A real taste of Korea! Making soybean paste, red pepper paste, and kimchi seasoning

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Ай бұрын

A real taste of Korea! Making soybean paste, red pepper paste, and kimchi seasoning
1. Korean traditional soybean paste introduced on CNN on American TV / korean food
jookjangyeon.net/eng-main-2/
2. Korean gochujang sought by Michelin stars, How to make Korean hot pepper paste / Korean food
3. magic powder kimchi seasoning / korean street food
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Пікірлер: 60

@intelligenceera8821 Ай бұрын

아름다운 한국의 전통 문화이다

@user-vq3gt7ej8l Ай бұрын

고추장 된장 옛어머니가 담가주시던 생각ㅇ 나네오 너무 색갈도 좋고 맛있어 보입니다 사먹고싶네요 ❤❤❤

@marclawson7552 Ай бұрын

It would be nice if you added subtitles so that we know what is going on

@Odanti 20 күн бұрын

I agree with you! Subtitles!!! ❤️🙏❤️

@acyh264 Ай бұрын

노동량이 어마어마하네

@teresacastro3483 Ай бұрын

Saludos y bendiciones desde Colombia para todos ustedes me gustan mucho los vídeos porque me enseñan la forma de hacer los ingredientes de cada plato de comida

@jennalascano2305 Ай бұрын

Wonderful🥰 eyy shoutout from🇵🇭❤

@angelaautori1414 21 күн бұрын

Bravo pour votre excellent travail franchement c’est un plaisir de vous regarder travailler et Mont-Dieu combien de travail faut-il pour accomplir cette nourriture c’est incroyable vous avez vraiment du mérite. Courage. Portez-vous bien

@istvanstrasszer6934 Ай бұрын

Please explain and translate on the video

@user-lm3ee3ki3b Ай бұрын

노동력 대단하다. 건강하시길 바랍니다

@Odanti 20 күн бұрын

I worry about their backs!!! ❤️🙏❤️

@marinacamachovelazquez8425 Ай бұрын

Es mucho proceso, ñero todos los productos se ven deliciosos. Gracias 😊

@user-kx9pq6cn2d 20 күн бұрын

Очень вкусно...приправы супер❤❤❤я русская,сама готовлю Ким чи,но хоть так,а ваше производство завораживает❤❤❤

@user-ou4bd1to8o 23 күн бұрын

물 푸는 펌프를 바꿔으면 ᆢ 상농하시는 펌프는 주물펌프라 염기에 약하고 스텐으로 됀 소금물에도 부식 않돼는 펌프 가 있어요ㅡ

@LyThiHoa1987 Ай бұрын

The dish is very delicious and nutritious

@user-kx9pq6cn2d 20 күн бұрын

Очень аппетитно и классное производство❤❤❤

@user-kx9pq6cn2d 20 күн бұрын

Хочется таких приправ,ммм❤❤❤

@PashaGadar-xe4ht 13 күн бұрын

Современное и традиционное гармонично сочетается в производстве. Умиляет!!! 😁

@tinuwalling3558 24 күн бұрын

I think only Northeast, india and Korean eats fermented Soyabean ❤

@sevimgunes4247 18 күн бұрын

İstanbul dan SeLam Lezzetinden ÖnemLisi Hijyênin Harika Süpêr OLması TbKLer❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@Kymcook73 Ай бұрын

I swear Asians are so gentle and thorough when preparing their dishes but soon as they come to my country they beat the taste out of it. It doesn't taste anything like the dishes they prepare for their family.

@user-qf7vv6jo7w 10 күн бұрын

Soyabean paste making processed a long labourous job it mean the peoples loved so much soyabean paste. Counting the jobs and counting the profits wow. 😁

@zahraa_ahmadi_313 Ай бұрын

از رعایت بهداشت لذت بردم ❤

@user-jj3cs3we3g Ай бұрын

عالی تمیز وشیک افرین به کره ❤❤❤❤❤❤❤❤❤❤❤❤

@felixmarinho2629 Ай бұрын

1 - What vegetable is this that is being peeled and chopped, could you tell me the name ?

@ssjj4314 Ай бұрын

Kimchi? Cabbage, chopped radish, green onion, onion, ginger, garlic, pepper flour, fish source(for permanent)...

@felixmarinho2629 Ай бұрын

@@ssjj4314 Thanks

@user-kx9pq6cn2d 20 күн бұрын

Кочудян и тендян супер❤❤❤ммм

@user-kx9pq6cn2d 20 күн бұрын

Очень вкусно,спасибо за ваш тяжёлый труд❤я русская

@candleproducer Ай бұрын

영자님요. 자막 달아 주소.

@Odanti 20 күн бұрын

I agree with you! Subtitles!!! ❤️🙏❤️

@bepnhatao Ай бұрын

Tuyệt vời

@user-to9yr2lb1t 28 күн бұрын

May cai la tot con chai cay la khong tot😂❤

@tedxharry9601 26 күн бұрын

@3:25 Is that mold/fungus ?? The white spots

@SoniaH-m4g 18 күн бұрын

And why are they washing it off when they open it up and you can see that it’s also inside.

@superior54 Ай бұрын

Can they make it with a different bean?

@ssjj4314 Ай бұрын

I don't think so. soybean!

@olegstpekar Ай бұрын

Можно, но другой боб должен быть соевым. Как говорил Генри Форд: можете выбрать любой цвет авто, но он должен быть черный.

@Odanti 20 күн бұрын

@@olegstpekarLOL!!! Ford was smart. Give them one color choice..Black! ❤️🙏❤️

@user-yw9cs3pr2z 17 күн бұрын

Труд тяжелый.

@marialurysatizabar2271 Ай бұрын

Supet gracias no esplicaton como hacer los ingrsdientes igual gracias

@ellav2194 Ай бұрын

Скажите пожалуйста сколько надо соли на 10кг сои. Спасибо

@ssjj4314 Ай бұрын

Bean paste 4.6kg + salt 4.6kg + water 18.4L

@tm-lxy Ай бұрын

Ko có dịch nên ko hiểu lam ntn để sp hoàn tất ạ

@robertoarturoocamposgodoy591 18 күн бұрын

Que es esto rayos... que manera de aser las cosas...😂

@wernerhaase2632 Ай бұрын

Die mühsame Zubereitung!!😊💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷📓📓📓📒