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Kerala style crab roast is a delicious and flavourful dish that originates from the state of Kerala in India. It is made with fresh crabs that are cooked in a mixture of spices, including chilli powder, turmeric, coriander, and ginger-garlic paste, and then roasted to perfection. The resulting dish is savoury, spicy, and bursting with flavour, making it a popular choice among seafood lovers. Crab roast can be served as a main course for lunch or dinner, and is often accompanied by steamed rice or crusty bread. It is a popular dish in coastal regions. Enjoy the recipe!
🍲 SERVES: 4-5 People
🧺 INGREDIENTS
Crab (ഞണ്ട്) - 650 gm (after cleaning)
Coconut Oil (വെളിച്ചെണ്ണ) - 4 Tablespoons (60 ml)
Mustard Seeds (കടുക്) - ½ Teaspoon
Ginger (ഇഞ്ചി) - 1 Inch Piece (Crushed)
Garlic (വെളുത്തുള്ളി) - 8 Cloves (Crushed)
Green Chilli (പച്ചമുളക്) - 2 Nos (Chopped)
Curry Leaves (കറിവേപ്പില) - 3 Sprigs
Onion (സവോള) - 4 Nos (500 gm) - Sliced
Shallots (ചെറിയ ഉള്ളി) - 15 Nos (Sliced)
Salt (ഉപ്പ്) - 1½ Teaspoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Chilli Powder (മുളകുപൊടി) - 1¼ Tablespoon
Coriander Powder (മല്ലിപ്പൊടി) - 1¼ Tablespoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Tomato (തക്കാളി) - 1 No (Chopped)
Lime / Lemon Juice (നാരങ്ങാനീര്) - 1 Teaspoon
Hot Water (ചൂടുവെള്ളം) - ½ Cup (125 ml)
Black Pepper Powder (കുരുമുളകുപൊടി) - 1 Teaspoon
Garam Masala Recipe: • Garam Masala Recipe - ...
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