Silky Ube Egg Pie with a surprise ube halaya layer, nestled inside a crisp and flaky crust. I absolutely fell head over heels for this pie! Serve with Mixed Coffee Mocha and it's a treat! They go surprisingly well together. :)
Hope you join me in trying out the recipes!
FULL RECIPE HERE-- clarissefooddiaries.wordpress...
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UBE EGG PIE
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For the pie dough:
1½ cups (200 grams) all-purpose flour
½ teaspoon fine sea salt
1 teaspoon granulated sugar
½ cup (113 grams) cold unsalted butter, cut into cubes
2 to 3 Tablespoons ice water, as needed
For the filling:
4 eggs, divided use
½ cup sugar
1½ Tablespoons cornstarch
1 (375 ml) can evaporated milk
¼ cup water
2 teaspoons ube flavouring
4 Tablespoons ube halaya or jam
Pie dough adapted from The Little Epicurean blog; Filling-adapted from ‪@mysweetambitions‬
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MIXED COFFEE MOCHA
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40 grams bittersweet chocolate chunks (70% cacao)
24 grams 3-in-1 or mixed coffee granules, (I used 2 sachets Maxim)
40 mL freshly boiled water
150 mL milk, frothed
Ice
Adapted from ‪@coffictures‬