A Spanish friend taught me this trick! Brilliant cooking method!
If you enjoy baking as much as I do, I recommend you try this recipe. My Spanish friend shared this brilliant recipe with me! The dough turns out to be soft and very airy. A simple and delicious recipe that anyone can prepare. Lesia's bakery. You will be amazed by the results and you will want to do it again! The most important thing is to cook with love and good humor, and then you will surely succeed!
/ @piekarnialesi
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Ingredients:
200 grams of wheat flour.
80 grams of sugar.
11 grams of yeast.
Mix well.
200 ml of warm water.
200 ml of warm milk.
Mix thoroughly and leave for 10 minutes.
1 egg.
Write in the comments from which city you are viewing my recipes. This is very interesting to me.
450 grams of wheat flour.
1 teaspoon of salt.
Mix the ingredients.
Sprinkle the table with flour.
Knead the dough until it becomes smooth.
Grease the cup with vegetable oil.
Cover the dough and set aside in a warm place for 40 minutes.
Divide into 2 equal parts.
Form each piece into a ball.
Cover and leave for 10 minutes.
Roll out the dough to a size of 40*50 centimeters.
70 grams of melted butter.
Grease with butter.
Roll into a tube.
Secure the edges.
Place in the fridge for 30 minutes.
Use a knife to make cuts.
Press down on the dough with a wooden skewer.
The diameter of the baking dish is 28 centimeters.
Do the same with the second piece of dough.
Brush with egg yolk and milk.
Bake in an oven preheated to 180°C for 30-35 minutes.
Look how beautiful it is!
Incredibly delicious!
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Enjoy your meal!
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