casing causing it to snap when you bite into it. It’s a very popular dog here in the SF Bay Area! Good luck with your cart!

It’s totally overwhelming!! The best advice I have is do it one bite at a time. Even if it’s one page per day. They’re usually 10-20 page applications, and if you don’t have someone to answer all your questions it can be crippling. Print it all out, and answer all the questions you know, then take each one you don’t and tackle it one at a time until you’re done. Sometimes it takes days to weeks because you have to have another person or multiple people sign certain pages and you’re at the mercy of their schedule. The health dept is usually willing to help answer questions about specifics on the applications. Good luck!

My builder is in Novato, CA, called CaliCarts! Closer to you however is a shop that does them called P&S trailer service. I don’t know anything about their pricing however.

Hey Danny! These are the ones we use. DayMark Steam Pan Liner, 24" x 17", for 1/2 Size Pans (Pack of 250) www.amazon.com/dp/B00ESH68PC/ref=cm_sw_r_cp_api_glt_fabc_JJN11WPR06371CHKPZ5K?_encoding=UTF8&psc=1

@@therealboondoggie We will definitely be investing in these. Do you have an Amazon store account?

@@Zizzyyzz Like a business account? We only have a personal but might be a good idea to get a business one!

@@therealboondoggie Being an Amazon Business Affiliate so the products you provide links for will result in a well-earned commission. Here's more info in case you haven't already set it up. kzfaq.info/get/bejne/iLF1qMWS0Z28Z6M.html We are frequent Amazon shoppers and would be happy to shop using whatever link(s) you share. 🌞

@@Zizzyyzz You are a GIFT! Thank you for this! I’ll check it out!

I started with friends, and teenagers of friends and good people I knew. I live in a small-ish town, where everyone knows everyone, so thankfully it’s not too hard for me to trust my employees. Also, they see it as a fun job and tell all their friends, we get quite a few applications! But there are a few ways to keep them honest. Cameras (which you would need a wifi hotspot for) and cash management through your payment system. I use square, and with that I can enter a starting amount, and I know how much is supposed to be there at the end of the shift based on the report. (I make sure they know about that, and check it in front of them, so they know I’m paying attention to our accuracy with cash) And of course, work closely with them for their first few shifts, get a feel for their character, build your relationship, and you should be able to trust your instincts about whether or not you can trust them. As for payment system, we started by adding two extra phone lines (with wifi) to our cell phone plan, and used simple square hardware with old cell phones we had laying around. We upgraded to a square terminal for one location. (Love it!!) and then ultimately bought the square POS system for our store. All devices can take payment and track separately, seamlessly. Hope that helps!

Good luck!!

@@therealboondoggie thank you so much. I was on the edge of selling my cart but people keep low balling. So I decided to keep it. Thanks for taking time out of your busy schedule I'm a super fan.

I had it custom built by a welder in town.

I want to say alpicool? But there are a bunch of good ones on Amazon.

The Cart was a Craigslist Find, and trailer I purchased from CaliCarts! I think they’re on Facebook, you might be able to find them on Google.

@@therealboondoggie thank you

Two! Plus three concessions stands and a store! We are busy year round, with a slow period of about a month between Christmas and the end of January.

@@therealboondoggie so inspirational. I was selling food before. I was doing grilled wraps and burgers and potatoes....illegally 😬🤣 but my joint was jumping and then my dad got sick so I had to come to New York right before covid hit. Still here and worked for Amazon until I got injured. Suddenly I was like I want to sell friggin hotdogs and hamburgers. I make a mean smash burger and homemade coney. My chili is fye and I make great southern style sweet coleslaw. Do you do toppings? Anyway, so, I started watching vids and ran into yours and it's just inspiring me to keep pressing and make this happen when I go back home to Mississippi. And do it legally of course bc I know I'm going to retire on this with the Lord guiding me. Blessings and continued success for you.

@@nmr3647 We do a bunch at our store! That sounds great!! We started small and built from there, but you can definitely fast track it with a decent truck and a broader menu! Good luck to you!!

Beef bullion.. they’re called dirty water dogs!

Somewhere between $35k and $40K after all said and done.

I think about 35K

It’s a tiny stream!

12’ X 8’

12 ft inside, 18 from tongue to bumper.

That’s what we call them here too. 😎