Yes!! ☺️🙌🏽

He spat in my coffee before. Looks can be deceiving

@@grilledlettuce1845 haha what?

I was also taken by his face. That's a good face. I think it's the eye crinkles. You know somebody is REALLY smiling when their eyes crinkle. And by the lines in his face I can tell he genuinely smiles a lot. 😊

It also helps that Nadia is a very beautiful woman.

Aaaah 😊

😆😆😆😆

That seems very unlikely lol

@@zangetsuee no one asked you. Did they?

@@Hugh_de_Mortimer that didn't stop me did it?

could hear her anywhere and know its HER ICON

Take me with you please 😆🥂💀✌️

You can get heart attack and diabetes in your country too. No need to travel to Italy to get it LOL

@ManWithTheHat Follow me slave

time to have your Monica Bellucci era

@@byefelicia8632 😂

To you they seem not filling and I agree with you, because you're probably used to eat more at breakfast. In Italy our breakfast is small compared to the German or English breakfast for example, for us the important meals are lunch and dinner so we don't eat much at breakfast since if you eat much at breakfast you won't be hungry at lunchtime

I mean.... Breakfast is breakfast not launch u nerd eat only a little and have launch hours later... Is normal

​@@banheart9960 so true. If it was lunch, I mean launch, it wouldnt be breakfast and it is so it isnt launch. I mean lunch.

You won Sarcasm 😂.​@@FuchsiaFire444

You think they arent, guys, Just order the big croissant... And eat for lunch like bruh

She's an attractive woman. When a woman is very good looking, Men will light up.

He was precious…

He was precious…

​@@Tinyfurball lol yes, his face won't look like that if you are a normal man

@@DaDaDo661 Who the fu*k asked you for your opinion?

لكنها عنصرية ايضا

Sad becuz breakfast should be high protein not high sugar Y’all must have a real meal mid morning or a NAP💤

@YeshuaMyKing my dad and mom emigrated to USA, where I am born. I'm used to eggs, toast, bacon, pancakes/waffles, and avocados for breakfast. But really, even leftover pizza with coffee will do haha. In Argentina, my family thinks I'm weird for eating eggs and bacon in morning. They are told that a little sugar in the morning is needed (because they don't overdue in breakfast). Then they lunch by 2, then have a 2 hour siesta (nap) from 2 to 4 and then everybody goes back to their jobs until 8 or 9. It's a different lifestyle than USA.

@YeshuaMyKing by the way, Yeshua my King.... yes He is. ❤️

Un saluto ai fratelli d'Argentina,CIAO!😉👋

@@riccardodotto84 amo la lingua Italiana, Ciao 😃

Grande 👍

😂😂😂😂😂

Are you should go someday soon. It’s such a lovely country! Each region is so different and there’s so much beauty.

Justgot back from it. It's truly all that.

She is Greek!

Ensomma al bar dove vado io lo fanno tutti 😅

​@@banheart9960io lo faccio cazzomene, il cornetto diventa più morbido e il latte acquisisce un sapore diverso

Sono italiano ed è normalissimo inzuppare il cornetto ( cornetto , non brioche) sul cappuccino . Solo inizialmente però perché poi il cappuccino te lo devi godere da solo

Hi warm regards, may i have the Name of the soprano! Thanks😉☕️

The music sets the atmosphere and you enter imagination

Diff btwn cappuccino n latte n macchiato?? Thx

Ill take croissants and donuts for breakfast any day over eggs bacon

It’s just a simple video. Why put so much hate in a comment? Bro take it easy catu I munizza

@@mariobentivegna1076 where do you see hate? just lighthearted humor , don't be so tight buttercup :)

@@Anton-zn4pm ok nvm I’m sorry catu I Lippu 🇮🇹👋🏻

Well, they don't have cappuccino e cornetto though

Didn't expect to see crossoint as a typical italian breakfast!

Was the difference between a Cornetto and a Croissant?

​@@dalehoward3704 No difference, it's just the Italian translation of the french name. Another difference can be that in Italy, especially in the South is almost impossible finding a patisserie using real good quality butter in any pastry or dessert. Mostly will be industrial margarine or, in Naples sometimes , pork fat. The favorite fillings in Italy are Apricot or peach jam, Nutella, custard. Often is not real puff pastry either but an hybrid between a puff pastry and a brioche dough and this is definitely an Italian cornetti characteristic. Good Danish pastries can still be found in Italy, just not easily in the original version.

@@dalehoward3704 They are ofzen quite crispy and much dryer than croissants and very sweet.

@@dalehoward3704 there's a massive difference between the two. Cornetto has less butter and therefore less flakiness. cornetto is generally sweet, not overwhelmingly so, though! it usually comes with different fillings, whether the croissant has a neutral flavour that allows it to be eaten with sweet or savoury things according to your preference.

I concur!

Cappuccino is French??? And pastries don't exist just in France!!!

You call a piece of fkn bread breakfast?

yes you are right, croissant they eat later as a second breakfast some of them, in home mostly biscuits and coffee

You right,coffe and toilette-cigaret.

It’s a cappuccino

N French!

It's a cornetto

It's a cornetto, it came in Italy before a croissant (cornetto 1600 croissant 1800)

@@YeshuaKingMessiah it is an Italian cornetto , not a French croissant, the shape is very similar but the preparation, the ingredients and the flavor are different

Its a cornetto! Not a croissant

@@hypernewlapse whats the difference

​@@highwolt4179 A cornetto is softer, a croissant is more crunchy. 🙂

@@eolobrontolo9117 thanks!

@@highwolt4179 You're welcome. 😁

Had to check to see if anybody else noticed that. Kind of a weird segment to edit in like that.

And same breakfast in Spain😅

In Portugal is the same, coffe and a pastry at a café and at home is more cereal and yogurt.

Italian cornetto and French croissant are not the same thing and cappuccino is Italian, not French

Tell me some dishes names