#onam #cookingwithsumateacher
KAALAN
Ingredients
1. Ripe banana (nenthran) 3 nos
2. Turmeric powder 1/2 tsp
3. Sour curd (beaten) 2 litres
4. Salt to taste
To grind
1. Grated Coconut 1 ½ -2 cups
2. Green chilli 5-8
3. Cumin seeds ½ tsp
4. Turmeric powder for colour a big pinch
SEASONING
1. Ghee / oil 2 tbsp
2. Red chilli 5-6
3. Fenugreek seeds ¼ tsp
4. Mustard seeds ½ tsp
5. Curry leaves plenty
PREPARATION
1. Peel cube and boil half the banana pieces with turmeric powder and some curry leaves adding a little water till just done.
2. Grind the remaining banana cubes well adding a little curd.set aside.
3. Grind the items 4-7 nicely adding a little curd . set aside.
4. Add the ground items together to the cooked banana , let simmer , add the beaten curd and let froath. Remove.
5. Season with the ingredients pour above, add salt after some time.