Fast, inexpencive and very tasty KUTUZOV cake! A recipe from childhood! Nut and honey cake!
Ingredients for the cream:
35 g of corn starch
8 g vanilla sugar
100 g of sugar
1 egg
600 g sour cream (10-25%)
250 g softened butter
100 g of chopped walnuts
Ingredients for the dough (baking sheet 42x32 cm):
6 eggs (medium size)
1 pinch of salt
16 g vanilla sugar
180 g of sugar
150 g of melted butter
100 g of honey
360 g flour
1 tsp baking soda
100 g ground walnuts
1 tbsp vinegar (5-9%)
bake each cake for about 10 minutes at a temperature of 200 ° C (400 ° F) at an average level without convection
20-40 g of chocolate for decoration (optional)
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