i have watched countless cooking shows and never seen anyone make gravy so easily and simple. Sunday morning i am going to surprise the fam with bfas! Thanks Tug!

Simple but delicious recipe . Hard to beat hearty sausage gravy. Once again Ian teaches and entertains.

Anything venison or wild hog is always delicious! Thank you so much for sharing this deliciousness 😋

I will be trying that this weekend. Thanks, tug!!!!

Oh my sweet baby jesus in a tuxedo t-shirt....that looks amazing! I for some reason have never been able to make homemade gravy and it taste good. I plan on making most of the food you've made but this just moved to the top of the list!! Thank you sir and keep makin em and I'll keep watchin em!!!!

Awesome tutorial on how to make homemade gravy, southern style.

I always love the cooking videos aboard ship. God bless you guys love from Colorado.

Oh yes Tug ! We grew up on this southern style gravy too. So easy to make, but very good.

Yes sir. Looks great!

Love wild day Wednesday. Thanks. Safe travels

Great video Tug! Awesome looking gravy. I’m sure it’s delicious! Thanks for sharing!!!

Duck fat is still my own, forget the hog fat , just give me that duck and it will make the meal 3 times better, but that's OK I just got home at 7 PM and what you are cooking right now looks out of this world for me, so keep them coming young man, I love it.

You got me in the mood to make biscuits and sausage gravy. That looks out of this world good 💯 Thank you for sharing 💯👍😎

Great video! Thanks for sharing.

Love the series!

Great video. I have made deer sausage gravy many times and it is good!

Ian that gravy looked so good. Thank you for another great video. God bless

That looked so good I just pulled some sausage out of the freezer, you made up my mind for what's for dinner tomorrow Ian!

Cooking up some Jalapeño & Cheese venison sausage while I watch this. Liking the wild game meal videos! 🦌

Yum!! I know that’s some good gravy!! I make it the same way! Yes bacon grease does make it taste better!!!

Excellent!

Shorty n sweet I like that. Looks so yummy!

Heck yeah, easy to pleasy. Safe travels🤟

Pork and onions heck yeah,I just ate supper then I watched your video now I'm hungry again 😂. I love what you're doing on Wednesdays,it's awesome brother 🙏🙏🙏. I have a ton of friends on Facebook,I'm gonna let them know who you are. Straight from the heart of Texas, God bless you and your family brother!!!

Homemade….from a bag. 🤣🤣🤣 Nicely done!

One of my all time favorite recipes whether venison, pork, squirrel or yes... Even (don't laugh) Racoon like you cooked last week.😊

That look great!!!!

Great video

I make my own when we are at the camp I make it for a crowd I use some bacon and sausage wild hog or deer once its browned I add some seasoning blend of onions peppers and celery along with a bit of garlic. when thats coked down I add some butter and flour cook that ba while then add my milk and either K fred or tonys to taste, its always a big hit and gone quick. Thanks for the video and please keep them coming.

Looks good and delicious.

Looks delicious

I've never had biscuits and gravy and this made it a bucket list item to try. It looks insane

I've always put onion, sage and black/red peppers with just a bit of homemade bbq sauce anytime I've prepared racoon so the meat is almost sausage already. The only thing different is I don't put the bbq sauce if I'ma make milk gravy for biscuits and hardly ever use all the meat unless I'm having a big crowd. I don't like to waste valuable racoon meat.😂

Looks great .....Thanks ............. PEACE !!!!!!!!!!

Man that looks good 👍

👍This was a sure thing at my house when I was growing up !! And sometimes when we had just a few eggs (but not enough for everybody) mama scrambled eggs right after she cooked the sausage. pulled it all out, then made gravy and put it all back together. If you ain’t had sausage, gravy, and biscuits you’re missing out on some GOOD GRAZIN

when food is too hot but you still have to eat you know it's good

4:35 and the 10 seconds that follow was wholesome. Who doesn't like a belly laugh?!

Looks good! I use the drop biscuit recipe from America's test kitchen and add some four cheese shredded cheese and make some sausage patties on the side. Eggs and hash brown never hurt anyone either!!

Nice 👍

Looks like my gravy, Yum!

Really cool that you can produce vids on the tugboat. I am retired now but the 2 assholes I worked under were fing control freak micro managers. I mentioned stopping once each season to photograph an old school house on the prairie. Jerk said you better do it on your own time. Heck we didn't even take breaks or stop for lunch.

Ways to make gravy and biscuits just like that with my mom used to call it biscuits with 90 weight gravy sometimes we'd have deer sausage links cut in half on the side with eggs over easy

I feel like I always reference Iowa when I comment (sorry ya’ll) but we have a company in the Midwest called Farmland. They make bacon sausage. Which is just what it sounds like…. they grind bacon into their sausage mix and let me tell you! It makes the best ANYTHING you put sausage in. Gravy, breakfast burritos, breakfast sandwiches, casseroles, holiday sausage dressing. Now you can replicate this at home. Buy a package of bacon that has more lean than fat, open it and leaving it as it comes out of the package. Slice narrow strips from the stacked bacon and then lay them out on a cookie sheet, still stacked and freeze SOLID. Once you have them frozen break out your food processor and blitz them in small batches, like 1/4 of the package at a time. Now mix in with your sausage of choice and cook away! If you this with chilled bacon, you end up with bacon paste (ask me how I know). Now this end result does have its own uses. I can share that in another Comment if anyone is interested. And the one spice beyond salt and pepper that will boost your sausage gravy? Ground sage! Another delicious looking video, Ian! Thank you! Hubby and I will be in the Pensacola/Naples area in early to mid March and have talked about checking out the St. John’s river. Keep em coming!!!🦌

Tug your just the coolest dude 😎

I like adding sage too..

Aint ever seen no skinny tug boat captain’s or first mates. Now I know why. Haha. Where do I apply for the job Ian ?!

thanks tug

I'm gonna give that a try. I have some patty sauge. I made its wild pig and bacon.

Is pork considered venison in North Carolina? 😀

Dang I could almost smell it. Bring on the biscuits.

Looks like I missed out on a good breakfast 😂

Hell yeah, my favorite thing to eat SOS!!!!

Try putting a little sour cream in . That gives it a little more flavor. My wife makes it this way and everyone loves.

Now that's the only way to make good gravy!!

Add some ground coffee and you have “red eye” gravy.

Aloha Ian. My bacon grease can is still mad about your bacon grease container!

...are you the actual cook for the tugs or do you you take turns...

Which processor do you use in S.C.?

Lord have mercy!!!!!

We call them biscuits, cat heads!

Just like my family does gravy

Hi ya Tug!

Well woke this Sunday morning and decided to make this. I used reg sausge no measuring just winged it. I stumble on to something you might want to try. Ran short on Milk so grabbed the Half and Half WOW! It just took it to another level. Sorry to hear about your hunting camp hope you catch the B a s tards

So hungry!

I need to come work with you

I need 3 eggs over light with mine please! Thanks

Need a fried over easy egg on top!

thats exactly how i make it, but i add a shit load of garlic powder too

Home made SOS . Good old eats

excellent cap

A little bit lean??? Alot lean....lol

Aloha. If you’re just finishing your watch, that’ll put you down.

Ok, here is a deal for you. I subscribed to your channel, liked your videos and all you have to do, is invite me, the next time you cook sausage gravy and biscuits. Deal? Thanks Jim Hammond

I see why you're wife married you!😅 lol

OH wow ITS pork not VENISON BUT PORK

I would like to know a little bit about guantanamo bay and how you interact with the military in order to get in and out and how your movement on the base is governed.

It's hard to beat sausage gravy biscuits for breakfast! I like to ad a few drops of Worcestershire Sause to my gravy, it's a game changer! I think you would like it!

1979 got my haircut by a cuban there, drank too many beers playing soft ball game against submarine crew joe pascal got caught taking bottle whiskey, on to the windward passage busting trawlers hauling grass

I've never had packaged gravy...jus sayn