Here comes a recipe for the easiest and the fastest cooking Turkish börek called Çiğ Börek. It is one of the best savory pastries that no one can resist. It is great with any meal, or a as snack for any time of the day. 😋
You'll need
For the dough;
4.5 cups flour
1.5 cups water
2 teaspoons salt
For the filling;
350 g minced meat
1 onion, medium
1/2 teaspoon salt
1/2 teaspoon ground black pepper
60 ml water
To fry;
Oil
1 cup = 200 ml
Learn how to make this delicious borek recipe by watching our step-by-step video.
If you try our recipe, please leave a comment and tag @nefisyemektarifleri on Instagram and hashtag it #nefisyemektarifleri, we’d love to see what you guys are making! 🤩
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